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2016-06-05
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If you have a liking towards char siu, which basically translates to BBQ pork meat slices.we had a medium portion of char siu to go along with our bowl of hakka noodles, minced meat and char siu, just because there wasn't enough of the pork meat slices in the noodles.I absolutely love the caramelized flavour and the melt-in-the-mouth texture. The amount of fats and meat were in the right proportion, without being too fatty. If there is a place where I would eat a whole plate of pork meat without
we had a medium portion of char siu to go along with our bowl of hakka noodles, minced meat and char siu, just because there wasn't enough of the pork meat slices in the noodles.
I absolutely love the caramelized flavour and the melt-in-the-mouth texture. The amount of fats and meat were in the right proportion, without being too fatty. If there is a place where I would eat a whole plate of pork meat without anything left in behind, it's here.
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