OpenRice Index
  
ywlim
This is ywlim living in Ampang. I am a Manager, work in Petaling Jaya (North). I like to hang out in Kuala Lumpur, Puchong, Petaling Jaya. Taiwanese, Japanese, Korean are my favorite cuisines. I also love Hotel Dining, Restaurant and Buffet, Steamboat/Hotpot, Seafood.
Member 2 First(s)
No. of Review71 Review(s)
編輯推介數目0 Editor's Choice
Recommended6 Recommended
Popularity661 View(s)
Replies in Forum0 Comment(s)
Upload Photos137 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant1 My Restaurant(s)
Follow10 Following
粉絲206 Follower(s)
ywlim  Level 3
Follow Follow  Comment Leave a Message 
Sort By:  Date Smile Smile Cry Cry  Editor's Choice  Overall Score 
 
 
 
 
 
  Full View Full View   |   Map View Map View
Showing 1 to 5 of 71 Reviews in Malaysia
客家酿豆腐 OK Nov 06, 2013   (Related Review)
Share on TwitterShare on Facebook
Categories : Chinese | Restaurant | Bak Kut Teh

 
客家酿豆腐。。。
老板看到我们几个为了等另外几个迟到的人全部都显得很饿了。(因为我们都一直在闻着其他座的食客的肉骨茶香味!)这道菜虽然不是很特别,但是却被我们一座人全部一扫而空!可能是在饿肚子的关系吧。。。

 
Date of Visit: Oct 30, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

生骨煲 Smile Nov 01, 2013   (Related Review)
Share on TwitterShare on Facebook
Categories : Chinese | Restaurant | Bak Kut Teh

 
肉骨茶的另一種吃法 ─ 生骨煲。。。

一般上,為了熬煮湯汁,肉骨茶的豬肉都會比較干,但生骨就不同,因是要吃時才煮,湯汁煮好后就上桌,也因為不需要用豬肉熬湯,所以能讓肉保持最好的口感,湯汁也因為融入部分肉汁,而變得更加美味清甜。

如果是愛吃肉骨茶的朋友,就一定要點生骨煲,絕對是另一種更深的豬肉味覺體驗。

生骨煲一般都得预定,因为它是现煮的,据说需要30~45分钟来煮,然后会加很多的蒜粒和生骨枝等。
 
Date of Visit: Oct 02, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

香味十足之--〉豆角饭 Smile Nov 01, 2013   
Share on TwitterShare on Facebook
Categories : Chinese | Restaurant | Bak Kut Teh

 
突然闻到很香的虾米味从后面飘来!好香哦~~~原来老板亲自送上了一道,“食香味具全之~~豆角饭!!” Yummy,吃了好想再加多一碗!因为实在太美味了。。。。。
老板有介绍说这道豆角饭每天只煮特定的份量,因为需要很才的时间来准备。通常很快就卖完的,今天老板特地留几碗给我们“开饭囖!!” 谢谢老板 - Mr.Tham!!
 
Date of Visit: Oct 30, 2013 

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 5  |  
Clean
 4  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

Share on TwitterShare on Facebook
Categories : Chinese | Café

 
叉烧云吞面~
这云吞面还蛮好吃,不像外面卖的那种,这里的比较幼细和有嚼劲。
至于叉烧方面,可能面食会比较有油,捞面的酱汁可能也加了油,
所以店家会给比较少脂肪层的叉烧,但是放心,这比较少脂肪层的叉烧不会干铮铮的感觉...
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

Share on TwitterShare on Facebook
Categories : Chinese | Café

 
这拼盘有四种烧腊:叉烧,烧肉,烧鸭还有烧鸡。
随着这拼盘,店家会附上一碗叉烧汁。
这叉烧汁真的不能小觑,就算我是最爱的烧腊店,叉烧汁都比这间店的逊色。
这间烧味店的叉烧汁真的赞!不会太甜不会太咸而且香气四溢!

 
烧鸭&烧鸡,味道很好很入味,而且肉质也不会甘铮铮,还很多汁呢!!

 
烧肉,也是肥瘦适中,而且皮很脆!也很够味!

 
叉烧,肥瘦刚刚好,就如黯然叉烧饭的一样,是真的好吃!
 
Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0