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2013-08-02 51 views
This is my first trying out this particular Herbal Chicken dish at Yoke Heng Restaurant. My regular dishes every time are none other than their Signature clay pot mouse noodles & the unforgettable Honey Pork Ribs in Foil for my family & I. Well, so happen we're entertaining our long-time close friends from Singapore that day, so we decide that we should go out of our 'comfort zone' & order something else instead. When we unwrapped the chicken parcel, the dining table is fill with wonder a
When we unwrapped the chicken parcel, the dining table is fill with wonder aroma of the herbs. The fragrance from the aromatic herbs just permeates through & the taste of the ingredients cooked in chicken come forth instead of being overwhelmed by it .
Very well cooked with lots of herbs like the wolfberries (kei chee), angelica root (dong kwai), red dates, yok chuk & many more for a flavourful healthy dish. The sauce flavour penetrate fully into the meat which is pleasing to the palate. Good to eat with rice. If you have not tried this before, it is about time to do so!