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2013-09-29
138 瀏覽
This is the first time I've tasted this type of dish. The base is slices of Spanish ham from Iberian pigs. Served with rock mellon balls and greens with nuts. This appetizing combination exploded in my mouth with so many different first-time-in-my-mouth flavours. It's slightly salty, sweet, sour and crunchy all at the same time! A very appetizing dish to start the night! A must try!
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