Jin Xuan Hong Kong Restaurant

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点心另一个高人气美食之一，这里的自制手打鱼旦，爽口弹牙，完全没有鱼腥味，一笼里三个鱼丸真令人吃得好不过瘾，而且在吃时再沾一些辣椒酱，味道会更惹味而且还令人吃个不停呢。

这里的糯米鸡蒸出来的保持了原有的鲜味，糯米软糯鲜香，完全吸收了鸡肉，冬菇和腊肠的汁。而且每吃一口都带着糯米鲜甜的感觉，鸡肉鲜嫩多汁，蘑菇和腊肠都很甜，果然是点心里高人气的美食之一。

点心里最出名的皮蛋瘦肉粥，我当然不会放过咯。鲜甜的白粥，完全没有加入任何味精，只加入麻油和青葱，而且可以吃出米的米香味，香滑的白粥配合嫩口的瘦肉简直就是味蕾两重天的感受。

Restoran Jin Xuan Hong Kong 锦选香港特极点心 is at petaling jaya and i enjoy the taufu here, very special and big portion of the white taufu, spread with the onions and also the minced pork very delicious too.nice to discover this dining place. simple and yet served delicious food. the environment is good and nice, and very nice service and fast service cleaning up.

Restoran Jin Xuan Hong Kong 锦选香港特极点心 is a good place to dine in . i try the stir fried vegetables choices of the kai lan is a great choice here. i like their sauces too. delicious for my dinner here, here is great place to dine in and i bring my family here to dine in very comfortable and the price is sure expensive here. and spending time here enjoying their great food.

here the restaurant is simple enough and i do like their food. i think the mainly chinese food is almost the same and i mostly like the dish with marmite taste and i try this chicken with marmite taste and salty and good to dine in here , managed got a seats. they hire mainly are chinese and foreigner workers. fast service but also need to wait for the food to arrive for so long

Restoran Jin Xuan Hong Kong 锦选香港特极点心 is a good place to bring family here to dine in. the homemade taufu is good to try on, they spread on top is the mayonnaise and very crispy. this round just trying off on their fried taufu and curry fish. the fried taufu is big portion and spread with mayonnaise on top of it looking great presentation of the food here.the butter egg squid is also recommend here. comfortable dining place

Wifey ordered the stuffed green chillies, which proved to be a good choice. The fish paste nestled in between the de-seeded green chillies were delectable, full of fish flavour. The green chillies itself were crunchy to the bite, and just slightly spicy, nothing too hot. It was served doused with some brown sauce. They cut the chillies into bite sizes before serving, which was good. Definitely recommended.

I saw the next table ordering some stuffed brinjals and decided to order the same, as they look quite nice. The dish came after a while, and it was warm. The fish paste in between the brinjals were flavourful and full of mouth bounce. I like the brinjals soft, and this dish definitely did not disappoint. It is served with some brown sauce, and three pieces cost RM3.50. Definitely well worth the amount paid.

The chee cheong fun in Restoran Jin Xuan Hong Kong comes with two different fillings, either fresh prawns or with BBQ pork. I usually take the fresh prawns, as I do not really fancy BBQ pork in my chee cheong fun. The dish came pretty quickly, even though there were lots of customers. The restaurant even had to build tents outside to accommodate the patrons. My chee cheong fun came flanked with some green vegetables. The shrimps were really fresh and full of mouth bounce while the chee cheong fu

Since eating dim sum can be not very filling, especially for a big-eater like me, I usually like to stuff myself with some pau. I ordered the char siew pau, and it came in a jiffy. I like the fact that the pau is open-mouthed, which meant that it is well steamed and fresh. The pau is fluffy and piping hot, while the sweet-savoury filling of char siew in dark sauce is very delectable. Priced at RM4 for a set of two, it is well worth the amount paid.

Lau sar pau, or custard bun is one of my must-haves when I visit a dim sum restaurant. The lau sar pau in Restoran Jin Xuan Hong Kong is one of the better ones that I have tasted. The custard filling is very watery and sweet, which is good. Most of the lau sar pau that I've had usually has chunky custard filling which is not that great. A set of two buns costs RM4, well worth the amount paid.

Chinese cuisine is amazing when it comes to delicate effort. Like other cuisine, each cuisine often have their distinguishable element. For the Chinese, one couldn’t agree less with the wide use of pork as the main ingredient. Even breakfast, pork is probably an essential ingredient for Chinese dim sum. My love for dim sum might have arisen from the diverse choices of dim sum varieties.Not to mention the many types of flavour and texture available. From the steaming dumplings, to fried cake and

Chicken Feet. My father's favourite item in a dim sum restaurant is the chicken feet and steamed spare ribs. Jin Xuan version of chicken feet was not too bad. The chicken feet was soft and the skin was not too salty. I like to chew on the tendon which was jelly-like texture. The sauce coated the chicken feet nicely and this made a decent version of chicken feet. The portion was big too.

Stir Fried Loh Bak Gou. We visiting this restaurant at night, so they already prepared the loh bak gou at the counter. Upon ordering, they will just reheat it using microwave, which I do not like. They should cook it fresh upon ordering instead. The loh bak gou has beansprout and egg. The carrot cake was quite soft. It was quite spicy too as we did not ask them to tone down the spiciness.