Restaurant Dubrovnik (Closed)

At RM16 a piece, I have gotta say this is probably one of the most delicious desserts I have ever had! Especially if you're a huge fan of Apples and warm Pitas. Super yums The pita crust is light yet crispy and slightly crunchy and well-buttered; and compliments the well-cooked delicious apples fillings and the icy cold vanilla ice-creams which comes with it. Dessert perfection!

Hmmm.. wonder why it's called Stef's Chocolate Cake.. maybe to pay respect for the original recipe creator who happens to be named Stef ?? Hmmm... aaah, well curiosity aside, this cake is simply yummy-licious! Made up from layers and layers of sinfully delicious rich bitter sweet chocolate mouse; every bite simply melts in the mouth perfectly. Totally loved the amarena dark cherry garnishing too

Woweee... super love this. You'll love this too if you're a huge Seafood fan. An extremely rich stew with generous amounts of prawns, shellfish and calamaris/squids in it. And cooked in a rich gravy of tomato sauce, onions and sprinklings of white wine. Mmm.. a totally yummy and wholesome warm food for the soul indeed. The potatoes are really boiled well too!

Pasta Spalato is made from freshly hand-made garganelli pasta.. a type of pasta (which I believe) is native to the Eastern European nations. Rather than importing (which can really bring up costs) or replacing it with cheaper types of local pastas; the Chef choose to hand-made it fresh daily. Which I truly appreciate Garganelli are basically combed penne made from grated Parmesan cheese, nutmeg, eggs and flour dough. Totally delicious! Loved the salted melted cheese sauce too!

A very famous Croatian delicacy; Strukli is basically a type of ravioli-like cottage cheese dumpling. You should really try this just to have an authentic taste of exotic Croatia ^_^ The cheese dumpling is sprinkled with generous amounts of bread crumbs before being pan-fried to golden perfection. A tad oily yes.. what more with melted cheese cottage oozing from the sides.. but super yummy

Last Christmas me and hubby decided to become more adventurous and explore dining options outside our comfort zone. We decided to try out Dubrovnik Restaurant , having read so much about in the magazine reviews. It was a quiet evening when we arrived (few days before Christmas as we wanted to avoid the crowd), but the place was already beautifully done up with Christmas tree, socks, tassles and such. So elegeant and pretty! We settled for the Christmas Special Dinner Set which comes wit a main

Croatian cuisine might never become wildly popular in KL, but it's nice to have a place like Dubrovnik to indulge in this down-to-earth, delicious food. Dubrovnik stands out as one of SohoKL's most elegant outlets. There's a warm, personal touch to the service that keeps customers smiling. Pasta Spalato (garganelli with capsicum, spinach and chevre cheese). Marvelous; all the ingredients complemented each other perfectly in a very well-cooked dish. Lamb Croatia (lamb steak with green pepper sa

It was my first time dining in a Croatian restaurant and I had no idea what to expect. Our first dish was Marco Pollo Pasta, essentially penne pasta with mushrooms, smoked chicken and a dash of cream. I personally don’t fancy penne but this was done pretty well – al dente and very tasty. The flavour of mushrooms was distinct, and the very creamy base made this pasta so good that I did not even notice the chicken’s presence. Sarma is a traditional Croatian dish that consists of sour cabbage rolls

Dubrovnik, the beautiful port city of Croatia. Too bad, I didn’t get a chance to go there. Instead, it was a restaurant located in Solaris Mont Kiara. A family restaurant ran by a father (Zoran Djumic) and daughter (Dina Djumic) team with a cozy deco that gives you the feeling like you’ve traveled over to the Port City (just imagine the sea beating against the side of the cliff with a nice beautiful sea breeze blowing into your face). OK fine, that’s a bit far fetch but you get what I meant.The

When it comes to lamb, my experience tells me that its done best when it's done the middle-eastern way. While that narrows down my options to mostly middle-eastern food, I also discovered that Croatian food has some middle-eastern influence.At Dubrovnik, I find this influence apparent in their lamb peka. Perhaps the most tender lamb I've ever had, its flavour is drawn mostly from cooking it with potatoes and its own juices for hours in a stone oven. This dish is synonymous to Croatian cuisine, a