13
1
1
Level1
1
0
2016-07-02 1067 views
The service by the restaurant owner at this restaurant sucks. Not worth for the food n the time travel here
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The service by the restaurant owner at this restaurant sucks. Not worth for the food n the time travel here
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level3
42
0
2015-11-24 814 views
依然是我心中最好吃的老鼠粉~ 味道独特,煮法也和外面的不一样~而且价钱还算可以,单座rm7.5 不包括gst。 但是食量大的朋友可能单座就不够你吃咯~还没来过的朋友来这里吃吃吧,他也是沙登著名美食的其中之一哦~
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依然是我心中最好吃的老鼠粉~ 味道独特,煮法也和外面的不一样~
而且价钱还算可以,单座rm7.5 不包括gst。 但是食量大的朋友可能单座就不够你吃咯~
还没来过的朋友来这里吃吃吧,他也是沙登著名美食的其中之一哦~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level2
22
0
2015-09-30 561 views
coz of sunday is full house,allow 5-10 min get set.we order mamit pai kut, deep fried grouper fish with sweet sour sauce.herble chicken,lala ,butter prawns ,fried vege lecture.the fish is not fresh and fishy.the herble chicken should with sauce like soup.but unlucky we get the herble chicken with unfresh sauce is thick like glu. when we complaine to them reply the herble chicken is make by friday sauce is like this and show face .the rest of food is salty
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coz of sunday is full house,allow 5-10 min get set.we order mamit pai kut, deep fried grouper fish with sweet sour sauce.herble chicken,lala ,butter prawns ,fried vege lecture.the fish is not fresh and fishy.the herble chicken should with sauce like soup.but unlucky we get the herble chicken with unfresh sauce is thick like glu. when we complaine to them reply the herble chicken is make by friday sauce is like this and show face .the rest of food is salty
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
Service
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Date of Visit
2015-09-24
Waiting Time
5 Minutes (Dine In)
Level2
11
0
2013-09-26 536 views
The honey pork ribs at Yoke Heng is just simply irresistible. They are served piping hot wrapped in aluminium foil. The ribs are fork tender with a sweet smoky taste to it. Goes extremely well with rice although it's served with very little sauce. I think it can do better if it comes with more sauce coating the ribs. It was insanely good! I wished I had a bigger stomach for more rice. Price at RM 28 for a large serving which I think it's quite reasonable.
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The honey pork ribs at Yoke Heng is just simply irresistible. They are served piping hot wrapped in aluminium foil. The ribs are fork tender with a sweet smoky taste to it. Goes extremely well with rice although it's served with very little sauce.
I think it can do better if it comes with more sauce coating the ribs. It was insanely good! I wished I had a bigger stomach for more rice. Price at RM 28 for a large serving which I think it's quite reasonable.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-09-01
Level4
112
2
This is my all-time favourite honey pork ribs which I can never have enough of. It's Yoke Heng's Signature Dish where this honey glazed succulent ribs are wrapped in the aluminium foil to preserve the heat. Tender texture infused with a savoury, smoky flavour, a sweet and sourish tangy sauce, it was definitely a friendly companion with the rice. There is a melt-in-the-mouth experience that I could not stop eating them. Highly recommended for pork lovers ...
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This is my all-time favourite honey pork ribs which I can never have enough of. It's Yoke Heng's Signature Dish where this honey glazed succulent ribs are wrapped in the aluminium foil to preserve the heat. Tender texture infused with a savoury, smoky flavour, a sweet and sourish tangy sauce, it was definitely a friendly companion with the rice. There is a melt-in-the-mouth experience that I could not stop eating them. Highly recommended for pork lovers ...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-07-27
Spending Per Head
RM28 (Dinner)
Recommended Dishes
  • Honey Pork Ribs Wrapped in Foil
Level4
112
2
This is my all-time favourite honey pork ribs which I can never have enough of. It's Yoke Heng's Signature Dish where this honey glazed succulent ribs are wrapped in the aluminium foil to preserve the heat. Tender texture infused with a savoury, smoky flavour, a sweet and sourish tangy sauce, it was definitely a friendly companion with the rice. There is a melt-in-the-mouth experience that I could not stop eating them. Highly recommended for pork lovers ...
