El Cerdo

營業中

休息中

El Cerdo has been grabbing headlines ever since it opened its doors. Taking the theme of Spanish countryside, El Cerdo serves Spanish themed cuisines and the most famous is the roast suckling pig. A 2 week old piglet imported from Europe is marinated and roasted till the skin is golden brown and crispy. El Cerdo is a very interactive restaurant. All the staff there seek to give the best to customers. Any server can introduce you the house specialty and also assist you in slicing the roast pig. T

El Cerdo is one of the best places to enjoy pork. They serve up some awesome dishes especially the pork knuckle or suckling pork. Other items on the menu are good too but the star is always their pork dishes. Service is very good & attentive. The restaurant also has a great atmosphere. Good for group outings or even a romantic date. They have something for everyone. Value wise it can get really pricey so its not something one can enjoy weekly. More of a special occasion type of restaurant. A mus

El Cerdo is a spanish word, and it means PORK. So it’s easy to guess that El Cerdo @ Changkat Bukit Bintang, Kuala Lumpur specialise in pork dishes, even their tagline “Nose to tail eating” tells you that much; that they don’t waste any parts and they have dishes just for them.Upon entering, we were served with a basket of bread and some spreads. As you have probably guessed, the spread is made from pork, we have no idea which parts, but it tasted wonderfully good. We had one or two servings of

El Cerdo, Nose to Tail eating. “El Cerdo”, meaning “The Pig”. Visited this restaurant after my training in KL, it was highly recommended by local people and was name the best suckling pig so I should not miss it right?Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvtxEHxMAppetizer served, Marinated Jelly Pork is tasty and special.Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvu7GwIbSoup taste like Bah Kut Teh? Not really as it without that much of her

I've heard so much stories of this infamous roasted suckling pig from El Cerdo! And all of them are true! When served with this dish, one will need to use a plate, make a wish and throw it into a bucket. Then use the broken plate and cut through the pig from the middle and 2 times from the sides. The waiter will then bring the whole plate back into the kitchen and cut the pig into edible pieces.Although it could be just a gimmick but it actually works to bring in the crowd and spread the word! W

This plate of paella consist of king tiger prawns, squids and scallops with sloppy, creamy rice. It's my first time trying a paella dish too. It's said that this dish came from Spanish/Valencian heritage. It taste a bit like risotto to me but with much more flavours. The king prawns were meaty and fresh! Very nice! Scallops were ok and squids were quite tangy too. The over all dish is very interesting to me and it triggers me to try other paella dishes next time.

Believe me, this is part of the appetizer too, belonged to the warm appetizer menu. And it's huge! The platter came with german mini sausages skewers, el cerdo’s Farmer Sausage and 4 different mini sausages. My favourite would be the mini sausage skewers cuz each of them were wrapped with bacon. They were juicy and tender, each of them has their own flavours. It's a great dish to taste what german sausages are all about! Great for sharing too!

This is the first time I've tasted this type of dish. The base is slices of Spanish ham from Iberian pigs. Served with rock mellon balls and greens with nuts. This appetizing combination exploded in my mouth with so many different first-time-in-my-mouth flavours. It's slightly salty, sweet, sour and crunchy all at the same time! A very appetizing dish to start the night! A must try!

The appetizer of the night was the caesar salad. It came in a big plate enough to feed 6-8 hungry mouths. The salad was filled with slices of strong tasting cheese. The cheese compliments the pieces of leaves very well together with the creamy sauce. To top it off, crispy bacons were sprinkled on the salad. The crispy bacon provides saltiness to the entire plate of salad. The combination of the bacon and cheese makes the greens so much more easier and nicer to eat for a carnivore like me

environment is clean and comfortable here in elcerdo. nice to try the pork meat here. very tasty but i find that the sliced pork meat is salty too.. utensils is clean and well maintains.try the combination of the salad is really great here with the added Red onion, green pepper, feta cheese and olives.the restaurant is lovely with nice decoration here served the nice plate here and service is very pleasant

el cerdo is surely the nice place to dine in. the piglet here is the most famous food and must try this when coming over to this happening area in changkat bukit bintang. the pig is very crispy and the meat is fresh, nice place they have buffet lunch price quite cheap for RM 44+ includes unlimited buffet for the cold pork meat and some salad bar and fruits available here

nice to chill out here with friend and also the changkat raja chulan here have many pub and bar surroundings and having the chill drinks here is good. in el cerdo serving of the pork meat is famous here. so i order this delightful pudding to try on taste sweet and refreshing and also have the meal with the suckling pig just simply awesome night here in el cerdo with my friends

came here for dinner and nice place to dine in as here all served pork from head to toe. the pork met is variety and here of course is famous of the suckling pig which is so big portion of the small pig and the must follow their tradition of using the small plate to cut of the pig meat. the meats is so juicy and crispy layer of the pig skin so delicious and thumbs up for this meal

went to elcerdo for dinner and here with my cousin sister. the price here is slightly expensive but worth the money as the quality of the food is really good here. try the salad and also the pork meat. the pork is very famous here and used high quality of the pork meat which is juicy and lean meat. nice to dine in here with a cup of beer too during night time as here is happening area

这一道是他们这里的名菜，烤乳猪。再吃之前我们会经历他们的传统仪式。乳猪只能用碟子来切，切之前还需要敲木碟三次，之后才可以切乳猪的颈部，身体和尾巴。切完后拿着碟子许愿，最后把碟子丢进木通里。乳猪的皮非常的薄，肉也非常的多汁是一道值得试的菜肴。一只烤乳猪RM 258。