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2012-11-19
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Salmon yee sang. Not the best ever, but OK for the occasion. Taiwanese crunchy popped rice with seafood. Best eaten while piping-hot. The crisp rice offered a nice textural contrast to the chewy squid and soft fish maw. Steamed herbal tiger prawns in bamboo. Tasted comfortingly nutritious. Roasted chicken stuffed with glutinous rice, chestnuts and other goodies. A fun platter to dig through; we savoured every bit of the tender, flavourful meat. Fresh mixed veggies, with hearty portions of slice
Salmon yee sang. Not the best ever, but OK for the occasion.
Taiwanese crunchy popped rice with seafood. Best eaten while piping-hot. The crisp rice offered a nice textural contrast to the chewy squid and soft fish maw.
Steamed herbal tiger prawns in bamboo. Tasted comfortingly nutritious.
Roasted chicken stuffed with glutinous rice, chestnuts and other goodies. A fun platter to dig through; we savoured every bit of the tender, flavourful meat.
Fresh mixed veggies, with hearty portions of sliced pumpkin & gingko nuts.
Hunan ham in honey sauce, served with "silver thread bread." A sweet, sinful treat, though it was messy to eat the ham with the bread as a sandwich.
Bamboo Rice. Salty but addictive, with lotsa melt-in-the-mouth yam & dried shrimp.
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