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2013-09-29
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Lam mee ya sounded really like a person’s name, turns out lam mee is also known as the loh mee which is popular in north Malaysia. The noodles comes with very thick broth but yet not too flavourful to the extend it empowers the dish itself. Instead, the flavour was moderately good to be done as thick broth that is at the same time actually gluey and sticky. When at the lighter taste, it is great to compensate it with a little vinegar and despite the acidity of the vinegar which wouldn’t harm if
The menu of noodles, all their beverage and many more is a joy to look at while waiting for your order to arrive. It was an interesting experience and that was also when I decided to return to try their congee. The char siew chicken lam udon sells at RM 12.80 and the char siew was actually thick enough to really enjoy the texture. In general, it was pretty palatable and would be a great choice if thinking about noodle when around this area or while shopping in the empire shopping mall.
張貼
