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身为吉隆坡人,我从来都没有去过黑风洞,每当有人提起这地方,我的第一个反应都是“太远了”~ 可是当有人告诉我说在黑风洞附近有一家很有名的餐馆,我立刻眼前一亮,“走啊!等什么?”这就是典型的吃货。 说的这一家餐馆就是品香食家小馆,他们家的粥品和炒面类都是店里的招牌。周末的早上来到这里,我被门口外的阵容吓到了。外头看似平平无奇的普通茶餐室,等位的人却是非常的多。我们先向门口处的小弟登记人数,再等他喊名字配以桌号。 生鱼皮蛋粥(二人份)- RM15.90 生鱼皮蛋粥(二人份)- RM15.90 来到这里,这几样美食是必点的,当中粥品是绝对不容错过的。我们点了生鱼皮蛋粥,粥煮得超幼滑的,完全看不到米粒,就好像典型的港式广东粥那样。生鱼片和皮蛋都放得很多,我看了看墙上的价目表,有皮蛋和没皮蛋的粥是一样价格的,那我当然要加皮蛋啊!鱼片都很新鲜,鱼粥是清淡型的,但是带有鱼的鲜味,伴着皮蛋的甘香,很不错哦~ 油条 - RM4.70 吃粥的地方一定少不了油条,这里的油条说明是现炸的,吃起来比外面一般的略硬,配粥吃还可以。 滑蛋河 - RM14.30 这里的招牌面食是生虾生面,我
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身为吉隆坡人,我从来都没有去过黑风洞,每当有人提起这地方,我的第一个反应都是“太远了”~

可是当有人告诉我说在黑风洞附近有一家很有名的餐馆,我立刻眼前一亮,“走啊!等什么?”这就是典型的吃货。

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说的这一家餐馆就是品香食家小馆,他们家的粥品和炒面类都是店里的招牌。周末的早上来到这里,我被门口外的阵容吓到了。外头看似平平无奇的普通茶餐室,等位的人却是非常的多。我们先向门口处的小弟登记人数,再等他喊名字配以桌号。

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生鱼皮蛋粥(二人份)- RM15.90

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生鱼皮蛋粥(二人份)- RM15.90

来到这里,这几样美食是必点的,当中粥品是绝对不容错过的。我们点了生鱼皮蛋粥,粥煮得超幼滑的,完全看不到米粒,就好像典型的港式广东粥那样。生鱼片和皮蛋都放得很多,我看了看墙上的价目表,有皮蛋和没皮蛋的粥是一样价格的,那我当然要加皮蛋啊!鱼片都很新鲜,鱼粥是清淡型的,但是带有鱼的鲜味,伴着皮蛋的甘香,很不错哦~

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油条 - RM4.70

吃粥的地方一定少不了油条,这里的油条说明是现炸的,吃起来比外面一般的略硬,配粥吃还可以。

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滑蛋河 - RM14.30

这里的招牌面食是生虾生面,我今天没那么富贵,所以点了没有生虾的滑蛋河。它的蛋汁很浓稠而且很有蛋香,河粉有煎过的锅香味,算是我吃过的滑蛋河当中数一数二好吃的了。我相信加了生虾之后,鲜味会更上一层楼呢!

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扣肉米粉 - RM22.80

感觉上扣肉米粉并不难做,之前KC也曾经分享过它的食谱。这里的扣肉米粉煮得干身之余,米粉吸收扣肉酱汁之后变得软嫩,还带有扣肉的油香,是一道非常好吃但很罪恶的美食。

除了面食和粥品,我们还叫了几款小吃。

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腐竹卷 - RM8.40

腐竹卷用的鱼肉很鲜很弹牙,配上特制的辣椒酱,是很棒的小吃。

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南乳炸肉 - RM17.00

南乳炸肉腌制得很够味,不会炸得过火,肉还保持鲜嫩的口感。

品香食家小馆每天大排长龙果然不是没有原因的,也不枉我大老远过来一试他们的招牌菜。下次我还想来试试他们的生虾生面呢!

