6
0
0
Level2
7
0
2015-12-16 209 views
如果说日本美食只限制在于寿司,刺身,那就对日本太过于不公平了。其实日本对于食物非常讲究,除了口味要好之外,不管是呈现,食物的食材等等,都是要顶级的。喜欢日本文化的人应该都懂这点。今天呢,要分享的是一个比较特别的,就是只专门卖“鸡肉” 的日本美食说实在的我真的没试过类似日本“鸡” 只料理。日前碰巧得到Openrice的邀约,才有机会到来这家 鶏鬨Yakitori Toridoki那要开始吃前,先跟大家说说什么是 Yakitori 吧.Yakitori 其实就是日本闻名的串烧烤肉。利用“Kushi"也就是日本串的意思,采用铁,竹枝或其他的把鸡肉都给串上,然后在火炭上考,有点类似我们的BBQ感觉。不过都说了,他们对食物很讲究,我们平时BBQ只用鸡翼,看看他们用什么吧? momo (もも), chicken thigh"negima" (ねぎま), chicken and spring oniontsukune (つくね), chicken meatballs(tori)kawa ((とり)かわ), chicken skin, grilled until crispytebasaki (手羽先
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如果说日本美食只限制在于寿司,刺身,那就对日本太过于不公平了。其实日本对于食物非常讲究,除了口味要好之外,不管是呈现,食物的食材等等,都是要顶级的。喜欢日本文化的人应该都懂这点。

今天呢,要分享的是一个比较特别的,就是只专门卖“鸡肉” 的日本美食
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说实在的我真的没试过类似日本“鸡” 只料理。日前碰巧得到Openrice的邀约,才有机会到来这家 鶏鬨Yakitori Toridoki

那要开始吃前,先跟大家说说什么是 Yakitori 吧.

Yakitori 其实就是日本闻名的串烧烤肉。利用“Kushi"也就是日本串的意思,采用铁,竹枝或其他的把鸡肉都给串上,然后在火炭上考,有点类似我们的BBQ感觉。

不过都说了,他们对食物很讲究,我们平时BBQ只用鸡翼,看看他们用什么吧?
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momo (もも), chicken thigh
"negima" (ねぎま), chicken and spring onion
tsukune (つくね), chicken meatballs
(tori)kawa ((とり)かわ), chicken skin, grilled until crispy
tebasaki (手羽先), chicken wing
bonjiri (ぼんじり), chicken tail
shiro (シロ), chicken small intestines
nankotsu (なんこつ), chicken cartilage
hāto / hatsu (ハート / ハツ) or kokoro (こころ), chicken heart
rebā (レバー), liver
sunagimo (砂肝) or zuri (ずり), chicken gizzard
toriniku (鶏肉), all white meat on skewer
yotsumi (四つ身), pieces of chicken breast

从鸡皮,鸡肝到鸡肠。。。他们一点都不浪费。唯一没出现的就是鸡脚~
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一步入宁静的Yakitori Toridoki 后,坐着一下,就有了这个Potato Salad给我们。我们有点惊讶,这我们没点啊!啊,原来每一位顾客都可以得到免费的Potato Salad 这样开胃菜哦~~

经过了一番塞车的折腾,又一晚食物急速送到,心里倍感温暖啊~~加分了!

日本人就这么体贴啊!
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当然要开始吃肉前是不是也要来个开胃”菜“ 啊?
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这里的服务员都身穿日本袍,为我们呈上这个需要加 "cheddar cheese" 的 Konsai Salad.
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Konsai Salad 是用不同蔬菜结合,有金瓜,木薯 等等, 刚烫过的蔬菜热热的,cheddar cheese 一撒上去,马上就融化其中,再加上一些酱料的结合,这个口感真的很棒啊! 很值得一试,价钱 RM18.
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Teba Age 鸡翼 RM10 一点都不普通,我们常常吃到的是利用蜜糖来腌制。这个呢有咸中带天,绝对不是用蜜糖而是利用特制Shoyu 来腌制~
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这道Sunagimo Ahijyo RM18 就特别啦~看到那褐色的吗?

呵呵,那就是鸡肝啦!!里面好多块鸡肝哦!而且是要配烤面包吃的~虽然我有点接受不到鸡肝,不过男友超喜欢~他说味道好特别。
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Maruyaki RM45 外脆内扎实,虽然看似普通,但它是经过健康的材料如日本芝麻油和竹盐腌制过夜的,然后再利用从日本进口的机器把鸡烤得恰到好处!
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啊~~一把剪刀下去,那只鸡就四分五裂了~~过程太快了
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我最喜欢的鸡胸肉!再搭配特制的酱料,今晚我敢说没白来了!
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蛤~~你看我对什么傻笑了?
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就是传说中的 yakitori 出来啦!耶!Tsukune RM11 也是当晚我最喜欢的。一拿起来就是扎实厚厚的混合鸡肉,加入罗勒不同的日本酱料调味,味感超级棒。要下去就有一种不同的口感,然后有一些些的焦味,嗯!!
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Yakitori Negima RM5 ,鸡腿加日本韭葱,每一口一定要吧韭葱也咬上,这样才不会对不起这道料理,因为他们是分不开的,咬下去还会有咔咔声呢!
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Yakitori Toridoki RM 8, 给热爱鸡腿及鸡胸爱好者。 有没好奇为什么每个形状都很好看,原来是鸡肉经过挑选后,再用鸡皮包上~特别吧?
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我吃过那么多Onigiri,就是没尝过这个 里面有 cheese 的
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切开后cheese都流了出来,哇~~而且onigiri是烤的耶!Cheese Yaki Onigiri RM12
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吃到满肚子鸡后,我真的要投降了~~

不过老板说,特地给我们留了这个Houjicha Pudding RM10. 原来这个每天只限量弄一百个。

吃了第一口后,突然觉得这个很珍贵,因为实在太美味了!!!吃到那么多甜品,这个绝对会容纳我最爱的top list里。话说问老板为什么那么好吃,原来这个布丁是加了日本上等的绿茶Houjicha,除了茶香味飘着之外,我就快要融化在那淡淡甜滋滋的感觉。

突然就问老板说,我可以不可以再来一个啊?

