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2013-09-16
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Pasta Spalato is made from freshly hand-made garganelli pasta.. a type of pasta (which I believe) is native to the Eastern European nations. Rather than importing (which can really bring up costs) or replacing it with cheaper types of local pastas; the Chef choose to hand-made it fresh daily. Which I truly appreciate Garganelli are basically combed penne made from grated Parmesan cheese, nutmeg, eggs and flour dough. Totally delicious! Loved the salted melted cheese sauce too!
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