Read full review
2013-05-15
347 views
The beef tripe soup in Soong Kee was quite nice. The bowl consisted of some beef stomach, beef tenderloin, meat and two beef balls. The star was definitely the beef balls, but the tenderloin deserves a mention too. I saw that the tenderloin was raw, and they simply poured hot soup on top, and it cooked in an instant. Tender and not overly chewy, it melts in the mouth. Definitely recommended.
Post