Shook!

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The gastronomical night reach its climax when these dishes are being showcased; Oven Baked Australian Beef Tenderloin and Grilled Loin of Lamb. The delicious tenderloin is garnished with Glazed Baby Vegetables and Porcini Jus whereas the toothsome lamb loin has the accompaniment of asparagus Tips, Morel Dumplings, Saffron Potato, Gorgonzola Tortellini with Truffle Reduction. Undeniably, both festive culinary inspirations are lusciously gratifying, as you are treated to a tender well-done lamb lo

Delighting our amazed taste buds next is the array of amuse-bouche that features their inhouse soup recipe, namely the Traditional Beef Consomme and New England Clam Chowder. Each bowl is accompanied by a delicate match, in this case you can find the beef bouillon with Panna Cotta layered with Edamame Bean Puree alongside a crispy homemade chips – which I nearly mistaken the dessert-like texture as cheesecake, and the chowder unconventionally paired with Truffle flavored Ginger Muffin. The beef

Just realized that another New Year is soon to embrace us in just the twinkling of an eye. In conjunction with the coming Yuletide mood, Shook! has come up with some decadent sets catering for Christmas Eve as well as for New Year’s Eve Dinner.Shook! is one exuberant choice for gourmand to savour sumptuous cross-over of European and Asean fusion sensuously . It is the pioneer here to first introduced the ‘Open-Kitchen’ concept 10 years ago and is currently housing 4 main cuisines of Chinese, Jap

Shook has a great cosy environment for marriage time. The place is quiet and just nice for two. I tried the classic chicken teppanyaki, it has a clean presentation, tender chicken meat. The teppanyaki sauce is sweet and salted lightly. Blend with rice well, the garlic is fried in a just right light brown. The meal is satisfying. Service is fine, could be better.

Shook!是一间满高级的餐馆，步入Shook!的那一刻，还真的有被shock到！这里的气氛较昏暗，带点浪漫的气息，情侣们可以选者来这里用餐。这里除了有free wifi 之外，还附有live music!至于食物吗，我喜欢这里的意大利通心粉。 虽然普通，但好吃。

The bento menu and shook does not have a priceSo if you dare to sit down without knowing the price please prepare. To pay exorbitant price dor your mealThe chinese bento is served with white rice and to accompany this rice is dark soya sauce chicken cutlets and cashew nutsThis main course is a bit spicy because. Of the dry chilli that is added into the dishMost special is the warm dessert I.e. chinese pancake with lotus paste

One friday lunch time shook menu only had bentoBut they have many types of bentoFrom the original Japanese bento to the Italian bentoThe italian bento main dish was spaghetti bolognese which was such a big portion it can be shared by two peopleIt also had a side dish of italian salad dressingAlso part of the bento was a light but sweet italian dessertCertainly is a hearty meal

这里的主菜呀，意大利和牛非常令人赞叹。满满柔软多汁的五分熟和牛肉片，上面再放一篇鹅肝酱，下面有一片片的芝士马铃薯片做成的千层薯片垫底。将鹅肝酱涂抹在牛肉上，口感超滑，真的至今都令人难忘那个味道。

这里的shook意大利通心粉，番茄酱很够味很香浓，而那烘烤过鸭肉片依然肉汁肥嫩再加入番茄酱炒过，也完全没有鸭臊味，非常好吃啦。在上桌前，再撒上芝士片，非常美味而且吃时还有阵阵芝士香味，吃完都又不会太腻。

一道开胃的菜可以为整个晚餐打开门户。这里的凯撒沙拉还不错，加上自制特别的沙拉酱，味道有点少少酸酸的感觉，所以挺醒胃的。里面有许多种新鲜的蔬菜，配上蔬菜硬面包块起司片还有贝肯，还算蛮丰富的开胃菜。

Shook lives up to its reputation of being one of the best 5 star restaurants in KL. Its situated in Starhill where every luxury brand is sold there. They offer a wide variety of food ranging from western to eastern and fusion it all together too. You will find it hard to order on their menu because it have a long list and everything seems goodThe environment is so classy and deserved to be listed at 5 stars. I ordered Italian tomato Lobster,its super yummy and the lobster is so fresh.But one thi

Still the most bustling spot at Starhill, even on a weekday night after 11 pm. The menu is so extensive, we'd have to eat here everyday for a month to try everything. On our most recent visit, we ordered at least one item from all four of the Japanese, Italian, Chinese and grilled food sections. Gnocchi verdi with pecorino cheese and sauteed spinach. Very mild-tasting, but we liked the fluffy texture of the gnocchi. The spinach added an unusual touch to one of the healthiest gnocchi dishes we've

I ordered a Ceasar Salad to go with my main dish and it was quite a surprise when it came. There was only a handful of lettuce leaves tossed with very small pieces of croutons and pine nuts and parmesan cheese. There was no egg which usually comes with ceasar salads. Anyway, the version is decently dressed with oil and I could taste garlic and pepper which was adequately distributed. But the pine nuts did nothing to give any extra flavour owing to its soft texture and I was not sure if they

I have always liked clams with my pasta but Shook's version is quite disappointing. There is only a handful of clams that came with it and the dish was cold when it was served. This made the clams quite unappetizing due to the raw taste that comes when seafood is cold. The spaghetti was alright but I did not taste much of the olive oil or garlic that is normal in an aglio olio dish. I guess they relied solely on the parmesan cheese which were the only flavour that was overpowering. Having c

I think the pizzas here are pretty commendable on the crusts alone which pretty much make or break any pizzas. I tried their six-inch Pepperoni Pizza and it was quite decent. The crust was thin the way I like and came with just right consistency to retain some crunchiness. I know this is a smaller pizza but I feel just six slices of pepperoni is not adequate to give the pizza more flavour. The toppings of cheese and spices tasted pretty good but the pepperoni tasted a bit overbaked although