La Lot Vietnamese Cuisine (Bukit Bintang(武吉免登))

Catherinesee

等級4

579

I have no idea what to eat tonight at Pavillion as we have eaten most cuisines from Western to Japanese, Chinese and even da chao. So finally decided on this since Tokyo street has too expensive ramen/udon and not worth the price.

The ambience of this restaurant is quite high-class and sophisticated. Naturally any restauran tat Seventh Heaven floor of Pavillion is expensive so I rarely come here.

My friend ordered the Traditional Beef Pho (RM 22.90). The pho was not as tasty as the others that I have tried and tasted more like koay teow thing.

I ordered the Seafood Pho (RM 24.90) which was better than the beef one because mine had more flavour due to the tomato taste in the soup. The little sourish taste gave me more appetite. But the prawns did not seem to be fresh enough.

The iced-lemon tea is way too sweet and diabetic.

The waiter unfortunately did not seem to be well-trained as he just roughly placed the drink on the table with a very loud sound. Not really a good thing in a fine restaurant like that.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

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味道

環境

服務

衛生

抵食

用餐日期

2014-10-05

等候時間

15 分鐘 (堂食)

人均消費

RM68

推介美食

Eat Drink KL

等級4

2.4K

La Lot isn't Pavilion's best restaurant, but it nevertheless deserves more attention. "Banh beo," a central Vietnamese specialty of Hue rice cakes. Wish these were more readily available in KL. The "cakes" were soft, delicate and tasted freshly steamed, while the toppings of diced shrimp, red pepper & fish sauce packed a powerful punch of savoriness. Traditional pho, with beef balls, meat & tripe. Probably not the most authentic pho around, but we shouldn't complain. Brimming with enough beef t

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La Lot isn't Pavilion's best restaurant, but it nevertheless deserves more attention.

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"Banh beo," a central Vietnamese specialty of Hue rice cakes. Wish these were more readily available in KL. The "cakes" were soft, delicate and tasted freshly steamed, while the toppings of diced shrimp, red pepper & fish sauce packed a powerful punch of savoriness.

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Traditional pho, with beef balls, meat & tripe. Probably not the most authentic pho around, but we shouldn't complain. Brimming with enough beef to placate ravenous carnivores.

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Ginger-flavored creme brulee. A sweet finish to a satisfying meal.

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Vietnamese drip coffee from the province of Daklak. An aromatic Robusta Arabica blend, served with milk. We're not typically coffee drinkers, but this was gooooood.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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已推介
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用餐日期

2010-10-23

Eat Drink KL

等級4

2.4K

La Lot isn't Pavilion's best restaurant, but it nevertheless deserves more attention. Grilled chicken in wild pepper leaves (daun kadok). A can't-stop-eating-it snack; the tender, fragrant meat went so well with the range of crunchy raw veggies. Pan-fried tomatoes stuffed with minced chicken & mushrooms. Looked like a sourish recipe, but turned out otherwise (thankfully); the tomatoes were ripe and juicy, making them a nice match for the huge chunks of chicken. Baked durian chicken wings. Exper

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La Lot isn't Pavilion's best restaurant, but it nevertheless deserves more attention.

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Grilled chicken in wild pepper leaves (daun kadok). A can't-stop-eating-it snack; the tender, fragrant meat went so well with the range of crunchy raw veggies.

17 瀏覽

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Pan-fried tomatoes stuffed with minced chicken & mushrooms. Looked like a sourish recipe, but turned out otherwise (thankfully); the tomatoes were ripe and juicy, making them a nice match for the huge chunks of chicken.

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Baked durian chicken wings. Expertly prepared; the meat was succulent, while the taste of durian was unmistakable but mild enough to keep it from overpowering everything else.