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This is Bean Curd with Almond Soup which I'm not too sure how to describe. Actually only half of it is bean curd and the remainder is the almond soup. Particularly, I did not like the syrup for the bean curd because it has ginger inside and it's also not really the usual light pandan kind. Once mixed with the almond soup, it created this strange sickeningly sweet taste. Apart from that, the bean curd is really soft and smooth while the almond soup is like liquid almonds! Honestly, I would have l