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TORIDOKI that located In Desa Sri Hartamas was the 1st Overseas Branch in malaysia that origin from Tokyo , Japan . YaKITORI is common now in malaysia and depends on which one is the best YaKITORI to hang out nowsday and their just opened in july this year .This Japanese restaurant specialized in "Yakitori" . "Yakitori" are grilled chicken skewers made from bite sized pieces of meat from all different parts of chickens , such as chicken breast , thigh , skin , liver and other innards .The restau
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TORIDOKI that located In Desa Sri Hartamas was the 1st Overseas Branch in malaysia that origin from Tokyo , Japan . YaKITORI is common now in malaysia and depends on which one is the best YaKITORI to hang out nowsday and their just opened in july this year .
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This Japanese restaurant specialized in "Yakitori" . "Yakitori" are grilled chicken skewers made from bite sized pieces of meat from all different parts of chickens , such as chicken breast , thigh , skin , liver and other innards .The restaurants are designed to appeal to everyone, regardless of age , background and ethnicity .” Operating on a unique business concept , The entire decoration just looks like chill out stop with Japanese traditional table that put our leg in .
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Otōshi - A small plate or bowl will be placed in front of you alongside your chopsticks and hot towel , this appetizer is given to each customer .
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Konsai Salad Roots vegetable salad - Salad made with roasted root vegetables , covered in mayonnaise and then topped with grated parmesan .
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Nagaimo Garlic Butter Yam - Nagaimo (Mountain Yam) Drizzled in garlic butter and baked until crisp, these oven fries are a delicious accompaniment to almost every side dish .
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Teba Age - To achieve a crispy crust on fried chicken , the Japanese equivalent of Sichuan pepper , adds kick to the wings . Unlike the other Japanese fried chicken , Tebasaki is always made with bone-in chicken wings .
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Sunagimo Ahijyo - A combination of Chicken Gizzard , Olive Oil , Red Pepper , Garlic , Lady finger and tomato in hot place , Served with French loaf .
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Yakitori - Toriki , chicken thigh & breast wrapped in skin . Negima , chicken and Welsh-onion skewers . Tsukune , Using chicken thighs results in a juicier meatball compared to leaner breast meat .
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Tori Maruyaki - chicken in Takatsuki roast such as chicken dishes , The seasoned chicken Taste of firm meat sauce was attentive that including alcohol(Red Wine) , for roasted chicken need a reservation up to the day before because they only roast 6-8 chicken per day to avoid keeping them overnight and the all the chicken they selling was roasted freshly everyday .
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Camembert Cheese Yaki Onigiri - Yaki onigiri topping with bonito flakes and filled with camembert cheese in the grilled rice ball .
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Dashimaki Tamago - It’s a rolled omelette that makes for a great benchmark because it’s not only ubiquitous, it takes an enormous amount of skill and experience to produce a good roll .
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Houjicha Pudding - Hojicha and milk are such a great combination mix for pudding .

The preparation of Yakitori involves skewering the meat with kushi a type of skewer typically made of steel , bamboo , or similar materials . Afterwards, they are grilled over a charcoal fire. During or after cooking , the meat is typically seasoned with tare sauce or salt .

Mr.Kota from Japan that speaks mandarin manage the shop was a very friendy guy , The patron here is helpfull in need and always with the smile on their face while greeting us from we come in and leaving . the place environment was clean and cosy .

Toridoki 鶏鬨

No40,, Jalan 24/70a, Desa Sri Hartamas,

50480 Wilayah Persekutuan, Wilayah Persekutuan Kuala Lumpur

Contact : 03-6206 4676

Open Hour : Mon - Sun 5:30 PM – 12:00 AM

http://eddyrushfatboy.blogspot.my/2015/11/toridoki-desa-sri-hartamas.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-10-26
Waiting Time
15 Minutes (Dine In)
Spending Per Head
RM25 (Dinner)