By 阿七
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
52
3
2015-06-10 1364 views
The restaurant is very well known at Batu Caves area. This restaurant has a policy where one can only place 1 order at per table (which means no reordering of food if one find that the ordered food is not enough). The restaurant only operates from 8.30am to 3.30pm daily and is closed for 2 days per month. The restaurant is located at the end of a row of shophouses. It is open-air with simple looking chairs and tables around. The restaurant is packed when we arrived. There is a long list of peopl
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The restaurant is very well known at Batu Caves area. This restaurant has a policy where one can only place 1 order at per table (which means no reordering of food if one find that the ordered food is not enough).
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The restaurant only operates from 8.30am to 3.30pm daily and is closed for 2 days per month. The restaurant is located at the end of a row of shophouses. It is open-air with simple looking chairs and tables around.
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The restaurant is packed when we arrived. There is a long list of people waiting for tables. As most of the tables available are for small groups and we are in a big group of 7, we end up waiting about an hour for a table.
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We are given a number tag (which will be given to the staff when our order is taken), when a table is available for us. There is no menu given and we could only order based on the staff's recommendation, which is basically what most tables are having.

Although the weather is extremely hot, we have Hot Tea (RM11.50+) with ice cubes to keep cool as that is what most tables are having.
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Stir Fried Sweet Leaves (RM18+)
A simple vegetable dish. We feel the vegetable used here is a bit old, based on the color of the vegetable. Quite disappointing.
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滑蛋河 Cantonese Style Hor Fun (RM18+)
Single serving in vegetarian style with no garlic, onion and spring onion. Quite smooth and rich in texture.
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Porridge (RM15.40+)
It is served with sliced fish and century egg in it. The porridge is very smooth and creamy in texture, while the fish is very fresh and smooth too.
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Pork Meat Bee Hoon (RM21.20+)
It is a very simple and traditional dish of stir fried stewed pork belly with bee hoon. The pork belly is quite tender and does not taste jelat.
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Fried Pork Meat (RM29+)
It is deep fried pork belly marinated in red fermented beancurd. I feel the version here is not very good as it lack of crispiness outside. Another point is that I would prefer it to be served with the porridge, instead of after finishing al the other dishes. The porridge would be a good balance to the strong taste of the fermented beancurd taste in the pork.
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River Prawn Hor Fun (RM120.85+)
It is served with 3 pieces of the famed giant sized River Prawns, which each of us get half piece each.
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The prawn is quite huge in size, filled with lots of roe in the shell. The gravy is rich and luscious, while the noodle flows smoothly down the throat.
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Besides these dishes, the restaurant also offers a variety of swiss rolls and pastries over its counter.

Overall the food is not bad, but I feel that it is quite expensive to dine in here. One would think twice of making a trip all the way to this ula ula place, suffers a long waiting time and follows by a delicious in a hot and humid place.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2015-05-31
Waiting Time
50 Minutes (Dine In)
Spending Per Head
RM223.45 (Lunch)
Level4
112
2
2013-09-30 981 views
Restoran Pan Heong, a restaurant famous for its Sang Har Hor Fun, Steamed Fish Head , Deep Fried Nam Yue Pork Belly and variety of porridge too. There are many types of porridge here, from froggy legs to spareribs, pomfret and snake head fish porridge. However, we settled for the frog legs as it's my family's favourite especially my hubby. We only ordered a portion for 1 person but it was definitely enough for 2-3 persons to share. Real value for money as the serving is quite generous. The co
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Restoran Pan Heong, a restaurant famous for its Sang Har Hor Fun, Steamed Fish Head , Deep Fried Nam Yue Pork Belly and variety of porridge too.

There are many types of porridge here, from froggy legs to spareribs, pomfret and snake head fish porridge. However, we settled for the frog legs as it's my family's favourite especially my hubby. We only ordered a portion for 1 person but it was definitely enough for 2-3 persons to share. Real value for money as the serving is quite generous.

The consistency of the porridge was lovely, thick and smooth. It was cooked just right: the velvety smooth porridge was neither too thick nor watery. Big and meaty, the 'tin kai' meat ( frogs meat) here was very fresh and chunky with a nice bouncy firm texture, which was good in terms of chew-ability and body. Loved it!

Overall, Pan Heong serves very good food at a reasonable price. But, parking is horrendous and the crowd is crazy, so be there as early as 11am for lunch. If you come during the weekends or school holidays, be ready to queue too!


