Thomas brought me and YeeLing to there when he was having SEM break. I never know the shortcut way till that day.
Thank you so much for bringing us to EAT.
The shop can be seen from Ichiban Boshi and at 1st floor building (at the corner).
It was not really crowded when we arrived. So we got seated near the window (good lightning to capture!!)
When comes to their menu, it separated into 2 parts, the DARK side and the LIGHT side.
The Benedict III RM24
It consists of turkey ham served with kale, sautéed mushrooms, and roasted garlic butter Portobello mushroom on a fluffy French toast, drizzled with hollandaise sauce and served with two poached eggs.
The Portobello was juicy and worked perfectly with the poached egg and sauce. *recommended*
Fowl Luck RM26
It is a roasted chicken thigh with herbed potatoes, mushrooms, olives & mushroom gravy.
The sauce on it was flavorful and suits perfectly with the meat. My best friend really loves it.
It consist of spaghetti served with a generous amount of sautéed mushrooms, semi dried tomatoes, black olives, asparagus and chili flakes. The spaghetti itself was spongy and the sauce was not too oily, just perfect! *recommended*
Tender chunks of slow braised lamb in a fragrant shakshuka served with two eggs and authentic Malaysian roti canai. To be honest, this was the first time I saw ROTI CANAI served in western shop. *impressive*
It served with generous amount of mushroom. It tasted different from the others as they really use MUSHROOMS to blend and boil it. I personally do not like the texture and I still prefer the mushroom soup in the can
Every layer of the mille crepe was fillings with generous amount of cream. I personally love this as the texture was just right and not too creamy in it. *recommended*
And know what? It was made by one of the BARISTA from The Red Beanbag, Jason Loo (The Champion of Barista 2013)!!
The Red Beanbag Cafe, Publika
Address: Block A4 1st Floor A4-1-08, Publika Jalan Dutamas 1, Solaris Dutamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Business Hours: 10AM - 10PM (Tuesday-Thursday), 9.30AM-12PM (Friday-Saturday), 9.30AM-10PM (Sunday) (Kitchen closed at 4PM-6PM daily)
Tel: 03 6211 5116
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Hashtags: #capture1st #loveeatshop94
Supplementary Information:Monday closed. Kitchen closed at 4PM-6PM daily.
Recommended Dish(es): The Benedict III,Aglio Olio,Nutella Mille Crepe
Spending per head: Approximately RM25(午餐)
Keep it up!