New Formosa Restaurant

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Over at Formosa Restaurant, you get to savour authentic Taiwanese cuisine. The taste may be similar to our local Chinese palate but in terms of dishes types, it's quite different. Try the Stuffed Bean Curd Skin with Special Fish Paste. The stuffed bean curd is wonderfully prepared where the exterior is crispy while the interior of fish paste is soft and flavourful, with a hint of fish sweetness and saltiness. It also comes with some stir-fried greens.

You should try the Winter Melon Soup. This nutritious cooling soup is boiled for at least four hours with barley, peanuts, black beans and ginkgo with spare ribs. It is boiled using the winter melon as the base for better nutrition and flavour. The soup is enriched with all the ingredients’ goodness where it unveils the ingredients’ sweetness with each spoonful. The pork ribs are flavourful and tender too.

Roasted Chicken Stuffed with Eight Treasures is one of the dishes here at New Formosa Restaurant that you must try. Inside the roasted chicken you have unpolished rice, mushrooms, chestnuts, dried shrimps and Chinese sausages. Imagine all these 'treasures' stuffed into the chicken and roasted to perfection! I bet all of you would love to sink your teeth into it right?With all those ingredients, it gives a fusion of flavours and tastes as well as fragrances from the dried shrimps, mushrooms and o

I loved mee suah. I like the slightly saltiness in it that makes the noodle an exciting treat. At New Formosa Restaurant, the Braised Vermicelli in Taiwanese Style has just that, plus a lot more! This remarkable dish may look utterly usual to most people but you may be wrong once you’ve tried it. The vermicelli emits a strong fragrance of flour and it blended extremely well with the thick spicy and sweet gravy that includes meat, mushroom, cabbage and shrimps. The soft vermicelli slides down the

During any dinner, my family would love to order the fish instead of any other meat. While you're here at New Formosa Restaurant, you could try out its Fried Local Siakap in Taiwanese Home Style Sauce. It may look normal like any fish in soy sauce but beware as it is quite spicy! However, the spiciness doesn’t steal away the fish’s freshness. I also liked its slightly crispy exterior. Soft buns are served as well to accompany the spicy gravy and boy are those buns great to soak up the delish gra

I had the Taiwanese Fried Sesame Chicken and Jiang Nan Duck during one of the CNY dinners. The dish that shines through is its Jiang Nan Duck. It is something to look forward to as the duck is deboned and stuffed with special fish paste. The fish paste blended well with the duck and gives out a different kind of texture and flavours where it combines the springy fish paste and meaty duck together as an item. I'm quite surprised at the outcome as both meat blends well together as both emit its ow

Oo ni, or yam as they called it in Taiwan, is quite a staple product of the island. At New Formosa Restaurant, the Low Sugar Vegetarian Oo Ni is a must try. It is actually yam paste with pumpkin and gingko nuts which are rich in vitamins and minerals apart from helping in digestion and low in saturated fats and cholesterol. Its takes a longer serving time as it is made fresh on the spot once order is taken as it needs to be served hot to enjoy the full flavours of the creamy dessert. You could t

A dinner banquet wouldn’t be complete without a fish dish. New Formosa Restaurant offers Steamed Sea Grouper in Hong Kong Teochew Style. The fish sits in a sourish yet appetizing broth among Chinese mushrooms, tomatoes and salted cabbage. Its firm meat gives a chewy sensation and emits its natural sweetness and freshness with every bite, making it a delightful dish.

New on the menu at New Formosa Restaurant is Deep Fried Diced Chicken Sprinkled with Almond Flakes and Dipped in Special Mulberry Sauce Formosan Style. That is quite a mouthful to say! Sweet and tangy, this creative dish uses whole mulberries, almond flakes and sunflower seeds making it a healthier choice among the rest. Combined with chicken cubes dipped in a thin layer of sesame batter before being deep fried, it’s a fine marriage between savoury and sweetness! The chicken cubes did not overpo

I'm an avid fan of pork. Especially those with a crispy skin - pork knuckle and roasted pork included.When I know that New Formosa Restaurant is serving Roasted Crispy Suckling Pig, I can't wait to sink my teeth into it. It is roasted at twice the amount of time needed to achieve the crispy skin texture. Proportioned just right with fat and tender meat, it is really an enticing dish with the flavours infused into the pork meat. To offset the greasiness of the skin, you can dip them into the trad

I personally loved the Sesame Chicken and Butter Eel at New Formosa Restaurant. The Sesame Chicken is very crispy as a light batter is used. Additionally, it has loads of sesame seeds hence it gives out a very fragrant aroma. Meanwhile, the Butter Eel is strong in aroma and taste from the butter and curry leaves used. Crispy from the outside and juicy from the inside, this dish is simply irresistible.

If you’re a fan of Taiwanese cuisine, New Formosa Restaurant at SS2 Petaling Jaya is the place to be. It offers good food paired with a good price tag. This Taiwanese style restaurant has been operating for more than three decades, making it one of the few restaurants that are still standing over the years.One of the best-selling dishes, the Grilled Sea Prawns Stuffed with Special Garlic Paste is fresh and succulent with a strong aroma of garlic. Prawns also signify happiness in the Chinese comm