老板说我吃的是最后一个了。。。怎么这样啊? 为什么不早说?! *呜呜*

特别推荐这家Yakitori Toridoki因为厨师都是必须到日本训练一段时间才可以在这里烹煮这些食物。而且材料都是只用日本运来的~~

所以我们当晚吃到的,可以说是真正的日本料理了呀!感动到~~Yakitori Toridoki

address:No40, Jalan 24/70A, Desa Sri Hartamas,50480,

Kuala Lumpur, Malaysia

tel:+60-3-6206-4676 / +60-12-937-3754

open:5:30pm〜12 midnight

(11:00 food last order)

(11:30 drink last order)

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-11-04
Waiting Time
5 Minutes (Dine In)
Spending Per Head
RM30 (Dinner)
Recommended Dishes
  • Houjicha pudding
Level2
6
0
ToriDoki is a “Yakitori” (grilled chicken skewers) restaurant, imported all the way from Tokyo, Japan. As what it is in Tokyo, its first oversea branch, located in Sri Hartamas, Kuala Lumpur also serves only “chicken” dishes. Yes, you read it correctly, only chicken and everything of its parts. So, it is a Japanese style everything “Chick-In” restaurant.How’s the food? As much as I enjoyed the hospitality, environment and design, I was impressed by the food served as well. As mentioned, all ingr
Read full review
ToriDoki is a “Yakitori” (grilled chicken skewers) restaurant, imported all the way from Tokyo, Japan. As what it is in Tokyo, its first oversea branch, located in Sri Hartamas, Kuala Lumpur also serves only “chicken” dishes. Yes, you read it correctly, only chicken and everything of its parts. So, it is a Japanese style everything “Chick-In” restaurant.
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How’s the food? As much as I enjoyed the hospitality, environment and design, I was impressed by the food served as well. As mentioned, all ingredients are freshly prepared in day-to-day basis, not some frozen stocks. That’s why the freshness, texture and taste was preserved originally for us to consume. Now, let’s look at the food.
Konsai Salad – Root’s Vegetable Salad
RM18
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Konsai Salad! I think this might be the best Japanese style salad I ever tried, topped with plenty of cheese. Healthy yet delicious! I have no idea what topping or sauce they used but we just can’t stop eating this. Recommend to order this while having the chicken to balance up your meal.
Teba Age-Deep Fried Chicken Wing
RM10
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Here comes the chicken parts, start with the wings. As normal as it may look, these wings actually taste good. I believe these deep fried chicken wings were topped with Teriyaki sauce because it tasted sweet. Crispy from outside but yet tender inside.
Signature dish: Maruyaki Roasted Whole Chicken
RM45
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How about the yakitoris?
Negima (chicken thigh and Japanese leek)
RM5
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It’s time for dessert! I assure you this dessert won’t disappoint you! Fyi, this is their hot selling item too and as told, it ran out of stock easily. If this is available during your visit, order 2 because I am sure you won’t get enough of just 1. It tasted like Japanese style Creme Burlee to me.
Houjicha Pudding
RM10
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Houjicha Pudding
RM10
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-11-05
Dining Method
Dine In
Spending Per Head
RM20 (Dinner)
Recommended Dishes
Konsai Salad – Root’s Vegetable Salad
RM 18
Teba Age-Deep Fried Chicken Wing
RM 10
Houjicha Pudding
RM 10
  • Konsai salad
  • Teba Age
Level2
6
0
Dinner time! If you spend a long time to think what to eat for dinner, yet still can't figure out what to eat, why not try out! This the first and only Japanese food restaurant which called TORIDOKI. TORIDOKI is a Japanese restaurant which specializing in chicken dishes and Yakitori. TORIDOKI in Desa Sri Hartamas is the 1st international branch, and they decided to make it in Malaysia. Woohoo! In this restaurant, they maintained the Japanese culture as you can see in the interior design of the r
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Dinner time! If you spend a long time to think what to eat for dinner, yet still can't figure out what to eat, why not try out! This the first and only Japanese food restaurant which called TORIDOKI. TORIDOKI is a Japanese restaurant which specializing in chicken dishes and Yakitori. TORIDOKI in Desa Sri Hartamas is the 1st international branch, and they decided to make it in Malaysia. Woohoo! In this restaurant, they maintained the Japanese culture as you can see in the interior design of the restaurant.
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Otoshi - Yasai Shiraae

Whenever you're here, they will serve you appetizer before you enjoy any other food. This is the appetizer which they also serve in Japan. Otoshi is basically an appetizer which make from various type of vegetable with special sauce.
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Yakitori - Toridoki RM8, Negima RM5,Tsukune RM11

3 type of grilled chicken in one plate.

Toridoki is make form Mune (Chicken breast), Kawa (Chicken Skin) and Momo (Chicken Thight). The chicken is so juicy and soft. For those which BBQ, make sure you order this! You will never regret for trying this! Beside chicken, vege is inserted between the chicken so that you won't feel so oily and feel so fresh with every bite of it!

Negima is grilled chicken thight.

