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2013-08-29
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Lau sar pau, or custard bun is one of my must-haves when I visit a dim sum restaurant. The lau sar pau in Restoran Jin Xuan Hong Kong is one of the better ones that I have tasted. The custard filling is very watery and sweet, which is good. Most of the lau sar pau that I've had usually has chunky custard filling which is not that great. A set of two buns costs RM4, well worth the amount paid.
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