6
3
1
Level3
42
0
2015-10-11 255 views
第一眼看见这间店的时候以为是高价格的餐厅,没想到即使这样他也有平民价格的早餐!RM9.90就能吃到这样的西式早餐 值得啦!有肉,鸡蛋,honey mustard,salad外貌好看 食物好吃 环境不错!喜欢去这里的tous les jours 即使parking位置有限
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第一眼看见这间店的时候以为是高价格的餐厅,没想到即使这样他也有平民价格的早餐!
RM9.90就能吃到这样的西式早餐 值得啦!有肉,鸡蛋,honey mustard,salad
外貌好看 食物好吃 环境不错!
喜欢去这里的tous les jours 即使parking位置有限

RM9.9
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-21
Waiting Time
10 Minutes (Dine In)
Spending Per Head
RM9.90
Level1
1
0
2014-04-12 202 views
I didnt have a good experience there. The staff was untrained, menu difficult to navigate. The food is really average, while environment lackluster. Most importantly, I feel the portion too small to match the price charged. Drinks quality below average.
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I didnt have a good experience there. The staff was untrained, menu difficult to navigate. The food is really average, while environment lackluster. Most importantly, I feel the portion too small to match the price charged. Drinks quality below average.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-12-20
Waiting Time
10 Minutes (Dine In)
Spending Per Head
RM25 (Lunch)
Level3
78
0
2014-03-25 160 views
Ordered Café Mocha for my beverage. It's served with the cute mug. Quite a big mug as some places they serve in a rather small mug. Look at the coffee art, beautiful isn't it? Full of warm coffee. Not very sweet, creamy and delicious! Price is quite reasonable as well.
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Ordered Café Mocha for my beverage. It's served with the cute mug. Quite a big mug as some places they serve in a rather small mug. Look at the coffee art, beautiful isn't it? Full of warm coffee. Not very sweet, creamy and delicious! Price is quite reasonable as well.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-01-25
Dining Method
Dine In
Level3
78
0
2014-03-25 73 views
Egg & Ham English MuffinIt's made up of Chicken ham, fried egg, cheddar cheese mustard mayonnaise. A typical one for breakfast. It looks like MCD McMuffin, but it tasted different of course. It tasted good as I love eating muffins with egg and ham.
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Egg & Ham English Muffin

It's made up of Chicken ham, fried egg, cheddar cheese mustard mayonnaise. A typical one for breakfast. It looks like MCD McMuffin, but it tasted different of course. 

It tasted good as I love eating muffins with egg and ham.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-01-25
Dining Method
Dine In
Level3
78
0
2014-03-25 75 views
Chicken Club SandwichIt's made up of grill chicken, beef bacon, swiss cheese, romaine & butter lettuce, tomato and wholegrain mustard mayonnaise.Delicious and very generous with the meats and vegetables! Such a big portion for me, gotta share it with my friend.
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Chicken Club Sandwich

It's made up of grill chicken, beef bacon, swiss cheese, romaine & butter lettuce, tomato and wholegrain mustard mayonnaise.

Delicious and very generous with the meats and vegetables! Such a big portion for me, gotta share it with my friend.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-01-25
Dining Method
Dine In
Level3
78
0
2014-03-25 41 views
Strawberry Yogurt Cake.Ordered this because I'm so tempted with the bright colours, pink macaron and strawberry. Ended up disappointing, it doesn't taste as good as it looks. I thought it will be sweet sourly type of yogurt cake since it's made of strawberry, but it's so sweet! Not gonna order this anymore!
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Strawberry Yogurt Cake.

Ordered this because I'm so tempted with the bright colours, pink macaron and strawberry. Ended up disappointing, it doesn't taste as good as it looks. I thought it will be sweet sourly type of yogurt cake since it's made of strawberry, but it's so sweet! 

Not gonna order this anymore!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-01-25
Dining Method
Dine In
Level3
78
0
2014-03-25 38 views
First time to Tous Les Jour Bangsar outlet. It's a mixture of french and korean bakery. There are variety of cakes, breads and beverage offered. Love the interior of Tous les jour, comfortable feeling.Ordered Dark Cherry Danish, it's a danish topped with sweet custard and dark cherries. Not very sweet, taste good.
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First time to Tous Les Jour Bangsar outlet. It's a mixture of french and korean bakery. There are variety of cakes, breads and beverage offered. Love the interior of Tous les jour, comfortable feeling.

