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2012-10-30
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La Lot isn't Pavilion's best restaurant, but it nevertheless deserves more attention. "Banh beo," a central Vietnamese specialty of Hue rice cakes. Wish these were more readily available in KL. The "cakes" were soft, delicate and tasted freshly steamed, while the toppings of diced shrimp, red pepper & fish sauce packed a powerful punch of savoriness. Traditional pho, with beef balls, meat & tripe. Probably not the most authentic pho around, but we shouldn't complain. Brimming with enough beef t
La Lot isn't Pavilion's best restaurant, but it nevertheless deserves more attention.
"Banh beo," a central Vietnamese specialty of Hue rice cakes. Wish these were more readily available in KL. The "cakes" were soft, delicate and tasted freshly steamed, while the toppings of diced shrimp, red pepper & fish sauce packed a powerful punch of savoriness.
Traditional pho, with beef balls, meat & tripe. Probably not the most authentic pho around, but we shouldn't complain. Brimming with enough beef to placate ravenous carnivores.
Ginger-flavored creme brulee. A sweet finish to a satisfying meal.
Vietnamese drip coffee from the province of Daklak. An aromatic Robusta Arabica blend, served with milk. We're not typically coffee drinkers, but this was gooooood.
張貼
