I love their soup base that is not peppery and not too overly herbal as well. It's just very savoury and tasty. You order the bak Kut Teh by the claypot and you can also add dishes like Braised Pork Knuckles and stir-fried vegetables with garlic. You can also choose to eat with plain white rice or their savoury yam rice. I would definitely choose the yam rice as it is so good you can...
Authentic Xichuan food in town. So far this is the only restaurant I can find in town can have Authentic xichuan food taste that close to china. I have a gathering here with some good friends. Ordered around 10 dishes just for 5 of us as we really like the hot n spicy (numb) feel. Even some of my friend really don't prefer spicy food but not for this time. After we finished all the...
The Thai chef of this restaurant has more than 15 years of experiences. The restaurant offers authentic Thai dishes such as seafood tom yum, pandan leaf chicken, steamed fish with spicy hot gravy, and mango salad, all of which prepared using fresh and quality ingredients, herbs, and spices. If you're seeking for tongue-twisting fares, you can't miss for trying out their dishes. ...
This is Kentng living in George Town.
I am a eventplanner, work in George Town. Taiwanese, Asian, International/Western are my favorite cuisines. I also love
Bar & Pub, Café, Restaurant and Noodles, Juices / Bubble Tea / Tea / Yogurt, Desserts.
This is miriamhk living in Bandar Kinrara.
I work in Mont Kiara. I like to hang out in Damansara Utama, Petaling Jaya (South), Bandar Sunway. Korean, Japanese, Western variety are my favorite cuisines. I also love
Café, Restaurant and Steaks / Chops, Desserts, Buffet.
After so many times of not being able to try out Namoo @ Publika, I finally had the chance to have a nice Korean lunch last Friday with the colleagues! The cute mascot of Namoo welcomed us at the entrance of the cafe bistro and we can't wait to try out their dishes!Firstly, some background on Namoo Namoo which means 'tree' in Korean was founded on a deep-rooted belie...
Must try their Japanese pork hamburg steak. Big portion, served with fries and salad. Foods served by a friendly pretty staff. Nice relaxing music, nice sofa seats, cold aircon. After finish the food, dont feel like leaving the place. Took some magazines from the book rack and enjoy myself until the shop close...
I ordered Butter Chicken, I brought my brother and my girlfriend along too, drinks come after 5 minutes, and the food was really fast served. A very resonable price despite having such big portion. I enjoy my night, although was a lilttle bit hard to find parking because Monday is Pasar Malam night. A chilling and relax place to dine in, last but not least, try their Special Mango ...
I am a regular customer of Nyonya Kopitiam since I am staying nearby. Their food are relatively up to my expectation but the hygiene of this restaurant definitely need serious improvement. We are annoyed by disturbance of many Flies almost at all our visit, reported to the waiter of the restaurant but they told us they can't do anything due to the restaurant is open concept. The ...
I've tried numerous Korean BBQ restaurant in my whole life and only few left good impressions. Bulgogi Brothers is indeed an extraordinary one, not to mention the yummy and refillable banchan (side dishes) that contain of corn soup, kimchi, sweet lotus root, mashed pumpkins and yummy vegies, their main courses are beyond delicious too! Their must-try is Bulgogi Brothers Spe...
Unlike other Penang Keow Teow Soup, I would say this is original. The specialty compared to others, they served duck slice, pork slice meat, pork liver, drooling fresh home made fishball noodles without preservatives & natural pork bone soup! What makes the difference is, everything is made from fresh ingredients plus a coozy air cond environment! Every bowl served, I can't resist...
This is AngelHair88 living in Damansara Heights.
I am a Consultant, work in Petaling Jaya (North). I like to hang out in Kuala Lumpur City Center, Damansara Heights, Bangsar. Italian, European, Mexican are my favorite cuisines. I also love
Bar & Pub, Restaurant and Seafood, Burgers / Sandwiches.
Urbean has really tasty pasta dishes, sandwiches and an all-day breakfast. I chose to go for one of the superfood options, which was the gluten-free quinoa burgers. The burgers were so different and tasty! They were topped with hummus and salsa on a gluten free bread with a carrot and raisin salad. After eating the healthy meal I felt so good that I decided to try a cake which a...
Macaroon @ Etc... Hotel Equatorial Melaka A macaroon is a type of light, baked confection, described as meringue-like cookies depending on their consistency. The original macaroon was a "small sweet cake consisting largely of ground almonds similar to Italian amaretti. The English word macaroon and French macaron come from the Italian maccarone or maccherone.This wo...
Despite this super hot and dry season, my family and I decided to try out something spicy and made-our-body-sweat meal, Thai food. We had chosen Khun De Thai as our destination. Seldom taking Thai food before, but this meal gained a thumbs-up from my father. The Tomyam Kung is fragrant and full of lovely and fresh seafood. We got indulged to pick up the 'lala' non-st...
This is the look of sizzling mee that i have tried at Tesco, Manjung. Overall, it's quite salty. But it's still acceptable. Not to say it's superb, but i still may be thinking to buy this meal again in the future. I love if it's full of mushroom. would be very yummy.
This is irlim living in Cheras.
I work in Cheras. Taiwanese, Japanese, Malaysian variety are my favorite cuisines. I also love
Restaurant and Noodles, Nasi Lemak, Steamboat/Hotpot.
An unforgetable experience for the 1st time viewing and tasting these 8 fancy colourful Xiao Long Bao with different varieties according to each colour. My 2 kids especially loved them and were extremely curious and anxious to re-visit this Paradise Dynasty Restaurant again, located in Paradigm Mall. Apart from the signature Xiao Long Bao, the Sour & Spicy Ramen was our...
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