Ordered Dark Cherry Danish, it's a danish topped with sweet custard and dark cherries. Not very sweet, taste good.
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1 likes
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1 likes
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25 views
1 likes
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26 views
1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-01-24
Dining Method
Dine In
Level3
37
0
2014-02-12 116 views
Tous les Jours (TLJ) is pronounce as 'Too-Leh-Joo' which means 'everyday' in French language.It is a combination of French and Korean bakery.There are varieties of bread and cakes to be chosen. I was amazed by it as I do love pastries.The aroma of bread captivated my heart.Definitely will visit again. Indeed, the softness of the sponge cake is just right. It is coated with a layer of cream cheese (perhaps?) and a tiny little bar of chocolate which written ‘Tous lesJours’ on it. The cake is not t
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Tous les Jours (TLJ) is pronounce as 'Too-Leh-Joo' which means 'everyday' in French language.
It is a combination of French and Korean bakery.
There are varieties of bread and cakes to be chosen. I was amazed by it as I do love pastries.
The aroma of bread captivated my heart.
Definitely will visit again.
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Indeed, the softness of the sponge cake is just right. It is coated with a layer of cream cheese (perhaps?) and a tiny little bar of chocolate which written ‘Tous lesJours’ on it. The cake is not too sweet too. We will definitely come back for this cake again. *recommended*
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
Service
Hygiene
Value
Spending Per Head
RM11 (Tea)
Recommended Dishes
  • Red Velvet Cake
Level4
579
1
Ok here I am at Tous Les Jours again at 12 am, and I think I am going to end up like my BFF who visits its branches so regularly in Pavillion area. Anyway, this time round was because my friend wanted to eat the bread here so much whereas I just wanted a place to accommodate us for a hangout with my BFF Stephie from Penang. Stephie ordered an iced mocha but she doesn't seem to like it since she did not finish hers.My other friend ordered a Chocolate Pastry but the chocolate was too little and dr
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Ok here I am at Tous Les Jours again at 12 am, and I think I am going to end up like my BFF who visits its branches so regularly in Pavillion area. Anyway, this time round was because my friend wanted to eat the bread here so much whereas I just wanted a place to accommodate us for a hangout with my BFF Stephie from Penang.

Stephie ordered an iced mocha but she doesn't seem to like it since she did not finish hers.

My other friend ordered a Chocolate Pastry but the chocolate was too little and dry, not fitting of this bakery's reputation. He was a bit disappointed.

His Iced Latte was just ok. Not very fancy and there is no nice smell. Just ordinary.

I wanted to drink tea but they only use Dilmah tea, which is easily available in the malls. I do not think it is worth it to pay so much to drink tea that can be bought from the mall.

Thank god the consolation came from the Banana Strawberry Frappe which was very thick and not sweet.

I guess the tasty bread are the Apple Danish and also Chocolate Danish which I have reviewed last Sunday.

But the ambience sure wins hands down.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Date of Visit
2014-01-17
Recommended Dishes
  • Banana Strawberry Frappe
Level4
579
1
I have fallen in love with the name of the sophistication of this French restaurant ever since I first laid eyes on it. My BFF always frequent the branch in Pavilion and I wonder why would anyone go to the busy Bukit Bintang for this since we have it in a less jam area in Bangsar Village. Anyway, since I would be dying my hair at C Michael today in Bangsar and my car happen to stop in front of Tous Les Jours and since I haven't have time for dinner, I was on for a quick bite. I bought the tasty
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I have fallen in love with the name of the sophistication of this French restaurant ever since I first laid eyes on it. My BFF always frequent the branch in Pavilion and I wonder why would anyone go to the busy Bukit Bintang for this since we have it in a less jam area in Bangsar Village.

Anyway, since I would be dying my hair at C Michael today in Bangsar and my car happen to stop in front of Tous Les Jours and since I haven't have time for dinner, I was on for a quick bite.

I bought the tasty coffee bread which looks like a flattened cinnamon roll. Every bite was a bite in coffee heaven. I truly love the bread.

The Apple Danish pastry looks crispy and tasty even before I ate it. And seriously it was very tasty.

My friend bought the Nestum Hotdog Bread which at first, it looked too tiny and I was discouraging him to buy it since it looks too normal. Come on, why pay almost RM 4 for a small hotdog bun? Well, I guess after I considered the nestum on top, I figured, probably there would be some difference in it. Hence, being a friend, I cannot force people to buy some other bread which looks better or more worth the price since he seems to like hotdog bun which at first I thought was something one can buy at any stall in the market.

Anyway, the second bread was a donut that looks like a horn. It was really small and sweet. The price was not worth it yet again, I could not stop him from buying. Later, he told me it was not tasty at all.