Tsukune is the combination of Mune (Chicken breast), and sunagimo (chicken gizzard).
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Konsai Salad RM18

This is a salad which make from different type of vegetables roots. It taste even better when it topped with cheese. Cheese lover high 5!
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Nagaimo Garlic Butter RM12

Mountain yam, fried with garlic and butter. This yam is so soft and juicy. You can even eat this even though you do not have teeth. The butter smell so good.
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Teba Age RM10

Teba age is a fried chicken with sweet and spicy sauce. It doesn't taste that spicy as I though. Suitable foe children and elderly.
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Sunagimo Ahijyo

Sunagimo Ahijyo is a dish where there's chicken gizzard with vegetable (stewed with oilve oil) and served with grilled baguette. The baguettes was perfectly golden and crunchy. Apply some of the olive oil onto the baguettes, so that it become soft.
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Tori Maruyaki RM45

Whole roasted chicken. Surprisingly, this roast chicken is not dry at all. It's so juicy, you can even see the chicken essence is dripping down on your plate! You will never get enough of this, trust me! They will help you to cut into small pieces before they you are ask to eat. You may eat the chicken with 3 different type of sauce. I personally love the spicy one! Taste soooo good! After eating this, no one still need KFC anymore!
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Camembert Cheese Yaki Onigiri RM12

This is a grilled rice ball inserted with cheese. This grilled rice ball is a bit dry. For those who like dry and hard rice, you should try this!
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Dashimaki Tamago RM14

Order and they make it on he spot! They make sure they serve the freshest tamago is town, so they only make the tamago when customer order it! This tamago is the juiciest tamago I've ever eat! Yum yum yum...
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Houjicha Pudding RM10

This dessert is cold and soft. Pudding dissolve in the mouth in few seconds. Weeee! I love this pudding so much!
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For more info, log on to:

Website : http://toridoki.net/

Facebook : https://www.facebook.com/toridokikl/
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-11-10
Dining Method
Dine In
Spending Per Head
RM50 (Dinner)
Dining Offer
Tasting Event
Level2
6
0
2015-11-09 45 views
Toridoki is a fairly new restaurant (about 4 months old since its opening a few months ago) in Desa Sri Hartamas. Toridoki prides itself in serving the best chicken dishes - you can find 'chicken' on almost every page of its menu.Kitchen area is open for everyone to see and I find it impressive that the staffs can work around such a tight and cramped space.Yay for tatami mats. For starters, take heart to know that the restaurant will serve you a complimentary appetizer for your meal. It changes
Read full review
Toridoki is a fairly new restaurant (about 4 months old since its opening a few months ago) in Desa Sri Hartamas. Toridoki prides itself in serving the best chicken dishes - you can find 'chicken' on almost every page of its menu.
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Kitchen area is open for everyone to see and I find it impressive that the staffs can work around such a tight and cramped space.
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Yay for tatami mats.
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For starters, take heart to know that the restaurant will serve you a complimentary appetizer for your meal. It changes day-to-day but we got potato salad when we visited.
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First dish for the night was Konsai Salad (root's vegetable's salad). The salad is made of Japanese root vegetables, covered with mayonnaise and then grated with parmesan cheese. Yes, that's one huge cheese there.
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I thoroughly enjoyed the Konsai salad and it's one of my favourite here although it's not chicken.
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Then comes Nagaimo Garlic Butter (Japanese yam with garlic and butter). Personally, it's one of the least favourite dishes from Toridoki. For one, I think it's too oily. Although it's fragrant, the overall taste leaves me wanting more - don't really have much taste and I think adding more garlic would fix that. Perhaps Toridoki was hesitant in putting more garlic because not everyone likes the taste of garlic.
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Next in line is the Teba Age (deep fried chicken wing). One of my personal favourites at Toridoki. Everybody loves deep fried chicken wings right? Crispy and fragrant with the right amount of marination to give you tasty and uber crispy wings.
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Taking a break from the crispy fried wings, next was the Sunagimo Ahijyo (chicken gizzard and 8 kinds of vegetables served in hot plate with french loaf). Honestly I didn't find this dish very special taste-wise.
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Back to chicken. One of the main stars in Toridoki is Maruyaki (grilled whole chicken). The size of the chicken is smaller than the regular chicken, but take my word for it that the portion is sufficient if you've ordered other dishes as well.
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Three condiments will be provided for the grilled whole chicken. It's marinated but I think not long enough for the marination to be absorbed into the chicken flesh so the condiments add more taste to the chicken. Oh ya, the skin is super crispy!
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Toridoki boasts of making fresh tamago, and it's hot when served. Honestly I love it but RM14 seems a little overpriced for me. Also, I realised I didn't take a picture of the Toridoki logo stamped on the tamago from the right point of view and I tried rotating the picture but it doesn't make sense due to the angle and framing of the original photograph.
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Matsu Ni - soup with chicken innards and tofu. That round thing in the middle is chicken ovary, not fishball or meatball. Can't bear to eat such thing (I don't take innards) but people on my table were telling me it tastes like egg. I didn't take anything else from the pot except to try the soup, which was quite good.

Alright, here comes the other stars from Toridoki, the yakitoris (skewered chicken):
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Yakitori - Tsukune is a skewered chicken made of different parts of a chicken. It is grilled using sweet sauce and the texture is just right.
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Yakitori - Negima. Since the skewered chicken is made of all chicken thigh, there's leek to balance out in case you think you're stuffing yourself with too much chicken.
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Yakitori - Toridoki is a chicken skewered made of chicken thigh and chicken breast wrapped with chicken skin. Chicken breast is almost as tender as the chicken thigh. Taste good enough even without sauce.
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Another dish we tried that night was Cheese Yaki Onigiri (camember cheese with grilled rice ball). I actually prefer if the rice ball is not grilled (I like onigiri that way) but overall this onigiri is very pleasant to have. Cheese is not too much so it won't make you jelak.
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Another dish I really like for the night was not chicken but the Houjicha pudding because I'm a sucker for desserts it's something different, a special kind of dessert made from Japanese green tea. Uber fragrant and a great ending to a meal with lotsa chicken.

Overall, I think Toridoki really thrives in making good yakitori. Be sure to try the Houjicha pudding! Price is rather steep here though but seeing that it is Desa Sri Hartamas, you can be sure that's the average price for food around the area.