Lilly Hong
Editor of
Follow Me To Eat La - http://followmetoeatla.blogspot.com
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2013-09-28
Level2
11
0
Of all the noodles that I have ever savoured, this is my No.1 in my food list. One can never have enough of this awesome dish. The kuey teow noodles are coated with a gooey golden egg sauce and savoury making them very flavourful. Shredded pork slices, shrimps, fish cakes & brown sotong are cooked in this sauce bringing out the extra sweetness in the gravy. As you can see, this is clearly an overload of meat and vegetables all covered with the delicious egg sauce. Heavenly feelings every time I
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Of all the noodles that I have ever savoured, this is my No.1 in my food list. One can never have enough of this awesome dish. The kuey teow noodles are coated with a gooey golden egg sauce and savoury making them very flavourful. Shredded pork slices, shrimps, fish cakes & brown sotong are cooked in this sauce bringing out the extra sweetness in the gravy. As you can see, this is clearly an overload of meat and vegetables all covered with the delicious egg sauce. Heavenly feelings every time I eat this, highly recommended to all if you should want to take a ride to Batu Caves to check out this dish.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2013-09-07
Level4
339
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2013-09-06 423 views
厚厚的魚餅,不但新鮮而且份量十足!吃爽爽或者拿來配飯都是一個必點的食物。哈哈。這家店的生意非常的好,每次下午來都滿座的,不過他們的服務還算蠻好的,食物上座也不需要等很久。他們除了賣大炒。店裡還買了很多的各地的土產,從蛋糕到餅乾,很會做生意的一家店!
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厚厚的魚餅,不但新鮮而且份量十足!吃爽爽或者拿來配飯都是一個必點的食物。哈哈。這家店的生意非常的好,每次下午來都滿座的,不過他們的服務還算蠻好的,食物上座也不需要等很久。他們除了賣大炒。店裡還買了很多的各地的土產,從蛋糕到餅乾,很會做生意的一家店!
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339
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2013-08-17 252 views
这家店位于Batu Caves, 我来过几次, 每次来都很满座, 不过他的食物来得很快, 不需要等很久. 这碟生虾面. 滑蛋何配上生虾, 卖相和口感一样棒. 3只大虾, 虾膏浓郁, 一碟大概rm60. 老板请吃, 好开心.
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这家店位于Batu Caves, 我来过几次, 每次来都很满座, 不过他的食物来得很快, 不需要等很久. 这碟生虾面. 滑蛋何配上生虾, 卖相和口感一样棒. 3只大虾, 虾膏浓郁, 一碟大概rm60. 老板请吃, 好开心.
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RM20 (Lunch)
Recommended Dishes
  • 生虾面
Level4
135
0
2013-08-09 192 views
闻名远坡的品香炒粉,意外的让我品尝到了!听我的朋友述说他们可是等了三十分钟才进到去找到位子坐下来,等了三十分钟食物才被端上...河粉的颜色稍微淡了些,但是,吃进口里那火候十足!蛋花的香味在口中停留许久!虽然打包冷了少许,但还是满分!!!
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闻名远坡的品香炒粉,意外的让我品尝到了!

听我的朋友述说他们可是等了三十分钟才进到去找到位子坐下来,等了三十分钟食物才被端上...

河粉的颜色稍微淡了些,但是,吃进口里那火候十足!蛋花的香味在口中停留许久!

虽然打包冷了少许,但还是满分!!!
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356
3
2013-08-06 155 views
Wat Tan Hor. This is so yummy and its simply because the noodles (kuey teow) are slippery and smooth, so much so that you can suck it up like you're drinking something through a straw. I particularly enjoy the eggy broth as they definitely do not stinge on the amount of meat placed into this as well as the amount of eggs which is used to create such a rich broth. Perfect for breakfast!
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Wat Tan Hor. This is so yummy and its simply because the noodles (kuey teow) are slippery and smooth, so much so that you can suck it up like you're drinking something through a straw. I particularly enjoy the eggy broth as they definitely do not stinge on the amount of meat placed into this as well as the amount of eggs which is used to create such a rich broth. Perfect for breakfast!
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2013-08-01
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2013-06-29 120 views
The Mee Goreng is also lovely besides their famous sang har mee and also their porridge.. The chinese style mee goreng is really superb and it is well fried the wok hei in it. It has the umph and it is served with the light sweetness and spiciness. It is well served together with the taufu bok, some squids, and egg together with it. The delights is not too spicy but is just good.Taste: 4/5Price: RM 5.50
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The Mee Goreng is also lovely besides their famous sang har mee and also their porridge.. The chinese style mee goreng is really superb and it is well fried the wok hei in it. It has the umph and it is served with the light sweetness and spiciness. It is well served together with the taufu bok, some squids, and egg together with it. The delights is not too spicy but is just good.
Taste: 4/5
Price: RM 5.50
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2013-06-28 121 views
Restaurant Pan Heong is one of the restaurant which is well known to many locals. The restaurant is really extremely packed and not only that, it had attracted a number of customers to come and dine of it.Some of the famous items in Sang Yu (snake head fish) porridge is one of the order. The porridge is superbly delicious as the porridge is also silky and smooth. The porridge is sinfully delicious with the fresh and chunky sang yu.Taste : 5/5Price: RM 12.00
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Restaurant Pan Heong is one of the restaurant which is well known to many locals. The restaurant is really extremely packed and not only that, it had attracted a number of customers to come and dine of it.Some of the famous items in Sang Yu (snake head fish) porridge is one of the order. The porridge is superbly delicious as the porridge is also silky and smooth. The porridge is sinfully delicious with the fresh and chunky sang yu.
Taste : 5/5
Price: RM 12.00
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356
3
2013-05-25 115 views
I have never been one to fancy frogs, especially not when it is inside my porridge. The very thought of that is somewhat replusing and very disgusting. But one day, while I was in Pan Heong, my dad asked me to just give it a shot. One bite, one taste and it was all it took to get me hooked. The meat, was slippery smooth. It was even better than eating fish. And the congee was very well flavoured. It's a comfort food for me now.The other delicious comfort food is the Wat Tan Hor. This is so good,
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I have never been one to fancy frogs, especially not when it is inside my porridge. The very thought of that is somewhat replusing and very disgusting. But one day, while I was in Pan Heong, my dad asked me to just give it a shot. One bite, one taste and it was all it took to get me hooked. The meat, was slippery smooth. It was even better than eating fish. And the congee was very well flavoured. It's a comfort food for me now.The other delicious comfort food is the Wat Tan Hor. This is so good, because the noodles are slippery and smooth, so much so that you can suck it up like you're drinking something through a straw. The eggs, are cooked but mixed into the lovely broth and makes you want to lick the whole plate clean.

