New Formosa Restaurant

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New Farmosa restaurant is located at petaling Jaya. It is a restaurant that serves a wide range Taiwanese, Hokkien, and Teochew food.. Example of dishes available are Taiwanese Braised Belly Meat & Dried Beancurd, Sizzling Salmon with Taiwanese Salted Cabbage, and Special Silky Bean Curd. Picture above shows Fried Pork Strips served by New Formosa Restaurant. It is very special as it is my first time to eat this. it is very delicious and worth a try.

New Farmosa restaurant is located at petaling Jaya. It is a restaurant that serves a wide range Taiwanese, Hokkien, and Teochew food. The environment is nice with air conditional equipped. It is suitable for family and friends gathering. Picture above shows Stir Fried Butter Eel served by New Formosa Restaurant. It is delicious and i like it very much. It smells very nice

New Farmosa restaurant is located at petaling Jaya. It is a restaurant that serves a wide range Taiwanese, Hokkien, and Teochew food.. Example of dishes available are Taiwanese Braised Belly Meat & Dried Beancurd, Sizzling Salmon with Taiwanese Salted Cabbage, and Special Silky Bean Curd. Picture above shows Yam Dessert With Gingko Nuts served by New Formosa Restaurant. I like the dessert as it is very delicious and tasty.

他们的这款竹筒鲜虾听起来非常的特别，因为是竹筒的，可是其实它是把鲜虾放进竹筒形状的容器而已，竹筒并不是新鲜的。虽然如此，他们的鲜虾还是非常新鲜的，而且只只肥美，熬虾的汤汁也非常的浓郁。好吃。

喜欢他们的凤梨排骨，他们的排骨都非常的新鲜，而且非常多肉。煮过后的排骨吃起来还是非常的多汁，一点也不会感觉粗糙。腌制的程度也刚好。甜甜酸酸的凤梨配合着甜咸的排骨，味道非常搭。

非常好吃的一道菜，鳗鱼对我们的身体也非常好。他们的鳗鱼非常的新鲜，吃起来非常有嚼劲。干奶油的煮法吃起来口感比较香脆，可是却没那么吃到鳗鱼的鲜美，可是是奶油爱好者的我还是觉得非常的好吃。

The river prawn in bamboo looks interesting and we ordered it. Indeed, the prawns were served in the bamboo shell. Inside the hollowed bamboo shell, the delicious river prawns were getting "drunk" in it, as the soup of the prawn has been added with chinese white wine. The soup is very clear and tasty, the strong flavored soup and the prawns were very nice. The prawns were juicy and succulent.

The lady boss of the restaurant is original Taiwanese and has been operating this restaurant for many years. Their food is nice and lots of variety. The ma po tau fu was one of the dishes we ordered that day. The ma po tau fu is white bean curd cooked in spicy sauce. The sauce is not that spicy after all. The white bean curd is cut into small cubes and they were very smooth.

Oh Nee is a sweet dessert made from yam paste. This is a traditional teow chew dessert and as far as i know, the preparation work for this dessert is tedious. However, the sweet dessert is absolutely delicious and addictive. You also need to order the Oh Nee in advance, sometimes the dessert will sold out very quickly. The purple color yam paste is steamed with some ginko. The yam paste is sweet, smooth and very refined. Love it so much

Many thanks to New Formosa for a no-holds-barred extravaganza of a meal. With food like this, it's no mystery why this place has kept faithful fans coming back for three decades. Dinner kicked off on a sweet note, with natural Ai Yu jelly served with fresh lemon juice. Boasting no additives or artificial flavouring, this refreshing treat perked us up instantly, both quenching our thirst and whetting our appetites. The highlight of Formosa Combination was the butter eel, a savoury, slippery temp

Many thanks to New Formosa for a no-holds-barred extravaganza of a meal. With food like this, it's no mystery why this place has kept faithful fans coming back for three decades. Braised snapper with Sichuan hot bean sauce received the thumbs up from fans of fresh fish. The thick sauce was too spicy for me but worth mopping up with the silver-thread bread. Taiwanese Sichuan Crispy Duck and Herb-marinated Longan Pipa Duck. Best eaten with one's bare hands and wrapped in lettuce. This kinda dried

Salmon yee sang. Not the best ever, but OK for the occasion. Taiwanese crunchy popped rice with seafood. Best eaten while piping-hot. The crisp rice offered a nice textural contrast to the chewy squid and soft fish maw. Steamed herbal tiger prawns in bamboo. Tasted comfortingly nutritious. Roasted chicken stuffed with glutinous rice, chestnuts and other goodies. A fun platter to dig through; we savoured every bit of the tender, flavourful meat. Fresh mixed veggies, with hearty portions of slice

Out from the Summer Promotion Menu, you could try the extra new dishes specially catered by the restaurant. One of them is the Vegetarian Lion Head. Unlike the usual lion head or known as meatball that uses pork, these healthy and flavourful Vegetarian Lion Head is made with gluten, wheat flour, peanuts, mushrooms, barley, carrots and ginkgo. Steamed instead of fried, these flavourful Vegetarian Lion Head provides a tender and chewy exterior and a great combination of textures inside. You could

If you do not prefer yam for dessert, you could also choose to have the Assorted Pudding with Green Tea, Aloe Vera, Honey Herbal, Custard Caramel and Mango Pudding. I personally liked the Custard Caramel as it wasn't too sweet to begin with and the caramel is fragrant. The pudding's texture is at the right consistency. These delightful puddings add freshness to the scrumptious meal with its various flavours and colours.

While you're here at New Formosa Restaurant, you could never go wrong ordering the Sweet Yam in Honey Sauce Taiwanese Style. Preparation for this special dessert has to be done quickly where the warm yam covered with honey sauce and sesame is swiftly placed in icy cold water for the honey sauce to harden. The results are crunchy sweet outer layer and soft warm yam inside.