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2013-07-22
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Chicken Feet. My father's favourite item in a dim sum restaurant is the chicken feet and steamed spare ribs. Jin Xuan version of chicken feet was not too bad. The chicken feet was soft and the skin was not too salty. I like to chew on the tendon which was jelly-like texture. The sauce coated the chicken feet nicely and this made a decent version of chicken feet. The portion was big too.
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