Soong Kee

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The beef tripe soup in Soong Kee was quite nice. The bowl consisted of some beef stomach, beef tenderloin, meat and two beef balls. The star was definitely the beef balls, but the tenderloin deserves a mention too. I saw that the tenderloin was raw, and they simply poured hot soup on top, and it cooked in an instant. Tender and not overly chewy, it melts in the mouth. Definitely recommended.

The beef ball soup in Soong Kee is absolutely delicious. The beef balls were Soong Kee’s speciality, hence we were not expecting anything less. The beef balls were chewy, tender and full of beefy taste. The beef balls were full of mouth bounce, definitely very satisfying. The soup was quite light, and full of MSG as expected, but we slurped everything up. Felt a little bit thirsty after that, but it was fine.

The broiled sawi was also slightly overcooked, hence it was very green, almost to the point of wilting. They probably have to cook this a bit more as the stalk was quite thick. Hence, the leafy part was overcooked, but the stalk was good, still quite crunchy. The best thing is that they put a generous dollop of minced beef on top, which complemented the sawi. The sawi is part of a set, together with the beef noodle. Priced at RM10.80 a set including noodles, vegetables, soup and Chinese tea, it

Never had a chance to go to Lot 10 Hutong since I hardly go downtown KL. One weekend, hubby decided that he needed to visit Low Yat Plaza to get some computer parts, so I managed to wangle a promise from him to go to Lot 10 Hutong for some eats. We went there, and there were many famous stalls offering their wares. We opted for Soong Kee, as they were famous for their beef noodles. The noodles were slightly overcooked I felt. Optically, the noodles look like wan tan noodles, but apparently using

Hutong food court in Lot 10 Bukit Bintang have teh finest food around Malaysia. All the stalls opened there are famous already in tehir own place. They have to be teh top to be there so youc an always find sgood food on every stall you see.The food court is so crowded with people whether is local or tourist,This beef noodles stall Soong Kee sells famous beef noodlesI had tehir beef noodles for a few times already and its still marvellousThe beef yuk shui is so awesome mixing with teh wan tan mee

来到十号胡同除了被这里的古典中国风的装潢吸引，另外就是这里有着到底的老字号美食。试了这里的牛肉丸。非常弹牙的丸子，而且隐约中带点牛肉独有的味道。只是汤头有很重的味精。这点是比较可惜了。

This must be my favourite beef noodles in KL. We used to visit the one opposite RHB bank near Masjid Jamek but they have opened a branch at Lot 10. I must say that the taste is SLIGHTLY different but still as awesome! The noodles taste eggy and the mince meat never fail to amaze me. It's full of original flavour which you could not get anywhere else. The tenderloin beef and beef balls were also highlights of the stall. The meat is fresh, tender but tangy. The beef balls are compact and full of b

Soong Kee Beef Noodle is the Best Beef Noodle in town, their HQ at petaling street near to bangkok bank~their famous food also my favorite is their delectable boil beef and beef ball^^ The beef balls are absolutely lovely – smooth in texture yet springy. You could have mistaken it for fish balls if not for the slight hint of beef smell. It tastes slightly salty but nevertheless, very delicious. Generous bowl of beef consomme filled with mixed beef slices, tripe and tendon. Raw beef after a quic

A totally 100% recommend beef noodle fans.The original restaurant are from the Soong Kee near Masjid Jamek.One of my top 10 favourite noodle restaurant i would visit for dining.Can try in soup or dry flavour wether which is yours favourite type of dish, together with the beef ball, beef meat & chilli sauce.

Located right in the Lot 10 Hutong food court, its quality does not show any compromise. It tasted exactly the same as the original shop at Jalan T.S. Lee.Hot and peppery soup, loaded with considerable amount of beef, and beef balls, it was just the right thing to have for dinner on this particular Monday. The soup was alright, the balls were bouncy and the beef was so smooth that I can just slurp it in. What a satisfaction!Of course that alone wouldn't be sufficient, I had this noodle, which wa

One of the oldest beef noodles stalls in Malaysia (with its main branch near Masjid Jamek LRT station), Soong Kee beef noodles are my favourite of the many famous ones that I've tried.The minced meat with sauce is so rich and aromatic, I could just eat the noodles with it and nothing else! The soup is also rich in beef flavour, and the beef itself is so silky, I could hardly believe it's beef.I usually toss the noodles with the minced meat, and throw in some beef balls before gobbling them all u