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This is my all-time favourite honey pork ribs which I can never have enough of. It's Yoke Heng's Signature Dish where this honey glazed succulent ribs are wrapped in the aluminium foil to preserve the heat. Tender texture infused with a savoury, smoky flavour, a sweet and sourish tangy sauce, it was definitely a friendly companion with the rice. There is a melt-in-the-mouth experience that I could not stop eating them. Highly recommended for pork lovers ...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-07-27
Spending Per Head
RM28 (Dinner)
Recommended Dishes
  • Honey Pork Ribs Wrapped in Foil
Level4
356
3
2013-08-05 94 views
The aroma from this dish was so inviting and tempting. It had lots of bird's eye chillies in it and the way they cooked this was definitely good. There was no fishy smell in this dish and the meat was tough, chewy just like how i like it to be Oh, and there was a lot of garlic in this. It added to the fragrance of the dish itself.
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The aroma from this dish was so inviting and tempting. It had lots of bird's eye chillies in it and the way they cooked this was definitely good. There was no fishy smell in this dish and the meat was tough, chewy just like how i like it to be
Oh, and there was a lot of garlic in this. It added to the fragrance of the dish itself.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-07-26
Level4
356
3
2013-08-05 98 views
This is definitely the restaurant's best dish because it is unique and one of its kind. The amount of egg in this was so much. It felt like eating shark fin rather than noodles. It was so chewy and slippery. Pretty good in terms of taste. I think the serving is quite generous as well and worth every cent of my money.
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This is definitely the restaurant's best dish because it is unique and one of its kind. The amount of egg in this was so much. It felt like eating shark fin rather than noodles. It was so chewy and slippery. Pretty good in terms of taste. I think the serving is quite generous as well and worth every cent of my money.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-07-26
Level4
356
3
This was so bad, it was soaked in oil and although it was very fresh, it was really bad because it was definitely unhealthy. They should have lessen the amount of oil and in terms of taste, it was so bland and it was supposed to be fragrant because of the garlic used inside. Bad, definitely the last time i will order this dish.
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This was so bad, it was soaked in oil and although it was very fresh, it was really bad because it was definitely unhealthy. They should have lessen the amount of oil and in terms of taste, it was so bland and it was supposed to be fragrant because of the garlic used inside. Bad, definitely the last time i will order this dish.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-07-26
Level4
356
3
2013-08-05 63 views
The chicken was so aromatic and it was steamed to perfection. The chicken was in slices as you cut it. I find the serving quite generous and it was well infused with herbs. Quite a different and unique dish for us.There were wolfberries, angelica root, red dates and yok chuk used to cook this. Its extremely healthy as it is loaded with all the homecook goodness. Actually, this is a post natal dish as it replenishes loss nutrients from pregnancy. Basically, it is a very good dish for people of al
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The chicken was so aromatic and it was steamed to perfection. The chicken was in slices as you cut it. I find the serving quite generous and it was well infused with herbs. Quite a different and unique dish for us.

There were wolfberries, angelica root, red dates and yok chuk used to cook this. Its extremely healthy as it is loaded with all the homecook goodness. Actually, this is a post natal dish as it replenishes loss nutrients from pregnancy. Basically, it is a very good dish for people of all ages.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-07-26
Level4
356
3
2013-08-05 66 views
Oh my, this is out of the world because its truly delicious! This was served in aluminium foil and was baked beforehand. It was piping hot and there was still steam coming out when you unwrap the foil. This is best eaten with steamed rice because the sauce is so appetizing. The pork ribs had a pretty thick layer of fat and was quite sticky as well. So yummy!