Just a word of caution, I think everyone will already know that Desa Sri Hartamas area is infamous for its parking. So... yes, be prepared to go around finding for parking - it took me almost 20 minutes to find a parking spot.

Rating:

Food: 6/10

Service: 6.5/10

Value: 5/10

Atmosphere: 6.5/10 (I was seated at the far corner of the restaurant (tatami mats woohoo!) and that spot was good enough to prevent me from smelling like smoke when I left)

Toridoki,

No 40, Jalan 24/70A,

Desa Sri Hartamas,

50480 Kuala Lumpur,

FB: Toridoki

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-11-04
Dining Method
Dine In
Dining Offer
Tasting Event
Recommended Dishes
  • Yakitori
  • Houjicha pudding
Level2
6
0
2015-11-07 49 views
Toridoki is the newest specialised Yakitori bars that have popping up at Desa Sri Hartamas since few months ago. "Yakitori" are grilled chicken skewers made from bite sized pieces of meat from all different parts of chickens, such as chicken breast, thigh, skin, liver and other innards.Toridoki wants to serve the authentic Japanese Yakitori and make Yakitori popular in KL. To keep an authentic Japanese quality, Japanese chef in Toridoki has choose and selected the best and freshest ingredients t
Read full review
Toridoki is the newest specialised Yakitori bars that have popping up at Desa Sri Hartamas since few months ago. "Yakitori" are grilled chicken skewers made from bite sized pieces of meat from all different parts of chickens, such as chicken breast, thigh, skin, liver and other innards.
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Toridoki wants to serve the authentic Japanese Yakitori and make Yakitori popular in KL. To keep an authentic Japanese quality, Japanese chef in Toridoki has choose and selected the best and freshest ingredients to prepare Yakitori everyday.
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Step in this restaurant, greeted with a warm welcome by friendly staffs, the ambiance and interior design has the same look and feel as the stores in Japan to makes you feel that you are dining in Japan. This new breed of Yakitori eatery is fast gaining a following and caters a lot of Japanese love to go there after work and it always full house in weekends.
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Welcome treats : Ladies finger and assorted vegetables dressing with sesame sauce.
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Konsai Salad RM 18

Must try!A combination of root vegetable salad included carrot, pumpkin and sweet potato and broccoli, seasoning with their homemade Caesar dressing and granted cheese.
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This combination works great! Every bite is crunchy and wonderful flavours which blew my mind away.
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Nagaimo Garlic Butter RM 12

Highly recommend to you, this is mountain yam pan-fried with garlic powder, soya sauce and black pepper and pan-fried. It was so delicious!
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Teba Age RM 10

Must try! Fried chicken wing with sweet and spicy sauce, this secret recipe makes fried chicken wing so tender, juicy and tangy! This is really good.
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The humble yakitori is the main character of Toridoki, grilled any part from chicken on skewers are just the perfect comfort food especially a hard day of work and stress, paired with beers is the best! All these yakitori meat is so tender and delicious.
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Toridoki RM 8 (Most popular dish, Chicken breast and thigh)

Negima RM 5 (Chicken thigh and Japanese leek)

Tsukune RM11 (Chicken meatball)
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Tori Maruyaki RM 45

Must try! Roasted whole chicken. This is a pre-order dish because it need a lot of time for preparation. Chicken are marinated 1 day before with herbs and seasoning, roasted for 1 hour before served.
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The chicken was very tender and has great fall-off-the-bone chicken meat.Served with 3 sauces (spicy sauce, Himalaya Sea Salt and Japanese Soy sauce) which to help kick up my taste buds.
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Camembert Cheese Yaki Onigiri RM 12
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Houjicha Pudding RM 10.

Love this so so much! Made with Hojicha the roasted green tea, i always love this more than steamed Matcha. The taste is heavenly delicious, very smooth pudding texture with aroma of Hojicha and followed by brown sugar syrup, definitely re-order 123 times for me!
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A wide range of alcohol available here, included beers, highball, Hoppy, Shochu, Sour, Sake, Wine and cocktails.
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If you prefer to try something authentic Japanese style, try Hoppy. It is a beer taste beverage and Japanese distilled liquor, very mild till nearly non-alcoholic.
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Hoppy Set RM24

Mix Naka (Shochu) with Soto (Hoppy).

Although all are about chicken, but i had a great night with these all great foods. Recommend to you sincerely, makes your weekend night special. =P

Toridoki

No 40, Jalan 24/70A,

Desa Sri Hartamas

Kuala Lumpur

Tel: 012- 937 3754

http://Toridoki.net

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
94
2
2015-11-06 42 views
A new Japanese restaurant is in town! Tori Doki, a Japanese restaurant specializing in Yakitori has invaded Sri Hartamas since July 2015.Hailing all the way from Japan, Tori Doki is already well-established among the locals in Japan, with two branches located in central Tokyo. The current branch in Sri Hartamas is currently Tori Doki's first branch overseas!What is Yakitori? Yakitori basically translates as grilled chicken skewers and are made from chicken meat of all different parts - breast, t
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A new Japanese restaurant is in town! Tori Doki, a Japanese restaurant specializing in Yakitori has invaded Sri Hartamas since July 2015.

