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2013-08-06
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Wat Tan Hor. This is so yummy and its simply because the noodles (kuey teow) are slippery and smooth, so much so that you can suck it up like you're drinking something through a straw. I particularly enjoy the eggy broth as they definitely do not stinge on the amount of meat placed into this as well as the amount of eggs which is used to create such a rich broth. Perfect for breakfast!
Wat Tan Hor. This is so yummy and its simply because the noodles (kuey teow) are slippery and smooth, so much so that you can suck it up like you're drinking something through a straw. I particularly enjoy the eggy broth as they definitely do not stinge on the amount of meat placed into this as well as the amount of eggs which is used to create such a rich broth. Perfect for breakfast!
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