This is enqvist living in Ayer Itam .
I work in Bayan Lepas. I like to hang out in Bayan Lepas, Ayer Itam , George Town. Japanese, Chinese, Korean are my favorite cuisines. I also love
Restaurant, Kopitiam and Dim sum, Bak Kut Teh.
free upgrade starting from April, pay for just RM39 and get to eat super refill package. so enjoy to fill up our table with whole lot of awesome food. went on friday lunch and surprisingly not that crowded, service pretty fast as well.
This is Akitakeshi living in Cyberjaya.
I am a Students, work in Cyberjaya. Thai, Japanese are my favorite cuisines. I also love
Food court, Café, Restaurant and Halal.
Since the opening of Paradigm Mall, I have already seen Taang Shifu there but yet to try. Now I manage to go there for a simple lunch, and I find that the portion here is rather small for me.I have a bowl of Dried scallop and abalone mixed rice which is full of sweetness from the premium seafood ingredients. The soup is very light and aromatic, full of goodness from the chinese condim...
This is Yuan living in Petaling Jaya (North).
I am a Engineer, work in Kelana Jaya. I like to hang out in Petaling Jaya, Bandar Baru Klang, Kapar. Western variety are my favorite cuisines. I also love
Café, Restaurant and Seafood.
Jumbo sausage. This dish consists of two large sausages, coleslaw and mashed potato. The coleslaw was fresh and tasty. The mashed potato was very smooth and creamy but the sauce for the mashed potato was very salty. It seems that their food were too salty and too sweet. They should hVe look into it. The two large sausages were very tender and delicious. This dish cost RM13.90++.
This is AirWalker living in Sungai Buloh.
I work in Petaling Jaya (North). Taiwanese, Japanese, Chinese are my favorite cuisines. I also love
Kopitiam, Café, Restaurant and Dim sum, Nasi Lemak, Steamboat/Hotpot.
Fatboy's Burger Bar is one of the burger specialist in town. It is located at Publika, Solaris Dutamas. This is a Singaporean brand and this restaurant is the first outlet in Malaysia. It has modern interior design with white and black as the main colour. The wall has fancy cartoon wall sticker and they even put up their main menu on the wall. At the left end corner of the resta...
This is jean living in Setapak.
I work in Bukit Bintang. I like to hang out in Kuala Lumpur City Center, Setapak, Bukit Bintang. Japanese, Korean, Western variety are my favorite cuisines. I also love
Bar & Pub, Café, Restaurant and BBQ, Steamboat/Hotpot.
我这张照片里面的酒只是推车的上面一层，下面还有一层，总共有40多种whiskey呢！ more than 40 types of whiskey available here at the lobby lounge.这台全铜制成的简单机器，世界上只有几台，每一台要价都是马币十千块以上。 马来西亚有两台，一台在Changkat Bukit Bintang 的 Whiskey Bar，一台就在 Ritz Carlton KL 的 The Lobby Lounge！ 这台东西的神奇之处就是可以把冰块变成球形。大家都知道wh...
This is isabellee living in Petaling Jaya (North).
I am a Student, work in Petaling Jaya (North). I like to hang out in Bandar Utama, Kelana Jaya, Bandar Sunway. Japanese, Western variety are my favorite cuisines. I also love
Café, Restaurant, Bar & Pub and Ice Cream / Froyo / Gelato, Pizza/Pasta.
This stall opens early in the morning and sells out by 8.30 am. They're located outside a kopitiam (Foon Lei) at the corner beside the market. There are no tables so you have to takeaway. Many people even bring their own containers!The basic nasi lemak comes with cockles, potatoes, vege, halved hard boiled egg, ikan bilis and peanuts. However, you may request for more or less of anyt...
Moving to my all time favourite which is the pudding, they have got quite a bit of interesting choices as well. I kind of like the caramel pudding even though I am no big fan of caramel. Wasn’t dulcified to extreme, and I love it just as it is.Also great was the texture and the slight chill in it, Making this delightfully tasty.
This is ywlim living in Ampang.
I am a Manager, work in Petaling Jaya (North). I like to hang out in Kuala Lumpur, Puchong, Petaling Jaya. Taiwanese, Japanese, Korean are my favorite cuisines. I also love
Hotel Dining, Restaurant and Buffet, Steamboat/Hotpot, Seafood.
This is wmlwong living in Kuchai Lama.
I work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Puchong Jaya, Bandar Sunway. Korean, Japanese, Malaysian are my favorite cuisines. I also love
Café, Restaurant, Kopitiam, new restaurants in particular and Seafood, Mixed rice, Dim sum, japanese food.
I had this Pandan sponge cake with kaya, served with a scoop of ice-cream and mangos as my dessert after my lunch meal. I love sponge cake and having it plain will complete me. Since JP Teres has come out with something different and it was highly recommended, I decided to have one. Although, I would prefer to enjoy one in its original way without any fancy things but with hig...
Came by this restaurant at Damansara Uptown after a satisfying gym session on a weekend morning to try their famous all-day breakfast. Given their healthy menu, this was a perfect choice for me.The ambience is quite cosy, which is decorated with an airport theme. This is evident from the variety of travel guides nicely arranged at their bookshelves ranging from Scotland to Egypt and...
This is tunapanda living in Petaling Jaya.
I am a StudentI like to hang out in Kuala Lumpur, Damansara (KL), Subang. Asian, International/Western, Special, Anything and Everything are my favorite cuisines. I also love
Café, Restaurant, Bistro and Pizza/Pasta, Burgers / Sandwiches, Ice Cream / Froyo / Gelato, Sashimi, Sushi, Lasagna, Dim Sum.
About Chicago Rib House The Chicago Rib House brings to Malaysia the legendary tradition of good old Chicago ribs, which is steeped in 70 years of history. Pioneered in 2010, the hip and fun American diner styled restaurant is famous for the pork ribs and all time American BBQ favourites, smoldered in secret homemade sauces. With the tagline 'Built on Love, Peace...
First time eating such a nice vegetables. The asparagus is fresh and the cashew nut is crunchy. Both are perfect match. Seaweed is added and a sweet chicken stock is used for the cooking. It also comprise of green pea and carrot slices. It is not only decorated nicely but it has a colourful combination which increase our appetite.
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Since JP Teres has come out with something different and it was highly recommended, I decided to have one. Although, I would prefer to enjoy one in its original way without any fancy things but with hig...