(Image by the Eatertainment Group)
This contemporary bistro-slash-cocktail lounge is the latest brainchild of the Eatertainment Group (which has the award-winning Al-Amar Lebanese Cuisine and Al-Amar Express under its belt; whose mission is to blend exceptional culinary experience with great entertainment). Immerse yourself in Circus’s ultramodern and chic interior and indulge in a world of glamour and escapism. As dinner wraps up and the tables are cleared, the music amplifies and the bar becomes alive with the sounds of the DJs and live performers. The seemingly magical effects of the lighting within transform the modern, casual joint into a posh, cosmopolitan dinner-and-drinking spot.
(Image by the Eatertainment Group)
(Image by the Eatertainment Group)
Its executive chef, Spaniard David Caral, has designed a menu that highlights the finest of international cuisine and that impresses everyone. From Ahi Tuna Tartare, to Grilled Calamari Salad, to Crispy Wild Mushroom Risotto, to Black Cod and moreish sliders, to decadent desserts. Sunday brunches at Circus — in which Moët & Chandon and Dom Pérignon, some of the world’s most coveted Champagnes, are paired with irresistible dishes — will be talks of the town. On top of that, be tantalized by its extensive list of wines and cocktails, from the classics to the avant-garde.
Circus sits snugly on Fashion Avenue, the Pavilion’s newest lifestyle precinct. Its location near the K.L.C.C. link bridge, as well as at the forefront of the award-winning mall’s Jalan Raja Chulan entrance, makes a satisfying meal, thirst-quenching cocktails, and an awesome time chilling away easily accessible for everyone.
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