The buttermilk pancake here is certainly not to be missed!

The pan fried treat is served in layers and topped off with juicy fruits such strawberries, blueberries and sliced bananas, alongside with walnuts. The chef inetgrated maple syrup in making this dish, whole and complete. I liked how it adds a fragrant touch and lends moisture.

It was absolutely delicious!

A good dose of coffee is the often the perfect catalyst to start off a great day and I am happy to know that Analog cafe pulled that off well!

These folks take their coffee very seriously, with strong focus on quality beans and unique brewing methods.

Without fail, I would be here to try out their single origin coffee, and this time they were serving Colombia on the white. 

The first sip of the coffee spells chocolate and nutty notes.

I also love how the coffee has a sweet finishing towards the end!

The Spring Roll & Lemon Grass Pork Vermicelli brings you with a wholesome dish. I love the way how it is served and the Lemongrass is well infused into the pork itself.
The dish itself was a really satisfying one, think of a blend of herbs and spices used in flavouring it!

If you have a liking towards char siu, which basically translates to BBQ pork meat slices.

we had a medium portion of char siu to go along with our bowl of hakka noodles, minced meat and char siu, just because there wasn't enough of the pork meat slices in the noodles.

I absolutely love the caramelized flavour and the melt-in-the-mouth texture. The amount of fats and meat were in the right proportion, without being too fatty. If there is a place where I would eat a whole plate of pork meat without anything left in behind, it's here. 

Of the ghetto egg toast and toast manis, accompanied alongside with a flat white just because I've deprived myself of good coffee, the last few days and after all, it's Friday!
I just had to.
I absolutely adore the ghetto egg toast.
The delicate sweetness and fragrance from kaya spread and drizzles of kicap manis went really well with the crispy toasts, topped off with onsen egg.
It was a combination of sweet and savoury all in one beautiful creation!
The coffee tasted really good. The sweetness and acidity cutting through the slight bitterness from the coffee!