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Telephone
03-2719 8535
03-2719 8536
Opening Hours
Today
06:00 - 01:00
Mon - Sun
06:00 - 01:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
The gastronomical night reach its climax when these dishes are being showcased; Oven Baked Australian Beef Tenderloin and Grilled Loin of Lamb. The delicious tenderloin is garnished with Glazed Baby Vegetables and Porcini Jus whereas the toothsome lamb loin has the accompaniment of asparagus Tips, Morel Dumplings, Saffron Potato, Gorgonzola Tortellini with Truffle Reduction. Undeniably, both festive culinary inspirations are lusciously gratifying, as you are treated to a tender well-done lamb loin as well as the succulent beef tenderloin that boasts the extremely immaculate skills of the chef. Oven Baked Australian Beef Tenderloin Grilled Loin of LambBefore calling it day, coffee and tea are the best selection to round up the feast gleefully. For more foodie pics roll, feel free to browse through http://lwinlee.blogspot.com/2013/12/2013-christmas-menu-shook-starhill_13.htmlCheers & Merry X’mas!Ho Ho Ho……………….
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Shook has a great cosy environment for marriage time. The place is quiet and just nice for two. I tried the classic chicken teppanyaki, it has a clean presentation, tender chicken meat. The teppanyaki sauce is sweet and salted lightly. Blend with rice well, the garlic is fried in a just right light brown. The meal is satisfying. Service is fine, could be better.
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Shook!是一间满高级的餐馆，步入Shook!的那一刻，还真的有被shock到！这里的气氛较昏暗，带点浪漫的气息，情侣们可以选者来这里用餐。这里除了有free wifi 之外，还附有live music!至于食物吗，我喜欢这里的意大利通心粉。 虽然普通，但好吃。
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The bento menu and shook does not have a priceSo if you dare to sit down without knowing the price please prepare. To pay exorbitant price dor your mealThe chinese bento is served with white rice and to accompany this rice is dark soya sauce chicken cutlets and cashew nutsThis main course is a bit spicy because. Of the dry chilli that is added into the dishMost special is the warm dessert I.e. chinese pancake with lotus paste
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这里的主菜呀，意大利和牛非常令人赞叹。满满柔软多汁的五分熟和牛肉片，上面再放一篇鹅肝酱，下面有一片片的芝士马铃薯片做成的千层薯片垫底。将鹅肝酱涂抹在牛肉上，口感超滑，真的至今都令人难忘那个味道。
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