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2013-09-16
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This piece of bread was actually suggested by one of the employees there. She said it was pretty good with butter custard inside. Well, I thought 'Oh what the heck' and took it. It was quite aromatic, as if it was fresh out of the oven. The bread was similar to the Red Bean Bun, slightly dry. Furthermore, the nuts on top added some extra crunch so it kinda felt unpleasant. The custard filling tasted a bit like Kaya, a improved version. Overall, it wasn't exactly that bad, but I'd expected more.
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