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2013-09-24
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In my lifetime, as far as I can recall, I've only tasted 3 German restaurants in Malaysia and although German food may not be my favorite but it is to my liking. So far, I find that Bavarian Bierhaus is the best out of the 3.Coincidentally, after pointing that out to a fellow friend, I was presented with the opportunity to savor a few more dishes from Bavarian Bierhaus which I immediately accepted to extensively find out whether other dishes that I've not tried appeal to me too.The prices may ap
Coincidentally, after pointing that out to a fellow friend, I was presented with the opportunity to savor a few more dishes from Bavarian Bierhaus which I immediately accepted to extensively find out whether other dishes that I've not tried appeal to me too.
The prices may appear to the common Malaysian as a once in a blue moon fine dining kind of thing but comparatively to other German restaurants, the prices are reasonable enough.For starters we had a Selection of Cold Cut:
This is the Mix Cold Cut Platter that's fit for 2-3 persons. The price is RM88.It's a plate sinfully filled with various pork meat to my delight.
It has Parma Ham, Salami Milano, Calabra Ham, Mortadella Ham and bacon with one spoon containing Pickled Cucumbers and another with onions. It's served with bread to counteract with the saltiness of the meat. A platter like this makes me long for a nice cold beer to go with it.
With that starter, we then had salad appetizers.
This is the Pork Salad:
Top most is bacon with grilled pork escalope with green salad and cherry tomatoes and some cheese seasoned with olive oil and a little mustard. It's mentioned crispy bacon that's in this pork salad but it's not as crispy as I find it to be. Rather, to me it's more of the chewy type which isn't a problem to me. I like bacon either way.Caesar Salad:
Romaine lettuce with garlic dressing with Parma Ham as meat for the salad. Hard boiled omega eggs at the side with crispy Panini Croutons with grated Pecorino Cheese on top.This is the first time I tasted a Caesar Salad that the meat feels like it's the main more than the overall salad dish. I've tasted 2 other types of Caesar Salad that contains meat in them before and that is with beef bacon bits or grilled chicken which complements the vegetables well. The Parma Ham though,(which I like eating) overpowers the other tastes in the dish, lettuce, egg, since it has a strong taste to it as oppose to lettuce and egg which has a way much milder taste to it. I'm not much of a salad guy but I presume a person asking for a salad would like a more balanced taste to it or the taste of greens to come on stronger combining with it's dressing. Not sure about croutons in the dish because I didn't see nor taste any at all. LOL. Perhaps it was at the bottom. No matter what, I like eating the ham. XD
One more salad dish is the Prawns Salad:
It contains prawns (obviously) that are grilled, some bacon, green salad, cherry tomatoes, buffalo mozzarella, red onions and roasted pine nuts and some apples on the side. I'm not a fan of prawn but the overall taste of the dish is good enough. The combination may seemed a little weird but taste-wise not so and it gets the job done.Next came the Mix Sausage Platter:
Various sausages with 5 different condiments on the side. I didn't try any of the condiments though. Just ate one of each sausage plain which is nicely done. Some of the sausages in the platter: Emmenthaler, Theuringer, Neurberger. Oh, and there's bacon again on top. ^.^Next on the list, some nice Pork Ribs:
The sweet sauce, I presume it's BBQ Pineapple blends in well with the tender pork ribs. The meat itself is not salty like how a lot of places serve their pork ribs and is juicy but still needs the sauce to enhance it's taste.Homemade Spinach Ricotta Cheese Ravioli:
[Full review at: http://www.ktheblogger.com/2013/09/bavarian-bierhaus-wisma-uoa-ii-food.html]
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