Tous Les Jours (Closed)

第一眼看见这间店的时候以为是高价格的餐厅，没想到即使这样他也有平民价格的早餐！RM9.90就能吃到这样的西式早餐 值得啦！有肉，鸡蛋，honey mustard，salad外貌好看 食物好吃 环境不错！喜欢去这里的tous les jours 即使parking位置有限

I didnt have a good experience there. The staff was untrained, menu difficult to navigate. The food is really average, while environment lackluster. Most importantly, I feel the portion too small to match the price charged. Drinks quality below average.

Ordered Café Mocha for my beverage. It's served with the cute mug. Quite a big mug as some places they serve in a rather small mug. Look at the coffee art, beautiful isn't it? Full of warm coffee. Not very sweet, creamy and delicious! Price is quite reasonable as well.

Egg & Ham English MuffinIt's made up of Chicken ham, fried egg, cheddar cheese mustard mayonnaise. A typical one for breakfast. It looks like MCD McMuffin, but it tasted different of course. It tasted good as I love eating muffins with egg and ham.

Chicken Club SandwichIt's made up of grill chicken, beef bacon, swiss cheese, romaine & butter lettuce, tomato and wholegrain mustard mayonnaise.Delicious and very generous with the meats and vegetables! Such a big portion for me, gotta share it with my friend.

Strawberry Yogurt Cake.Ordered this because I'm so tempted with the bright colours, pink macaron and strawberry. Ended up disappointing, it doesn't taste as good as it looks. I thought it will be sweet sourly type of yogurt cake since it's made of strawberry, but it's so sweet! Not gonna order this anymore!

First time to Tous Les Jour Bangsar outlet. It's a mixture of french and korean bakery. There are variety of cakes, breads and beverage offered. Love the interior of Tous les jour, comfortable feeling.Ordered Dark Cherry Danish, it's a danish topped with sweet custard and dark cherries. Not very sweet, taste good.

Tous les Jours (TLJ) is pronounce as 'Too-Leh-Joo' which means 'everyday' in French language.It is a combination of French and Korean bakery.There are varieties of bread and cakes to be chosen. I was amazed by it as I do love pastries.The aroma of bread captivated my heart.Definitely will visit again. Indeed, the softness of the sponge cake is just right. It is coated with a layer of cream cheese (perhaps?) and a tiny little bar of chocolate which written ‘Tous lesJours’ on it. The cake is not t

Ok here I am at Tous Les Jours again at 12 am, and I think I am going to end up like my BFF who visits its branches so regularly in Pavillion area. Anyway, this time round was because my friend wanted to eat the bread here so much whereas I just wanted a place to accommodate us for a hangout with my BFF Stephie from Penang. Stephie ordered an iced mocha but she doesn't seem to like it since she did not finish hers.My other friend ordered a Chocolate Pastry but the chocolate was too little and dr

I have fallen in love with the name of the sophistication of this French restaurant ever since I first laid eyes on it. My BFF always frequent the branch in Pavilion and I wonder why would anyone go to the busy Bukit Bintang for this since we have it in a less jam area in Bangsar Village. Anyway, since I would be dying my hair at C Michael today in Bangsar and my car happen to stop in front of Tous Les Jours and since I haven't have time for dinner, I was on for a quick bite. I bought the tasty

有到過韓國的朋友相信對於Tous les Jours 這品牌一點都不陌生，因為它可是韓國數一數二的烘培連鎖店，幾乎走到哪裡都見到。 Tous les Jours 創立於1996年，首家烘培店於1997年開設，在2001年的時候全韓已有300家連鎖店。 Tous les Jours 在2004年開始開拓國際市場，越洋到美國開設分店，之後到中國、越南、菲律賓和柬埔寨，然後在不久前（6月）正式登陸大馬，讓大馬人民不用搭飛機也能吃到韓國優質麵包。目前全球已有超過1000家分店，發展迅速。

This piece of bread was actually suggested by one of the employees there. She said it was pretty good with butter custard inside. Well, I thought 'Oh what the heck' and took it. It was quite aromatic, as if it was fresh out of the oven. The bread was similar to the Red Bean Bun, slightly dry. Furthermore, the nuts on top added some extra crunch so it kinda felt unpleasant. The custard filling tasted a bit like Kaya, a improved version. Overall, it wasn't exactly that bad, but I'd expected more.

Thought of trying some red bean bun since it has been quite some time I've had one. Since the price was pretty cheap, I just took it without much thoughts. However, I personally find the bun a little dry. It has a very nice crust and it smells pretty good too, but the texture inside was as dry as a wholemeal bun. The red bean paste however was pretty good. Not too sweet, not too bland, smooth yet rough texture. Only the portion was extremely little.

Looked interesting, although it was merely a croquette fried with cornflakes, I'd still like a bite. However, I was pretty disappointed at my first bite. The cornflakes was soft and soggy, the bread was tough and dense, the cream custard was lumpy and dry. All of which I'd expect otherwise. I'm not sure whether or not it was placed there for a long time, but in the end, it was bad.

One of the reason why I wanted to try Tous les Jours. However, I really wanted to try the original Milk Bread but it was sold out that night, Anyway, this wan my only substitute. The bread was really soft and fluffy to chew on. Kinda reminds me a bit of the Chinese Mantao, just lighter. Inside, there was a kind of strawberry cream custard filling. It still had some bits of strawberry inside. The cream had a very rich strawberry taste (not artificial) and it doesn't taste artificially sweet as we