Jin Xuan Hong Kong Restaurant

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Since eating dim sum can be not very filling, especially for a big-eater like me, I usually like to stuff myself with some pau. I ordered the char siew pau, and it came in a jiffy. I like the fact that the pau is open-mouthed, which meant that it is well steamed and fresh. The pau is fluffy and piping hot, while the sweet-savoury filling of char siew in dark sauce is very delectable. Priced at RM4 for a set of two, it is well worth the amount paid.