we had a medium portion of char siu to go along with our bowl of hakka noodles, minced meat and char siu, just because there wasn't enough of the pork meat slices in the noodles.
I absolutely love the caramelized flavour and the melt-in-the-mouth texture. The amount of fats and meat were in the right proportion, without being too fatty. If there is a place where I would eat a whole plate of pork meat without anything left in behind, it's here.
Table Wait Time: 10 minute(s)
Date of Visit: Jun 05, 2016
Spending per head: Approximately RM20(早餐)
Other Ratings:
Taste
4 | Environment
3 | Service
2 | Clean
2 | Value for Money
3
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0