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Date of Visit
2012-12-21
Spending Per Head
RM10 (Breakfast)
Recommended Dishes
  • Wat Tan Hor
Level4
611
0
2013-05-24 114 views
这家品香食家小馆,有卖各式各样的大小炒,也有卖粥,我们这次来点了他们的生虾面,就是平常可以吃得到的滑蛋伊面,只是他们还有给大大只的虾在上面。大致上还不错,虽然觉得没太值得,只是下次点别的就好了。
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这家品香食家小馆,有卖各式各样的大小炒,也有卖粥,我们这次来点了他们的生虾面,就是平常可以吃得到的滑蛋伊面,只是他们还有给大大只的虾在上面。大致上还不错,虽然觉得没太值得,只是下次点别的就好了。
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402
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2013-04-21 47 views
滑蛋河粉虽然是很普通的大众美食,但是要煮的好吃也不是件容易的是,品香的滑蛋河真的是下足料里面有虾,苏东,鱿鱼,肉片和菜,而且店家勾的芡汁很棒吃起来蛋的香味很重也能看到一丝丝的蛋黄,配着河粉吃蛮好吃的,只是有点咸
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滑蛋河粉虽然是很普通的大众美食,但是要煮的好吃也不是件容易的是,品香的滑蛋河真的是下足料里面有虾,苏东,鱿鱼,肉片和菜,而且店家勾的芡汁很棒吃起来蛋的香味很重也能看到一丝丝的蛋黄,配着河粉吃蛮好吃的,只是有点咸
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2013-04-21 80 views
每次来到品香都以能看见许多人在排队,而且店家会拍号码给顾客,所以顾客们都不用自己霸位,找到位子后我点了这款鱼片粥,鱼片粥里有加皮蛋,增添了粥的香味,鱼片也很新鲜不会有泥气,但粥蛮咸的吃多了会口渴
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每次来到品香都以能看见许多人在排队,而且店家会拍号码给顾客,所以顾客们都不用自己霸位,找到位子后我点了这款鱼片粥,鱼片粥里有加皮蛋,增添了粥的香味,鱼片也很新鲜不会有泥气,但粥蛮咸的吃多了会口渴
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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402
0
2013-04-21 97 views
这款扣肉炒米粉是我第一次吃到的,店家把扣肉很炒米粉结合在一起蛮有创意的,但米粉炒得有点油和咸而且扣肉感觉不是自己煮的有点像罐头的味道,幸好我们只是点了两个人的份量,但是吃了一半就有点觉得腻
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这款扣肉炒米粉是我第一次吃到的,店家把扣肉很炒米粉结合在一起蛮有创意的,但米粉炒得有点油和咸而且扣肉感觉不是自己煮的有点像罐头的味道,幸好我们只是点了两个人的份量,但是吃了一半就有点觉得腻
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