Pasta Zanmai (Closed)

Fried Squid Tentacles 炸鱿鱼须 RM16如果你觉得，油炸物一定都是油油干干的，那你就错了！！这一盘炸鱿鱼须绝对会让你从此改观！鱿鱼须外皮很薄，每一口都是 “卡滋卡滋” 的酥脆呀！肉质也太鲜美多汁了！而且，如果你太迟去，这个很快就卖光了哦！Grilled Surume Squid 烤鱿鱼 RM16其实这个烤鱿鱼还算不错的，但是比跟上面的炸鱿鱼就……哈哈！吃鱿鱼，最讨厌的情况就是咬不断，咬到嘴巴都累死了还没咬好……他们的烤鱿鱼或炸鱿鱼都没有这个问题哦！Mini Teriyaki Grilled Chicken Pasta 我的温泉蛋在上桌的时候就破了~ 它太脆弱了~~ 黑胡椒是我自己撒上去的~这个也很好吃~ 照烧酱甜甜的，鸡肉烤得外皮酥脆，也不油腻！我个人喜欢把蛋汁跟鸡肉的照烧汁一起拌匀在吃~Mini Tempura Prawn with Sesame Sauce Pasta这个意大利面跟平时我们吃的，不同在酱料，这个是芝麻酱哦~ 味道很特别！很香~ 我们平时吃的都是配番茄酱或蘑菇酱~ 这个就别有一番风味，值得一试！Mini Scallop Pizza基本上所有的

Scallop lover will be excited with this hotate teriyaki. Fresh scallops nicely grilled on skewers, and teriyaki sauce nicely masked any fishy flavour from the scallop if there is any. The texture is great, making this a perfect starter. Chewing on this is really enjoyable. And this serving sells at RM 12 so I supposed it is pretty reasonable.

Ebi Tempura no Gomadare Shitate Pasta is a pasta, topped with sesame sauce with tempura prawns as the main attraction. Pasta here is always al dente and the sesame sauce when served hot is impressively delicious. Fried tempura is good especially when hot. Here, they use got and fresh prawns.

The adegashi tofu is pretty ordinary but I like it because Im a tofu lover. When served hot, the outer layer is so crispy and the mild seasoning lightly brings out the soy flavour of the tofu.Of course, inside the cubes are lovely smoothness. Selling at RM 9, this is a great dish for sharing.

japanese taufu is the best option out of the menu here in pasta zanmai and i like this dining area which is good place to gathering here and just have the comfortable dinner here during weekends. but parking is really hard to find during weekends in midvalley. i try the smooth japanese white taufu. very nice and nutrition meal to try on for dinner here and i like the taste

tempura pasta had two prawnsthe prawns are not that big but their freshthe trick is to eat the tempura as soon as you canbecause the pasta has a little bit of gravy which reminds me of thickened miso sauceso if the prawns stay too long in the sauce it will get soggy and it wouldn't taste nice anymorethe pasta at this restaurant are always cooked al dente so it has a good bite to it

for those of you who are truly malaysian and cannot live a day without having rice in your tummypasta zanmai also serves garlic ricefor those of you who are afraid of the pungent smell of garlic, rest assure that there isn't any so you can enjoy this dish as wellthe deep fried chicken is golden brown making it look so appetizingthe rice used to make the garlic rice is the same as the ones used for sushii just wised there was a dipping sauce compatible with this dish

altho pasta zanmai is a japanses restaurantthey have also added a bit of korean influence in their menu with the introduction of kimchi pastait's a soup based pasta so it's like kimchi soup but rather than the normal cabbages you get spaghettii think the chef has reduced the spiciness and sourness of original kimchii soup to make it compatible with the pastait is a very appetizing dish

pasta zanmai is a fusion italian and japanese restaurantthey serve pastas and pizzas but with a japanese twisttake for example their mini pizza. it has seaweed instead of rocket leavesand teriyaki chicken instead of beef peperonithis mini pizza can be shared by two people.the crust is thin and it has a very heavy soy sauce or teriyaki tasteit also has a raw egg on it as a sauce base rather than tomato puree

Omg, this was heavenly! I ate this on an empty stomach for breakfast. This was thinly sliced such that it becomes bite size, easier for me to put the whole thing inside my mouth. You've got to eat this with soy sauce and wasabi to bring out the freshness of the raw fish. Oh, and of course, never forget some lemon juice as well!

This salmon and sashimi California Roll is not too bad. I found that the seaweed used was a bit thick but in terms of taste, it's fine. The sashimi was thinly sliced and the freshness of the raw fish could be enhanced with a sprinkle of lemon juice. I enjoyed the roll because i find that it was pretty cheap for such a huge serving. Very value for money

This was my favourite of the Pasta Zanmai's menu. Many Japanese restaurants usually don't serve the soft shell crab this way, they usually chop it into small pieces and stuff it inside the maki. In my opinion, i like the way Pasta Zanmai serves this such that the whole soft shell crab can be seen because I get to taste the true freshness of the crab this way. Love this so much, the rice is not too starchy, perfect to my liking.

Instead of having the normal pasta of western food, this is a place where they make turn the western into Japanese style. The pasta or Pizza was totally different from the western style. This is one type of Japanese version of pizza that recommended by my friends. Chicken Onsen Tamago Pizza, there was chicken, seaweed, vegetables and a half boiled egg with sauce on top of the think crispy pizza . The sauce gives a little of sweetness to the pizza and it wasn’t too dry as the normal pizza we hav

mid valley have the pasta zanmai and i love this place. they actually have the good quality of the pasta here and many choices of the pasta. i flip through and find out there are so much specializes and great to dine in here. order the side dish of this smooth taufu. japanese white taufu smooth and alos added with the japanese sauces. taste so good. lovely place to dine in

Pasta Zanmai is at mid valley and my first visit to this outlet. the decoration is pretty simple and nicely done with the japanese decoration style and nice to see the way they hang the lights. quiet and peaceful place to be to enjoy their famous pasta range .the pasta is well cooked and the chicken meat is tender and juicy the portion is really big enough to be share among two person