A macaroon is a type of light, baked confection, described as meringue-like cookies depending on their consistency. The original macaroon was a "small sweet cake consisting largely of ground almonds similar to Italian amaretti.
The English word macaroon and French macaron come from the Italian maccarone or maccherone.This word is itself derived from ammaccare, meaning to bruise, used here in reference to the almond paste which is the principal ingredient.
Most recipes call for egg whites (usually whipped to stiff peaks), almonds, coconut, ornuts. Almost all call for sugar. Macaroons are sometimes baked on edible rice paper placed on a baking tray.
Now is finally came to Melaka town from the Chef Mr.Louis Heng who follow and learn from his master Patisserie Chef Ruben Jan Adriaan from 2006 till 2012.
At Amandier Patisserie Seoul (Korea),This stylish cafe offers patisserie, cakes, breads and even macaroons which can easily compete with some of the best Paris patisseries.
Pastry Chef Mr. Louis Heng @ Hotel Equatorial Melaka
Macaroon RM3.00++ per piece
ETC... Lobby level Hotel Equatorial Melaka
7 Layer Texture Chocolate
Dual Mango Cheese Cake
Strawberry Short Cake
His master Ruben Jan Adriaan
Hotel Equatorial Melaka
Bandar Hilir, 75000 Melaka, Malaysia
Tel: 606 282 8333 Ext: 3331
Business Hour : 9am till 10pm Daily
Recommended Dish(es): Macaroon best in Melaka,Adsorted Macaroons
Table Wait Time: 5 minute(s)
Date of Visit: Mar 08, 2014
Dining Offers: 信用卡優惠
Value for Money5
Keep it up!