The Snapper Blueberry Raspberry drink which cost RM 7.80 was quite worth the price. I thought it would be really sour, but no. The taste was quite normal, something like syrup. A bit too pricey for RM 7.80 and not worth it.
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13 views
1 likes
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1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-01-12
Spending Per Head
RM8
Recommended Dishes
  • Apple Danish
  • Coffee Bread
Level2
12
0
有到過韓國的朋友相信對於Tous les Jours 這品牌一點都不陌生,因為它可是韓國數一數二的烘培連鎖店,幾乎走到哪裡都見到。 Tous les Jours 創立於1996年,首家烘培店於1997年開設,在2001年的時候全韓已有300家連鎖店。 Tous les Jours 在2004年開始開拓國際市場,越洋到美國開設分店,之後到中國、越南、菲律賓和柬埔寨,然後在不久前(6月)正式登陸大馬,讓大馬人民不用搭飛機也能吃到韓國優質麵包。目前全球已有超過1000家分店,發展迅速。
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有到過韓國的朋友相信對於Tous les Jours 這品牌一點都不陌生,因為它可是韓國數一數二的烘培連鎖店,幾乎走到哪裡都見到。 Tous les Jours 創立於1996年,首家烘培店於1997年開設,在2001年的時候全韓已有300家連鎖店。 Tous les Jours 在2004年開始開拓國際市場,越洋到美國開設分店,之後到中國、越南、菲律賓和柬埔寨,然後在不久前(6月)正式登陸大馬,讓大馬人民不用搭飛機也能吃到韓國優質麵包。目前全球已有超過1000家分店,發展迅速。
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27 views
2 likes
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34 views
2 likes
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14 views
2 likes
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17 views
2 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
Service
Hygiene
Value
Date of Visit
2013-09-07
Spending Per Head
RM20 (Breakfast)
Recommended Dishes
  • Blackrice "Pulut" Bread
Level4
321
1
2013-09-16 7 views
This piece of bread was actually suggested by one of the employees there. She said it was pretty good with butter custard inside. Well, I thought 'Oh what the heck' and took it. It was quite aromatic, as if it was fresh out of the oven. The bread was similar to the Red Bean Bun, slightly dry. Furthermore, the nuts on top added some extra crunch so it kinda felt unpleasant. The custard filling tasted a bit like Kaya, a improved version. Overall, it wasn't exactly that bad, but I'd expected more.
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This piece of bread was actually suggested by one of the employees there. She said it was pretty good with butter custard inside. Well, I thought 'Oh what the heck' and took it. It was quite aromatic, as if it was fresh out of the oven. The bread was similar to the Red Bean Bun, slightly dry. Furthermore, the nuts on top added some extra crunch so it kinda felt unpleasant. The custard filling tasted a bit like Kaya, a improved version. Overall, it wasn't exactly that bad, but I'd expected more.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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321
1
2013-09-16 24 views
Thought of trying some red bean bun since it has been quite some time I've had one. Since the price was pretty cheap, I just took it without much thoughts. However, I personally find the bun a little dry. It has a very nice crust and it smells pretty good too, but the texture inside was as dry as a wholemeal bun. The red bean paste however was pretty good. Not too sweet, not too bland, smooth yet rough texture. Only the portion was extremely little.
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Thought of trying some red bean bun since it has been quite some time I've had one. Since the price was pretty cheap, I just took it without much thoughts. However, I personally find the bun a little dry. It has a very nice crust and it smells pretty good too, but the texture inside was as dry as a wholemeal bun. The red bean paste however was pretty good. Not too sweet, not too bland, smooth yet rough texture. Only the portion was extremely little.
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321
1
2013-09-16 11 views
Looked interesting, although it was merely a croquette fried with cornflakes, I'd still like a bite. However, I was pretty disappointed at my first bite. The cornflakes was soft and soggy, the bread was tough and dense, the cream custard was lumpy and dry. All of which I'd expect otherwise. I'm not sure whether or not it was placed there for a long time, but in the end, it was bad.
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Looked interesting, although it was merely a croquette fried with cornflakes, I'd still like a bite. However, I was pretty disappointed at my first bite. The cornflakes was soft and soggy, the bread was tough and dense, the cream custard was lumpy and dry. All of which I'd expect otherwise. I'm not sure whether or not it was placed there for a long time, but in the end, it was bad.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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321
1
2013-09-16 12 views
One of the reason why I wanted to try Tous les Jours. However, I really wanted to try the original Milk Bread but it was sold out that night, Anyway, this wan my only substitute. The bread was really soft and fluffy to chew on. Kinda reminds me a bit of the Chinese Mantao, just lighter. Inside, there was a kind of strawberry cream custard filling. It still had some bits of strawberry inside. The cream had a very rich strawberry taste (not artificial) and it doesn't taste artificially sweet as we
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One of the reason why I wanted to try Tous les Jours. However, I really wanted to try the original Milk Bread but it was sold out that night, Anyway, this wan my only substitute. The bread was really soft and fluffy to chew on. Kinda reminds me a bit of the Chinese Mantao, just lighter. Inside, there was a kind of strawberry cream custard filling. It still had some bits of strawberry inside. The cream had a very rich strawberry taste (not artificial) and it doesn't taste artificially sweet as well.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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