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2012-05-05
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This is a restaurant where my family has been buying food from ever since I was born. Yes, literally, for more than 25 years the stall owners have much or less remained the same and they are like our next door neighbours. The place had a humble start and was not very famous back then, but still the food was great and we kept coming back even though we have shifted our house to a place that's quite far from here.Nowadays, Yong Len is absolutely packed throughout the mornings until the afternoon,
This is a restaurant where my family has been buying food from ever since I was born. Yes, literally, for more than 25 years the stall owners have much or less remained the same and they are like our next door neighbours. The place had a humble start and was not very famous back then, but still the food was great and we kept coming back even though we have shifted our house to a place that's quite far from here.Nowadays, Yong Len is absolutely packed throughout the mornings until the afternoon, especially the weekends. Many residents in Taman Tun eat their breakfast here after a morning walk at the nearby parks. And we can see why this is the case below...
Fried Kueh Teow - Big: RM 5.00 / Small: RM4.30The Char Kuay Teow here is one of my favourites. You may need to wait a while for the food but I think it is worth it. The flavour is overall very balanced, not too oily, and you can especially taste all the ingredients that are freshly fried from the wok.
Curry Mee - Big: RM6.00 / Small: RM5.00Yong Len's curry mee is my absolute favourite curry mee of all. The soup tastes great and I normally like to add all the chili and make it tastes even spicier. Although it may be pricey, but they do not skimp on the ingredients, therefore I would order curry mee 8 out of ten times when I come to Yong Len. The stall also sells Pork Noodle (Big: RM5.00 / Small: RM4.30) and Yee Mee (Big: RM6.00 / Small: RM 5.00)
Prawn Mee - Big: RM5.00 / Small: RM4.30The prawn mee is also another highlight of Yong Len. It is quite famous and I do see many people order prawn mee. Personally, I prefer curry mee over prawn mee, but I also like this stall's prawn mee very much. My friend however mentioned that there is no hard boiled egg in the prawn mee, which still makes it "incomplete". Maybe it might be that they forgot to add, or it might be that the small portion doesn't include eggs. I'll be sure to ask next time we come back.
Overall, Yong Len is a great place to take away food, and if you don't mind waiting for a table it is sure worth it to savor every dish the restaurant has to offer.
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