Lammeeya

營業中

休息中

Lam mee ya sounded really like a person’s name, turns out lam mee is also known as the loh mee which is popular in north Malaysia. The noodles comes with very thick broth but yet not too flavourful to the extend it empowers the dish itself. Instead, the flavour was moderately good to be done as thick broth that is at the same time actually gluey and sticky. When at the lighter taste, it is great to compensate it with a little vinegar and despite the acidity of the vinegar which wouldn’t harm if

As per their restaurant name, It is specialise in Lam Mee. The restaurant has a nice environment setting where they use white as their main colour. Once you entered the restaurant, you can see their wallpaper are painter with the menu. One of the wall is showing a photo of original lam mee and enlighten patrons that this is what you get if you order it. I have orderded Chili & Sweet Sauce Cheong Fun. It is very tasty although it is not their signature dish.

One of the Lammeeya is located at Lower Ground of Empire Shopping Gallery. It is specialise in Lam Mee, basically is thick yellow noodle cooked is thick gravy made from the stock of prawns and chicken. I have ordered Char Siew Chicken Lam Udon with Thin Mee. I think their food is really presentable and is really tempting you once they serve the food. The chicken slice is very nice, similar like the one we normally found in Ramen. It comes with a lava egg as well. Overall, the noodle is deliciou

Lammeya s specialise in Lam Mee, as per their shop name. They are using white colour as their design concept as you can see all their table and chair are in white colour. They even put up a wallpaper with all their dishes and drinks, which will tempt you to order more. The Lotus Soup I ordered taste good. This is an aromatic and tasty Chinese soup, made by simmering together pork bones, fresh lotus roots, red date and seasoning.

One of the Lammeya branch is located at Empire Shopping Gallery. This restaurant is specialise in Lam Mee, as per their shop name. The restaurant environment is clean and comfortable. As I am rushing time for my movie in 20 minutes time, so I have ordered a plate of Chili & Sweet Sauce Chee Cheong Fun. Surprisingly the chee cheong fun is really nice although is not their signature dish. The texture of the Chee Cheong Fun is smooth and the mixture of sweet & chili sauce is the key point of the w

Craving for a bowl of slurpy noodle? And deliciously slimy too? Lammeeya is the place in town that serves a good bowl of ‘lam mee’, hot and well presented too. What I like about Lammeeya’s noodle is the ingredients they uses - fresh and generous. There sure to be some goodies left in the bowl after the noodle runs out. That would be an ideally affordable bowl of noodle that is satisfying to our stomach and to our wallet!Char Siew Chicken Lam Udon ( RM12.80) – udon with char siu slices, fresh let

Steam bread with kaya and butter. Find it funny that day served bread here too! The bread is steamed soft but its not heat enough to melt the butter. Somehow i just feel it taste normal. Nothing special about this.Royal Milk Tea The milk tea here really not bad. Nothing to complain from a Noodle Shop. Smooth and fragrance of tea is strong too. I'm not sure what is the difference between this royal milk tea and their normal milk tea. Visually is the mug that makes the different and both has so mu

LamMeeYa has been opening several outlets is major shopping centre nowadays. Their food is getting more variety and recently serving the double boiled soup and all kinds of healthy fruits juice too in Empire Shopping outlet.Order the Lam Yee Mee for myself instead of the normal thick yellow noodle. Sick of the thick noodle on my last visit in 1U. This time the yee mee taste really better as i like the aroma of yee mee noodle. It's served with prawns, meatball, sliced chicken and some vege. I'm g

today i visit Lammeeya located at LG Floor, Empire Shopping Gallery, SS16/1, Subang Jaya.Their "Lam Mee" cooked by professional and experienced chefs is especially unique and par excellent. I try their Mushroom Lam Mee, i like mushroom so much~they are quite match with the noodle.maybe it is not every person's thing so the chef modified it to a lighter taste which I find it could be compensate with adding in some vinegar.Set meal come together with drinks and meat ball.

If say Loh Mee is one of the signature dish from Penang, then this Lam Mee consider one of the signature dish from Ipoh. Lam Mee is quite similar to Loh Mee, just that Loh Mee sauce is thicker. Inside their Lam Mee, they have egg, chicken, pork, prawn and bean sprout. Compare to other Lam Mee, actually Lam mee here has less taste. And the noodle is more towards soup base. But they have variety cooking method for their lam mee. You can try them.