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2012-08-28
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Menus were given to us the moment we sat down but it took quite some effort trying to call the waiter to take my order. It was almost like nobody dared to look at the customers so they didn't have to work! The one who saw us waving called another waiter (who's busy with another table) to take our order even though he was free.A dish was almost wrongly served to us but in the end, the salad arrived first. I realized that they didn't prepare any eating utensils for us..Then the waiter approaches u
A dish was almost wrongly served to us but in the end, the salad arrived first. I realized that they didn't prepare any eating utensils for us..
Then the waiter approaches us, mumbles something and sets the pan on fire right before our eyes.
The flame was concentrated on the prawns (yummiest part of dinner!). Dory fish a lil tasteless (btw, where's our lemon?), carrots & broccoli way undercooked and too hard. The veges look very dry too like they've been left in the open for some time.
The salmon dish arrived last. At this point, I was still left wondering if I'm supposed to eat with my hands... Usually the utensils are prepared before the dishes actually arrive at the table.We asked for more butter sauce for the salmon and actually had to ask thrice. A couple of waiters came to us and I'm not even sure if they speak English! Veges were horrid (they're from the same batch) but rice was really fragrant. Salmon was alright..
Bleh.. Don't think I'll be returning to the Manhattan Fish Market there but the service is much better in other branches.
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