Hailing all the way from Japan, Tori Doki is already well-established among the locals in Japan, with two branches located in central Tokyo. The current branch in Sri Hartamas is currently Tori Doki's first branch overseas!
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What is Yakitori? Yakitori basically translates as grilled chicken skewers and are made from chicken meat of all different parts - breast, thighs, skin, liver, soft bone, heart and others innards. The chicken skewers are then grilled over the charcoal fire till perfection.
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Tori Doki strives to serve authentic & quality yakitori in KL. All yakitori are prepared fresh daily to ensure the quality of food served is uphold.
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At Tori Doki, customers can experience an authentic Japanese dining experience - I was greeted by the staffs Japanese style, with energetic shouts from the kitchen crew and a polite bow followed by "Irrasshaimase" (Welcome! In Japanese) by the kimono-clads server. Patrons can choose to dine in at the bar area, or the traditional tatami seating

Once you're seated , you'll be handed a cold wet towel & a FOC appetizer! How great is that
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Otoshi (Appetizer of the Day): Yasai Shiraae FOC

The Otoshi served here at Toridoki rotates daily. I was served with Yasai Shiraae, a simple yet memorable cold vegetable salad dish with homemade peanut sauce dressing.
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Konsai Salad

Root's vegetable salad.: Roasted pumpkin, sweet potato, carrots, lotus root, broccoli drizzled with tangy caesar sauce. Topped with shredded cheese, grated fresh upon serving.
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I have to admit, the Konsai Salad served here was one of the most enjoyable salad I've ever had. All my favourite roasted roots vegetables in a dish!
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Nagaimo Garlic Butter RM12

Japanese yam with garlic & butter fried till golden crunch perfection. Tad oily, but nevertheless a wonderful dish to snack on.
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Sunagimo Ahijyo RM18

Chicken gizzard cooked with eight kinds of vegetables and olive oil served in hot plate. Served with a side of toasted french baguette.
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Teba Age RM10

Deep fried chicken wings marinated with soy sauce.

Crunchy on the outside, tender on the inside! I loved how well-flavoured the chicken wings were! Savoury with a slightly sweet touch, with a lovely crunchy texture.
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Various grilled skewers.
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From top: Toridoki RM8, Negima RM5 and Tsukune RM11

My favourite would be the Tori Doki: Tori Doki's signature yakitori. Chicken breast wrapped with chicken thigh, grilled till perfection. Juicy, tender with an irresistible smoky BBQ taste. Contrary to popular beliefs that breast meat tends to have a drier texture, the Tori Doki was surprisingly really tender & juicy.

The Tsukune (meatball) is made by blending different parts of chicken meat and marinating with sweet sauce. Negima features grilled chicken thigh & leek. The yakitori were all executed very well, probably one of the best yakitoris in town!
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Tori Maruyaki RM45

Roasted whole chicken marinated with red wine, salt, pepper, sesame oil for 24 hours. Served with Bamboo Salt, Chili Sauce & Ponzu sauce.
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Another signature dish in Tori Doki - The chicken was so tender & flavourful I could just eat it on its own without any condiments! Do allow 45 minutes to 1 hour cooking time. Fret not, as you can drop them a call in advance to reduce your wait time.
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The friendly server will "dissect" the chicken for you, so just sit back, relax, and enjoy the "show"
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Dashimaki Tamago RM14

Japanese omelette. A simple yet delightful dish that is prepared fresh upon ordering.
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Cheese Yaki Onigiri RM12

Grilled Oigiri (Rice Balls) stuffed with Camembert cheese. Topped with generous amount of cheese powder & bonito flakes. Imagine sinking your teeth into the slightly crisps crust of the grilled rice ball, infused with savoury soy sauce, then fluffy layer of rice & creamy, hot melted Camembert cheese. Mhhhhmmmm

Alternatively, you can opt for the regular Yaki Onigiri for RM10.
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Houjicha Pudding RM10

A refreshing dessert that is not too heavy on the palate, not too sweet nor cloying, with a hint of aromatic houjicha taste to balance it off. Yum!

Verdict: Really good yakitori & unconventional Japanese dishes! Service was top notch and the atmosphere was pleasant too


Toridoki

No 40, Jalan 24 / 70A,

Desa Sri Hartamas, 50480,

Kuala Lumpur, Malaysia

Business Hours:

Daily 5:30pm - 12am

(11:00pm food last order)

(11:30pm drinks last order)

​Contact Number: +60-3-6206-4676 / +60-12-937-3754

Website: http://toridoki.net/

Facebook: https://www.facebook.com/toridokikl

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
52
1
Tori Doki is a Japanese restaurant that located at Sri Hartamas. Sri Hartamas is a busy business center but Toridoki able to capture their customer heart with specially prepare by Chef Joe. Chef Joe is a humble chef that willing sharing his experience and passion towards Japanese food. The owner welcome us with a warm smile. They served us with Otoshi- Yasai Shiraae (Potato Salad). A simple appetizer but the potato salad has capture my heart. Love it so much and I want more pleaseeee.Konsai Sala
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Tori Doki is a Japanese restaurant that located at Sri Hartamas. Sri Hartamas is a busy business center but Toridoki able to capture their customer heart with specially prepare by Chef Joe. Chef Joe is a humble chef that willing sharing his experience and passion towards Japanese food.
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The owner welcome us with a warm smile. They served us with Otoshi- Yasai Shiraae (Potato Salad). A simple appetizer but the potato salad has capture my heart. Love it so much and I want more pleaseeee.
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Konsai Salad -Root's Vegetable's salad is one of the healthy food that specially prepare for us. The mix the cabbage, carrot , potato, lotus, pumpkin, broccoli with special dressing and also cheese. One word to describe this dish is "Delicious".
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A simple and small restaurant actually can satisfied my stomach. What else can I describe regarding Toridoki. Don't let it stop at there as I want share more.
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Nagaimo Garlic Butter (RM 12) - Japanese yam that prepare using butter and garlic. One bite of the Japanese Yam, you can feel the nice smell of the garlic and it go well with the Yam.
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Teba Age (RM 10)- Deep fried chicken wing that has been marinated with soy sauce. The skin of the chicken wing is so crunchy and sweet. No bad the combination. My favourite Chicken Wing. Double thumb for it.
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This is new to me and I like it. Sunagimo Ahijyo (RM18) is chicken gizzard that cook with 8 kind of vegetables that served in hot plate. According Chef Joe, he using the olive oil to prepare this meal and you eat it with French Loaf.
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My oh My...When this whole chicken serve in front of me, my saliva nearly drop. Hold it first ya as Camera go first. hehe. Maruyaki (RM 45) is grilled whole chicken . According to Toridoki staff, this is the best seller dish. The chicken is so tender and the chicken's skin is crispy. Try it with 3 different sauces that specially prepare.
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Give a try on their Yakitori. The portion actually is big and I not kidding. The first one is Tsukune (RM 11) is a minced chicken breast with gizzard , Negima (RM5) is chicken breast and Japanese leek and Toridoki (RM 8) is chicken breast and thigh. Which one is my favourite? My answer will be Tsukune.
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My stomach is so full but I still want try more. Tadaaaaa, introduce to you Dashimaki Tamago (RM14) . One bite of the Tamago, I can feel the softness of the skin and it really different from other Japanese restaurant that we eat. Is so amazing that the Tamago make from thin layer egg crepe and it does not come with rice like what we eat at other Japanese restaurant. Must try this. The second dish is Cheese Yaki Onigiri (RM12). The texture of the rice ball is crunchy from outside but the inside texture is soft with camembert cheese.
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When come to dessert, you must try their Houjicha Pudding (RM10). For your information, this pudding sell like hot cake so reserve it before you order main dishes. Soft pudding with brown sugar syrup really make my day. Luckily I manage to try this pudding.
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A clean and comfortable restaurant that come with 3 difference sitting. I love the Tatami seating as I feel like having my dinner in Japanese country. Need assistance regarding the menu, Mr. Kota always willing to recommend the best Japanese food to you.

