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招牌菜
I have no idea what to eat tonight at Pavillion as we have eaten most cuisines from Western to Japanese, Chinese and even da chao. So finally decided on this since Tokyo street has too expensive ramen/udon and not worth the price. The ambience of this restaurant is quite high-class and sophisticated. Naturally any restauran tat Seventh Heaven floor of Pavillion is expensive so I rarely come here. My friend ordered the Traditional Beef Pho (RM 22.90). The pho was not as tasty as the others that I have tried and tasted more like koay teow thing. I ordered the Seafood Pho (RM 24.90) which was better than the beef one because mine had more flavour due to the tomato taste in the soup. The little sourish taste gave me more appetite. But the prawns did not seem to be fresh enough. The iced-lemon tea is way too sweet and diabetic. The waiter unfortunately did not seem to be well-trained as he just roughly placed the drink on the table with a very loud sound. Not really a good thing in a fine restaurant like that.
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La Lot isn't Pavilion's best restaurant, but it nevertheless deserves more attention. "Banh beo," a central Vietnamese specialty of Hue rice cakes. Wish these were more readily available in KL. The "cakes" were soft, delicate and tasted freshly steamed, while the toppings of diced shrimp, red pepper & fish sauce packed a powerful punch of savoriness. Traditional pho, with beef balls, meat & tripe. Probably not the most authentic pho around, but we shouldn't complain. Brimming with enough beef to placate ravenous carnivores. Ginger-flavored creme brulee. A sweet finish to a satisfying meal. Vietnamese drip coffee from the province of Daklak. An aromatic Robusta Arabica blend, served with milk. We're not typically coffee drinkers, but this was gooooood.
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