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2011-12-21
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If say Loh Mee is one of the signature dish from Penang, then this Lam Mee consider one of the signature dish from Ipoh. Lam Mee is quite similar to Loh Mee, just that Loh Mee sauce is thicker. Inside their Lam Mee, they have egg, chicken, pork, prawn and bean sprout. Compare to other Lam Mee, actually Lam mee here has less taste. And the noodle is more towards soup base. But they have variety cooking method for their lam mee. You can try them.
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