Tori Doki

No 40, Jalan 24/70A, Desa Sri Hartamas, Kuala Lumpur, Sri Hartamas, 50480.

contact: 03-6206 4676

Open Hour: Monday - Sunday (5.30 PM - 12 AM)

Website: http://toridoki.net

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-11-03
Waiting Time
5 Minutes (Dine In)
Dining Offer
Tasting Event
Recommended Dishes
  • Yakitori
  • Houjicha Pudding
  • Sunagimo Ahijyo
Level4
579
1
2015-11-05 25 views
I for one, have been scouring Sri Hartamas for food and have tried some of the eateries here like Dirty Duck Naughty Babe, the Italian pizza place and another tasty Japanese place. Today, I find myself here in Toridoki, a Japanese franchise from Tokyo, that is a 4-months’ old baby. In Tokyo, there are already 3 branches. I was curious why Malaysia became the first Southeast Asia branch and Kuta Fusuya, the Manager in Toridoki, said that, perhaps there are many races in Malaysia. Kuta has been li
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I for one, have been scouring Sri Hartamas for food and have tried some of the eateries here like Dirty Duck Naughty Babe, the Italian pizza place and another tasty Japanese place. Today, I find myself here in Toridoki, a Japanese franchise from Tokyo, that is a 4-months’ old baby. In Tokyo, there are already 3 branches. I was curious why Malaysia became the first Southeast Asia branch and Kuta Fusuya, the Manager in Toridoki, said that, perhaps there are many races in Malaysia. Kuta has been living in Malaysia for 4 years before becoming the manager here. They have hired a popular local chef, Joe who has made a name for himself in local Japanese restaurants since 1981, that would mean, many years before I was born! I felt compelled to praise the manager who is so systematic to have given us a printed menu for the first time, something rarely done by most restaurants. The food also came out one by one according to the recommended menu. The menu is changed every few months.

We can choose to sit on normal dining table, counter table or tatami mats right at the back without folding the legs (good news for people who cramp easily like me).

The Chinese name of Toridoki contains the word “chi” (chicken) because this restaurant’s USP lies in chicken. The signature dishes are Yakitori (Japanese grilled chicken satay) and also roasted whole chicken. The official logo is a chicken too.The Yakitori is done using different parts of the chicken such as chicken breast, gizzard, thigh, wings, liver and every edible part of chicken.

Potato Salad 

Any order would come with a complimentary appetizer of the day which is subject to change from salads to today’s Potato Salad. The potato salad is quite tasty as it is made from mashed potatoes in a scoop mixed with carrots, onions, and also purple cabbage. The best part is that there was no overload of mayonnaise, the spoiler of any Japanese meal.
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Potato Salad
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Konsai Salad (RM 18)

Next was the Konsai Salad (RM 18) which is root vegetable salad. To me, it is less vegetable except for the cabbage but more on potatoes. Calling all potato lovers out there, this is so for you! It contains orange potato/sweet potato, purple potato, lotus root, pumpkin, broccolis and carrots. On top, is a generous squeeze of mayonnaise on a bowl of carbs. Kota actually helped to grate fresh cheese on the top so you can feel the freshness of everything made here. This dish is unique and please do not order rice due to the heaviness of potatoes.
Konsai Salad
RM18
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Nagaimo Garlic Butter (Japanese yam with garlic and butter) (RM 12)

After this heavy meal, we moved to Nagaimo Garlic Butter (Japanese yam with garlic and butter) (RM 12). When I first saw the name, I was wondering whether I would be served just plain butter blended with garlic which was a little silly of me! It turned out to be crispy yam made with Nagaimo Garlic Butter that is pan-fried mountain yam mixed with garlic powder, soya sauce and black pepper. The garlic makes it fragrant. Since I am on a diet and too health conscious, I refrained from eating too much of this. To me, it was nice to dip this in the sweet Toridoki sauce. Later, I had a second bite and felt it tasted a little like radish.
Nagaimo Garlic Butter
RM12
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Teba Age (RM 10) Deep Fried Chicken Wing

No one dine in a chicken-based restaurant without trying the fried chicken which to me, is better than KFC. Kota told me this is KFC. So here comes the Teba Age (RM 10) Deep Fried Chicken Wing which is very crispy and fragrant. In fact, it was so crispy that one can easily break off the chicken wing. It was marinated with Japanese soy-based sauce and also Japanese pepper. Like most Japanese style, there is not much sauce. In fact, the Japanese prefers to have yakitori marinated with sea salt and do not like much sauce. I guess I am the only one who likes my food laden with a lot of sauce.
Teba Age
RM10
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Sunagimo Ahijyo (RM 18)

