Yong Len Restaurant

營業中

休息中

I always come to Restoran Yong Len for the famous Prawn Mee. Today i decided to try out the Fried Kueh Teow. They are always very busy frying non-stop especially during weekends.Fried Kueh Teow @ RM4.30It comes in a reasonable portion. Even before i start eating, i can smell the nice fragrance of it. As usual the ingredients of bean sprout, green chives, egg, prawns and cockles. Everything is fried fresh. The prawns are crunchy and cockles are fresh and juicy without any stint smell. One thing

Everyone all time favourite, char siew & chicken rice. The rice is so fragrant till you can't resist to order another extra bowl of rice. The char siew gravy is so sweet and the char siew itself is tender and juicy. Don't have to tell you about the roasted chicken, well it's just roasted chicken. I would probably want to try their siew yoke instead next time. The portion is not big, so a man like me would probably want to opt to go for other stall available in this restaurant. For the price tha

Prawn Mee is actually or usually known as Hokkien Mee in Penang. But it will be confused in Klang valley as hokkien mee will be refer to ''fried hokkien noodle'' 福建麵 - black sauce noodle. So now its refer as Prawn Mee because the soup base is made of prawns.I love this stall's prawn met at Yong Len coffee shop as it taste quite similar to the ordinary Penang Prawn Mee!!This is not very spicy.. and the soup is sweet of prawn taste. If you like spice, you add in the chili paste provided. Love drin

I'm always on the go and whenever i'm around in TTDI, this restaurant is always my choice to go as they have a wide variety of local stuff. The stall selling chicken rice in this restaurant was in business for more than 15 years.Was craving for roasted stuff that day and i ordered Chicken & Char Siew Rice. The portion was just nice for 1 person. The meat was ok but i personally love the char siew that comes with the gravy that was flavored with a bit of garlic . Served with blend chilli + garlic

This is a restaurant where my family has been buying food from ever since I was born. Yes, literally, for more than 25 years the stall owners have much or less remained the same and they are like our next door neighbours. The place had a humble start and was not very famous back then, but still the food was great and we kept coming back even though we have shifted our house to a place that's quite far from here.Nowadays, Yong Len is absolutely packed throughout the mornings until the afternoon,