Stadt German Cuisine & Bistro (Closed)

The pork knuckle was the worst one I have ever had in my entire life. It was so dried as though you were chewing on cotton wools. Only a little bit of mashed potatos and is about the size of a coin. No krauts, only a few slices of veges. It does not worth the money for the foods you have in here. 

We went searching everywhere for a cafe with beautiful ambience and tasty food in One City Mall but all the shops were closed by the time we reached at past 10pm. Finally, we came to this place. Although there was no air cond, there was a cosy ambience inside and they still serve food though it was already 12 am at that time and special day of the year. We ordered the bestseller, German Bratswurst (RM 17) which the restaurant was famous for. The sausage was not oily and simply tasted amazing. Th

Had tried their famous German Pork Knuckle during my last visit, so this time i ordered German Sausage as my main course and Hoegaarden as my drink.On the plate, there are 3 pork sausages and some veg and mash potato and some sauce.The sausage are salty but when you eat it will drinking beer. It remove the salty taste and turn better.Then the mash potato also taste good.

Went to this German restaurant for dinner with colleagues. Heard their pork knuckle is very famous here, so can here to try.I ordered German pork knuckle as main course then for drinks i ordered Hoegaarden. Eating German food is better to drink with Beer because the taste is very salty.The pork knuckle portion is not too big, 1 person should be able to finish it, and it came with coleslaw and mash potato.Taste is good.

Stadt’s menu is fairly extensive with variety of selections from pork, chicken, lamb, pasta, sausages and not forgetting beer, of course.I have to say the pork knuckle is good. The skin is crispy, yet the meat is juicy and tender on the inside, not overdone. The pork chop is not bad, either, and it is reasonably priced at about RM 22.90. You might want to give these a try if you haven’t. I did not take any photos on these but here are some from Stadt’s website. I went there again for dinner an

I was planning to eat at Uncle Jang at Puchong that day, but I reached there around 3.30pm, which is their break time, so I have to look for other food to eat nearby there. I searched around and finally found this restaurant. It's a inconspicuous shop rows shop. When I visited there, there were only 1-2 tables of customers consuming there.I ordered a Pork Chop RM22.90++. I waited for more than half an hour for the food to be served even though there were only a few numbers of customers at that t

first time so late come puchong look for food. but so bad we had turn many rounds and many shops has already close. when turn to bandar puteri, we saw this german restaurant here, and decide to try german in this restaurant. before enter this bistro, it looked like a bar, quite dark inside this bistro. we 3 person order one of their signature dish pork rib with honey black pepper sauce and spaghetti caborana. the pork rib just normal only, the sauce was too sweet. don't really like it.this is po

I have been wanted to try German pork knuckle for a long time! Finally could give it a try during a small gathering with lovely friends Since we wanted to choose a place for lunch and BEER to chill and relax our weary bodies and minds after a long week of work or study, we went to Stadt German Cuisine and Bistro in Bandar Puteri Puchong.The lighting of bistro is dim, and coupled with light music, definitely a good place to hang out with friends! Crispy pork knuckle RM41.90 they have been voted

The German Bratwurst platter comes with two german pork sausages, a scoop of mashed potatoe, saurkraut, coleslaw, mustard and gravy sauce. The sausage taste better than many places. The sausages were lightly grilled, skin was crunchy and the meat was very flavourful. The dipping sauce for the sausage was also nice. The gravy was slightly pepperish. Mix the mustard and sauce together makes a wonderful dipping sauce for the sausage. The saurkraut was not sourish enough. I like their mashed potato

Combo Sausage (RM48.90). There was 5 different types of sausauges: Italian, Nuerenberger, Thueringer, Smoked Garlic and Vienna. This combo allows us to sample all the 5 different type of flavour the restaurant offers. The 3 thinner ones at the bottom were tasty, packed with flavour and lots of herbs marinated in between the meat. The upper thicker darker brown sausage tasted weird, I doesnt like it.Calamari (RM14.90). The calamari rings were so big! The coating and the tartar sauce was fine, the

The place is a simple set up that serves German food and beer.Fried Pork Knuckle with mash potato, sourkraut and coleslaw. The knuckle came in quite a big piece. This knuckle is much bigger than that of Bavarian Bierrhaus (The Curve). It is much tastier too. I have no complain on the texture of the pork knuckle, very tender; the skin was very crispy and crunchy. However, the sauce was just normal brown sauce, which makes it less special.

So far it was my first time having German cuisine in my life. I get to know that the German pork knuckle is one of their signature dishes, either in original or honey glazed, so I just order honey glazed pork knuckle to have a try on it. When the food being served I get shocked as the portion was huge! The pork knuckle comes with sauerkraut, bacons, whipped potato and mustard pork sauce. Crispy on the outside, juicy and soft on inside and even after dipped with the delicious mustard sauce, the