Then, comes my favourite dish – Sunagimo Ahijyo (RM 18) which is special as it contains chicken gizzard with 8 kind of vegetables including garlic slices and black pepper. It is served in a hot plate with crispy thin French loaf at the side for dipping in the olive oil. It is meant to be oily to match with sake.
Sunagimo Ahijyo
RM18
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Maruyaki (RM 45)
After that, comes the famous dish of Maruyaki – grilled whole chicken (RM 45). It takes 1 full day of margination of 1 whole chicken with red wine and Bamboo salt because Bamboo Salt is less salty and healthy. We need to order in advance, minimum cooking time of 45 minutes. There is a special grilling machine with special glass to absorb the heat. It takes 1 hour of grilling with 6 burners on top and bottom of the place. The chicken is very fresh as it is ‘daily chicken’ (meaning it comes into the shop daily from the market) and is just below 1 kg, hence the small size. I almost got fooled as I mistaken it for a roasted bird! 3 types of sauces are served together that are Rock Salt, Gara Tare (Japanese spicy spice) and Ponzu (Japanese citron sauce with soya sauce and lemon). The result? The chicken has crispy skin on the outside, akin to Peking Duck and juicy meat on the inside. I felt that it was a little dry for my liking and would have done better with more moisture inside.
Maruyaki Grilled Whole Chicken
RM45
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Maruyaki Grilled Whole Chicken
RM45
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Yakitori-Tsukune (RM 11)
Yakitori is marinated using rock salt and pepper. The different parts of the chicken is grilled using sweet sauce till medium cooked then sweet sauce is added again. I prefer the yakitori than the maruyaki which is drier and less succulent.
Tsukune is my favourite chicken dish here because of its unique combination of chicken thigh, soft bone, chicken breast meat, onion and Japanese perilly leaves (ohba).
Yakitori Tsukune
RM11
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Yakitori– Negima (RM 5)

“Negi” means “leek” so naturally this is chicken thigh with leeks grilled to perfection, resulting in tender loving cared chicken.
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Yakitori – Toridoki (RM 8)

Toridoki contains chicken thigh wrapped in chicken skin, chicken breast wrapped in chicken skin and a repeat of these. To me, I will still go for Toridoki as I dislike chicken breast.
Tamago (RM 14)
My friend, Ru Xyn was so eager to eat Tamago so finally we ordered this. Compared to the tamago I am used to see in Korea. They are usually cold but to my pleasant surprise, this Tamago is served hot with smoke coming out. It is made fresh whenever customers order it.
Negima
RM5
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Matsu Ni (RM 18)
This is chicken intestines with gizzards and also, ovary that look like chicken balls, were served in a mini pot. When my friend heard there are ovary inside, they dared not touch the meat parts anymore. There are also a few slices of tofu on top.
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Tamago (RM 14)

My friend, Ru Xyn was so eager to eat Tamago so finally we ordered this. Compared to the tamago I am used to see in Korea. They are usually cold but to my pleasant surprise, this Tamago is served hot with smoke coming out. It is made fresh whenever customers order it.
Tamago
RM14
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Cheese Yaki Onigiri (RM 12)
This is actually camembert cheese with grilled rice balls. Frankly, I am not a big fan of rice in big amount so onigiri is small enough with less than the normal amount of rice, of so I believe. There is camembert cheese with very fine chicken slices in the middle of the onigiri. The garnishing is very beautiful whereby the 2 onigiri is arranged like a leave.

I was so full after eating onigiri that I told Kuta not to bring anymore onigiri. He said next dish is dessert and there is “surely extra stomach for dessert.” I chuckled.
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Houjicha Pudding (RM 10) - order cancellation

This pudding is made from Houjicha (a certain part of the green tea). The Houjicha green tea leaves are boiled and strained and the juice is used to make the pudding. Gelatine and fresh cream is then added. Finally, caramel is added on top and burnt slightly. According to Chef Joe, Houjicha is good for the stomach as it cleanses it the way green tea does.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-11-04
Waiting Time
10 Minutes (Dine In)
Spending Per Head
RM100
Dining Offer
Tasting Event
Recommended Dishes
Konsai Salad
RM 18
Teba Age
RM 10
Sunagimo Ahijyo
RM 18
Yakitori Tsukune
RM 11
Negima
RM 5
Tamago
RM 14
Level4
TORIDOKI that located In Desa Sri Hartamas was the 1st Overseas Branch in malaysia that origin from Tokyo , Japan . YaKITORI is common now in malaysia and depends on which one is the best YaKITORI to hang out nowsday and their just opened in july this year .This Japanese restaurant specialized in "Yakitori" . "Yakitori" are grilled chicken skewers made from bite sized pieces of meat from all different parts of chickens , such as chicken breast , thigh , skin , liver and other innards .The restau
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TORIDOKI that located In Desa Sri Hartamas was the 1st Overseas Branch in malaysia that origin from Tokyo , Japan . YaKITORI is common now in malaysia and depends on which one is the best YaKITORI to hang out nowsday and their just opened in july this year .
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This Japanese restaurant specialized in "Yakitori" . "Yakitori" are grilled chicken skewers made from bite sized pieces of meat from all different parts of chickens , such as chicken breast , thigh , skin , liver and other innards .The restaurants are designed to appeal to everyone, regardless of age , background and ethnicity .” Operating on a unique business concept , The entire decoration just looks like chill out stop with Japanese traditional table that put our leg in .
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Otōshi - A small plate or bowl will be placed in front of you alongside your chopsticks and hot towel , this appetizer is given to each customer .
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Konsai Salad Roots vegetable salad - Salad made with roasted root vegetables , covered in mayonnaise and then topped with grated parmesan .
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Nagaimo Garlic Butter Yam - Nagaimo (Mountain Yam) Drizzled in garlic butter and baked until crisp, these oven fries are a delicious accompaniment to almost every side dish .
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Teba Age - To achieve a crispy crust on fried chicken , the Japanese equivalent of Sichuan pepper , adds kick to the wings . Unlike the other Japanese fried chicken , Tebasaki is always made with bone-in chicken wings .
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Sunagimo Ahijyo - A combination of Chicken Gizzard , Olive Oil , Red Pepper , Garlic , Lady finger and tomato in hot place , Served with French loaf .
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Yakitori - Toriki , chicken thigh & breast wrapped in skin . Negima , chicken and Welsh-onion skewers . Tsukune , Using chicken thighs results in a juicier meatball compared to leaner breast meat .
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Tori Maruyaki - chicken in Takatsuki roast such as chicken dishes , The seasoned chicken Taste of firm meat sauce was attentive that including alcohol(Red Wine) , for roasted chicken need a reservation up to the day before because they only roast 6-8 chicken per day to avoid keeping them overnight and the all the chicken they selling was roasted freshly everyday .
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Camembert Cheese Yaki Onigiri - Yaki onigiri topping with bonito flakes and filled with camembert cheese in the grilled rice ball .
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Dashimaki Tamago - It’s a rolled omelette that makes for a great benchmark because it’s not only ubiquitous, it takes an enormous amount of skill and experience to produce a good roll .
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Houjicha Pudding - Hojicha and milk are such a great combination mix for pudding .

