Pastel, a little cafe in a Setiawangsa shop-house.Tacos are also a speciality at Pastel, filled with lamb or beef for RM18 per plate of two.'Texas Burger' with hand-pressed beef patty (RM16); the tacos & burgers come with fries. Perhaps not memorable enough to specifically travel to Setiawangsa for, but probably worthwhile for folks who live or work here.
This is Catherinesee living in Damansara (KL).
I am a Regional Sales I like to hang out in Bandar Utama, Kota Damansara, Damansara Town Centre. Vietnamese, Korean, Japanese, Mexican are my favorite cuisines. I also love
Food court, Restaurant and Steaks / Chops, Porridge.
When I first saw many blogs detailing the great French food at Yeast, I have kept a wish to try the food here one fine day. But it seems the price is quite expensive here till I decided to walk in today to check out the price, when my friend wanted to treat me for my belated birthday lunch. I was bored of Mid Valley that he wanted to go originally.Cappucino-Hazelnut (RM 14) The...
This is aiyee83 living in Setapak.
I work in Dang Wangi. I like to hang out in Bukit Bintang, Bangsar, Kelana Jaya. Chinese are my favorite cuisines. I also love
and Pizza/Pasta.
My first try on the Tokyo Street No.1 Japanese Cheese Tart in Malaysia. Fresh baked upon ordering and they make in a batch. You need to wait 12 minutes in each batch. I love the fresh cheese tart, melt slowly inside my mouth. Crispy fluffy tarts with warm cheese. Totally worth RM 7.90 per piece and the queue to get it. Cool down with refreshing soft serve ice cream. Yummy...
This is TinyVixen living in Petaling Jaya (North).
I am a Executive, work in Ampang. I like to hang out in Damansara Jaya. Thai, Korean, Japanese are my favorite cuisines. I also love
Café, Restaurant and Steamboat/Hotpot, Dim sum.
Our lunch was started with mango salad and tom yam soup. The mango salad was sour due to the green mango and there are some hint of chili padi around it. The mango was crunchy. The tomyam soup was delicious. It was really soup and spicy. It consisted of clams, squid and fish fillet. This dish is a must-order when you dine here. The main dish was the King Rama V fried rice that was...
This is WendyLee living in Kuala Lumpur City Center.
I am a MIS, work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Petaling Jaya (North). Korean, Chinese, Western variety, Arabian are my favorite cuisines. I also love
Hotel Dining, Bar & Pub, Café, Sporting and optimistic life philosopher and Desserts, Any delish food that is cheese-related.
A specialist in tendon fare authentically from Asakusa, Tokyo, has set ashore Malaysia land not long ago, securing a cozy lot at Evolve Concept Mall- one of the latest additions to the already blooming shopping mall scene in Klang Valley to delight local folks here with their lavish offering of tempura donburi. Tendon or more familiarly known as tempura rice bowl, is actua...
Moving to my all time favourite which is the pudding, they have got quite a bit of interesting choices as well. I kind of like the caramel pudding even though I am no big fan of caramel. Wasn’t dulcified to extreme, and I love it just as it is.Also great was the texture and the slight chill in it, Making this delightfully tasty.
Sri Malaya is a restaurant which is serving a wide range of western cuisines.Grill lamb chop This dish is the grill lamb chop. The sauce for the grill lamb chop is the black pepper sauce. It was very rich in pepper taste and will not be too spicy either. The lamb chop is tender and juicy too.
Hungry morning, when I walk into San Francisco, the coffee smell is excellent. I order a coffee plus the big breakfast, it is v filling. Good choice ..
First time eating such a nice vegetables. The asparagus is fresh and the cashew nut is crunchy. Both are perfect match. Seaweed is added and a sweet chicken stock is used for the cooking. It also comprise of green pea and carrot slices. It is not only decorated nicely but it has a colourful combination which increase our appetite.
Our favourite soup base at Coco Steamboat (海底炉) is the giant pork knuckle bone milky and creamy Double Stewed Soup base. I believe it is boiled for many hours and contains a lot of collagen. Goes well with the steamboat ingredients and the soup which is already nice will be nicer at the end of the steamboat. Coco Steamboat has moved to a new location which is super big and spacio...
This is tyc93 living in Ampang.
I work in Ampang. I like to hang out in Cheras, Bukit Bintang, Port Klang. Korean, Japanese, Chinese are my favorite cuisines. I also love
Restaurant and Ice Cream / Froyo / Gelato, Desserts, Coffee.
Wan to have some dessert ? I can recommend you to here --> dreamz at pj. Cozy cafe with cute decoration and selling some handmade stuffs that placed at 1st floor. Red velvet cake and dark chocolate cheese cake . rm 10 each .. The dark chocolate is bad for me because i didnt like to eat dark chocolate while the red velvet cake is a combination with lemon . The taste is well balance...
My sister ordered this carbonara pasta from Levain. The creamy smell from this meal is very strong, even before they served, i could smell it. The overall presentation is elegant and neat. The pasta creamy sauce is delicious but the bacon is a bit salty. It will be quite bored to finish the whole pasta alone. It's good to end your meal with dessert and have a beautiful ending!
This is mikimoto2020 living in Shah Alam (South).
I am a Asst. Sales Manager, work in Bandar Sunway. I also love
Steaks / Chops, Ramen/Udon/Soba, Noodles.