Menus were given to us the moment we sat down but it took quite some effort trying to call the waiter to take my order. It was almost like nobody dared to look at the customers so they didn't have to work! The one who saw us waving called another waiter (who's busy with another table) to take our order even though he was free.

A dish was almost wrongly served to us but in the end, the salad arrived first. I realized that they didn't prepare any eating utensils for us..Then the waiter approaches us, mumbles something and sets the pan on fire right before our eyes.The flame was concentrated on the prawns (yummiest part of dinner!). Dory fish a lil tasteless (btw, where's our lemon?), carrots & broccoli way undercooked and too hard. The veges look very dry too like they've been left in the open for some time.The salmon dish arrived last. At this point, I was still left wondering if I'm supposed to eat with my hands... Usually the utensils are prepared before the dishes actually arrive at the table.

We asked for more butter sauce for the salmon and actually had to ask thrice. A couple of waiters came to us and I'm not even sure if they speak English! Veges were horrid (they're from the same batch) but rice was really fragrant. Salmon was alright..Bleh.. Don't think I'll be returning to the Manhattan Fish Market there but the service is much better in other branches.

The moment I stepped into this place, I immediately smelt the fragrant aroma of tea floating around. We ordered two of their tea drinks which were topped with covermilk as recommended. The proper way to drink this is to sip the tea, sip the covermilk then mix and drink it. Unfortunately, I did not really like it as the covermilk tasted strangely sour to me. My friend liked it though. The drinks are less sweet compared to other places.

The Cajun Chicken Burger is grilled chicken breast marinated in homemade Cajun spice blend and topped off with roasted red peppers, lettuce, tomato, Spanish onions, and salsa. It is served with a side of coleslaw and french fries. We felt that the chicken meat was kinda too soft and was pretty tasteless. Quite disappointing since the ingredients sounded like they would have made a fantastic burger. The coleslaw was not bad though.

As the mille crepe was meant to be dessert, we ordered main courses to fill our tummies before the sweet food. This plate of Prawn and Eggplant Pasta looked pretty good when served. The big, fat prawns were fresh. The combination of yellow, orange, purple and green was lovely too. Unfortunately, it didn't have enough taste which was surprising considering the look and the fact that I found many garlic pieces inside.

This is Bean Curd with Almond Soup which I'm not too sure how to describe. Actually only half of it is bean curd and the remainder is the almond soup. Particularly, I did not like the syrup for the bean curd because it has ginger inside and it's also not really the usual light pandan kind. Once mixed with the almond soup, it created this strange sickeningly sweet taste. Apart from that, the bean curd is really soft and smooth while the almond soup is like liquid almonds! Honestly, I would have liked it both without the syrup.