The preparation of Yakitori involves skewering the meat with kushi a type of skewer typically made of steel , bamboo , or similar materials . Afterwards, they are grilled over a charcoal fire. During or after cooking , the meat is typically seasoned with tare sauce or salt .

Mr.Kota from Japan that speaks mandarin manage the shop was a very friendy guy , The patron here is helpfull in need and always with the smile on their face while greeting us from we come in and leaving . the place environment was clean and cosy .

Toridoki 鶏鬨

No40,, Jalan 24/70a, Desa Sri Hartamas,

50480 Wilayah Persekutuan, Wilayah Persekutuan Kuala Lumpur

Contact : 03-6206 4676

Open Hour : Mon - Sun 5:30 PM – 12:00 AM

http://eddyrushfatboy.blogspot.my/2015/11/toridoki-desa-sri-hartamas.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-10-26
Waiting Time
15 Minutes (Dine In)
Spending Per Head
RM25 (Dinner)
Level4
145
1
2015-11-01 16 views
We always see Japanese Restaurant that serves wide varieties of choices for their customers from Fresh Sashimi to well-cooked Japanese Foods and you will be confused what to order? Don't worry guys; you won't face that problem in Tori Doki as they only serve chicken and vegetables. Tori Doki is located at Desa Sri Hartamas next to Lobster & Steaks. The restaurant serves varieties of Chicken and Vegetables dishes to the customers and some of the dishes are new to me. The ambiance of the restauran
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We always see Japanese Restaurant that serves wide varieties of choices for their customers from Fresh Sashimi to well-cooked Japanese Foods and you will be confused what to order? Don't worry guys; you won't face that problem in Tori Doki as they only serve chicken and vegetables. Tori Doki is located at Desa Sri Hartamas next to Lobster & Steaks. The restaurant serves varieties of Chicken and Vegetables dishes to the customers and some of the dishes are new to me. The ambiance of the restaurant was comfortable. They have 3 types of seating choices for the customers (Tatami Seating, Booth and Counter Seating’s). Couple of people occupied the restaurant when we arrived but started filling up around 8.30pm. According to the owner Mr Kota Furuya, the restaurant will be full house on weekends and it is advisable to make reservation to avoid waiting.
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Appetizer of the day is sesame sauce with ladies finger and vegetables. The sesame sauce gives an additional taste to the food.
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Konsai Salada is carrot, pumpkin and sweet potato pan fried while broccoli was steamed before adding their homemade caser dressing and granted cheese. Yummy!!

Konsai Salada @ RM 18
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Nagaimo Garlic Butter is mountain yam mixed with garlic powder, soya sauce and black pepper and pan-fried. It was cooked perfectly and delicious.

Nagaimo Garlic Butter @ RM 12
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Chicken are marinated for 24 hours with salt, pepper, red wine, bamboo sauce and sesame oil before roasted for 45 minutes to 1 hour depending on the chicken conditions. The chicken was tender and the meat fell apart from the bone very easily. It was served with spicy sauce, Himalaya Sea Salt and Japanese Soy sauce and the chicken tasted different when you dip them with different types of condiments. The chickens are only roasted once the customer placed their orders so it really took about 45 minutes to 1 hour to get our food. But don't worry; you can call them in advance to place your orders so that you no need to wait for the foods.

Tori Maruyaki @ RM 45

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Teba Age (Fried Chicken Wing) is tasty. It was fried perfectly and tender.

Teba Age @ RM 10
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Sunagimo Ahijyo is chicken gizzard and vegetables (Garlic, Ladies Finger and Cherry Tomato) are stewed with olive oil and served with grilled baguette (Monthly Promotion) but they planned to remain it on their menu. Dip the grilled baguette in the sauce and enjoy them.

Sunagimo Ahijyo @ RM 18
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Grilled chicken was juicy, tender and soft. It was one of the best chicken I ever tried. The skewer is a mix of breast and thigh meat so the thigh meat will be oily while breast meat will be less oily and by mixing them it balance back the taste. Toridoki @ RM 8 (Chicken breast & Thigh)/ Negima @ RM 5 (Chicken Breast & Japanese leek)
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Grilled Rice Balls with cheese fillings. Rice balls are brushed with soy s