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2013-09-30
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Restoran Pan Heong, a restaurant famous for its Sang Har Hor Fun, Steamed Fish Head , Deep Fried Nam Yue Pork Belly and variety of porridge too. There are many types of porridge here, from froggy legs to spareribs, pomfret and snake head fish porridge. However, we settled for the frog legs as it's my family's favourite especially my hubby. We only ordered a portion for 1 person but it was definitely enough for 2-3 persons to share. Real value for money as the serving is quite generous. The co
Restoran Pan Heong, a restaurant famous for its Sang Har Hor Fun, Steamed Fish Head , Deep Fried Nam Yue Pork Belly and variety of porridge too. There are many types of porridge here, from froggy legs to spareribs, pomfret and snake head fish porridge. However, we settled for the frog legs as it's my family's favourite especially my hubby. We only ordered a portion for 1 person but it was definitely enough for 2-3 persons to share. Real value for money as the serving is quite generous.
The consistency of the porridge was lovely, thick and smooth. It was cooked just right: the velvety smooth porridge was neither too thick nor watery. Big and meaty, the 'tin kai' meat ( frogs meat) here was very fresh and chunky with a nice bouncy firm texture, which was good in terms of chew-ability and body. Loved it!
Overall, Pan Heong serves very good food at a reasonable price. But, parking is horrendous and the crowd is crazy, so be there as early as 11am for lunch. If you come during the weekends or school holidays, be ready to queue too!
Lilly Hong
Editor of
Follow Me To Eat La - http://followmetoeatla.blogspot.com
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