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2013-12-30
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This is maggi goreng, with a slight twist. It has hainanese pork chop (which was plain and a bit dry, due to the lack of the special gravy), and is cooked with lap cheong, bacon, and other porky goodies. Overall the maggi is cooked in dry style, salty, and smells very porky. For about 12 bucks before tax, I think it's really worth it. Egg and pork lard are extras, additional charges applicable.
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