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Oh my, this is out of the world because its truly delicious! This was served in aluminium foil and was baked beforehand. It was piping hot and there was still steam coming out when you unwrap the foil. This is best eaten with steamed rice because the sauce is so appetizing. The pork ribs had a pretty thick layer of fat and was quite sticky as well. So yummy!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-07-26
Level4
112
2
My two thumbs down for this lousy dish. Simple & easy dish to cook but the chef failed miserably in frying this vegetable dish. What lacking is the 'wok hei', tasteless & quite oily too. The saving factor is that the serving is generous. Anyhow, since we are not in the habit of wasting food, everyone somehow managed to finish it clean but vowed not to order it any more.
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My two thumbs down for this lousy dish.
Simple & easy dish to cook but the chef failed miserably in frying this vegetable dish. What lacking is the 'wok hei', tasteless & quite oily too. The saving factor is that the serving is generous. Anyhow, since we are not in the habit of wasting food, everyone somehow managed to finish it clean but vowed not to order it any more.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-07-27
Level4
112
2
2013-08-02 50 views
This is my first trying out this particular Herbal Chicken dish at Yoke Heng Restaurant. My regular dishes every time are none other than their Signature clay pot mouse noodles & the unforgettable Honey Pork Ribs in Foil for my family & I. Well, so happen we're entertaining our long-time close friends from Singapore that day, so we decide that we should go out of our 'comfort zone' & order something else instead. When we unwrapped the chicken parcel, the dining table is fill with wonder a
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This is my first trying out this particular Herbal Chicken dish at Yoke Heng Restaurant. My regular dishes every time are none other than their Signature clay pot mouse noodles & the unforgettable Honey Pork Ribs in Foil for my family & I. Well, so happen we're entertaining our long-time close friends from Singapore that day, so we decide that we should go out of our 'comfort zone' & order something else instead.
When we unwrapped the chicken parcel, the dining table is fill with wonder aroma of the herbs. The fragrance from the aromatic herbs just permeates through & the taste of the ingredients cooked in chicken come forth instead of being overwhelmed by it .
Very well cooked with lots of herbs like the wolfberries (kei chee), angelica root (dong kwai), red dates, yok chuk & many more for a flavourful healthy dish. The sauce flavour penetrate fully into the meat which is pleasing to the palate. Good to eat with rice. If you have not tried this before, it is about time to do so!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Value
Date of Visit
2013-07-27
Type of Meal
Dinner
Recommended Dishes
  • Herbal Chicken
Level4
112
2
This is my all-time favourite honey pork ribs which I can never have enough of. It's Yoke Heng's Signature Dish where this honey glazed succulent ribs are wrapped in the aluminium foil to preserve the heat. Tender texture infused with a savoury, smoky flavour, a sweet and sourish tangy sauce, it was definitely a friendly companion with the rice. There is a melt-in-the-mouth experience that I could not stop eating them. Highly recommended for pork lovers ...
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This is my all-time favourite honey pork ribs which I can never have enough of. It's Yoke Heng's Signature Dish where this honey glazed succulent ribs are wrapped in the aluminium foil to preserve the heat. Tender texture infused with a savoury, smoky flavour, a sweet and sourish tangy sauce, it was definitely a friendly companion with the rice. There is a melt-in-the-mouth experience that I could not stop eating them. Highly recommended for pork lovers ...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-07-27
Spending Per Head
RM28 (Dinner)
Recommended Dishes
  • Honey Pork Ribs Wrapped in Foil
Level4
112
2
Stir fry Lala or Clams is cooked with garlic, chillie padi & generous amount of dried shrimps. Loaded with 'wok hei', it's definitely a prefect dish that is sure to please seafood or lala lovers. It's fragrant, spicy & full of garlicky flavour, good enough to eat on it's own as it's not too salty. Well, I can tell you that the lala tasted even better than it looked in my picture!
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Stir fry Lala or Clams is cooked with garlic, chillie padi & generous amount of dried shrimps. Loaded with 'wok hei', it's definitely a prefect dish that is sure to please seafood or lala lovers. It's fragrant, spicy & full of garlicky flavour, good enough to eat on it's own as it's not too salty. Well, I can tell you that the lala tasted even better than it looked in my picture!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-07-27
Spending Per Head
RM15 (Dinner)
Recommended Dishes
  • Stir fry Lala with Garlic & Chillie Padi