Cristang Restaurant

Open Now

Now Closed

This is maggi goreng, with a slight twist. It has hainanese pork chop (which was plain and a bit dry, due to the lack of the special gravy), and is cooked with lap cheong, bacon, and other porky goodies. Overall the maggi is cooked in dry style, salty, and smells very porky. For about 12 bucks before tax, I think it's really worth it. Egg and pork lard are extras, additional charges applicable.

One fine night after my gym session nearby, I dropped by Cristang for dinner. I was so hungry, that I forgot to take any pictures of my dinner; but I did manage to take this picture of my dessert, so that's what I'll be talking about.Apple pie - a classic American dessert. The crust was really good - just the right amount of softness, flakiness, and sweet-butteriness. Apples were generous in portion, and a good balance of sweetness. I just felt that it might've been a tad more enjoyable if the a

Nasi lemak - a very familiar dish to us Malaysians; and one so close to our hearts. But this rendition at Cristang, I hold even closer to heart. The reason for this is really very simple - pork.Ah, pork. Most people would either strongly agree or strongly disagree that this makes it better. I'm with the former group. Toss in the regular ingredients of sambal, anchovies, and the other usual trimmings with added bacon (yes, bacon!) and lap cheong (I kid you not!); and I really don't see how I coul

the popular choice or well known dish in the menu are the pork burgersthey have many burgers and their codes are P1 to P6if you want to add on, you can do so for extra charges such as extra bacon, extra wedges and many morethe petai pork burger has minced petai mixed into the pattythe petai taste is not strong but you can still smell itthe burger comes with a side of wedges

cristang is one of those restaurants that specializes in all things porkfrom bacon to pork chops to pork ribsbut if you are thinking about not just eating pork, the restaurant also has a choice of pastathe pasta can be cream based, tomato based, or olive oil basedthe carbonara is really good because you do not feel jelak after you eat itit has bacon bits and shitake mushroomsand the portion size is also very big

There's roast pork, pork ribs, pork soup and there's the FAMOUS PORK BURGER!I love the layering of this burger, onions and pickles YUMS!some may beg to differbut you must admit those potato wedges are deep fried golden brown and once you start you cannot stopThey also recommended their mashed potato but it's not biggie.So stick to the different variety of pork burgers they offer!

Cristang boasts a pleasant ambience and warm service, but its trump card is its menu, which is impressively vast and creative. The must-try is the P7 Pork Burger, comprising grilled pork patty, back bacon, minced pork chili con carne and petai. As sinfully flavourful as expected. Would love to return to check out their new P9 burger, which is supposedly topped with Korean-inspired bulgogi sauce. Nasi Lemak Goreng (fried coconut rice with sambal tumis, anchovies, veggies, back bacon, Chinese sau

P3 burger that comes with grilled pork patty, back bacon, minced pork chilli con carne. The burger was oily. Nevertheless, it tasted quite unique and tasty. The minced pork was marinated well and the pork patty was a thick one. The back bacon was crunchy, added to the texture of the burger. Not to forget the potato wedges was full of rosemary herbs. Wonderful! P4 burger that has the same ingredients as P3, with an additional of petai in it that give us an extra "kick".

Cristang offers different varieties of pork burger starting from P1 to P7. The higher level, the more ingredients will have. The standard ingredient is the 250gm of pork patty in it.P6 burger that came with grilled pork patty, back bacon, minced pork chilli con carne, petai, grilled cajun prawns with grilled fresh cut pineapples. Woah! this version looks really fantastic! Due the massive amount of ingredients, the burger was high and mighty. The pork patty was thick and marinated with herbs, ve

I think, I fancy pork ribs and knuckle most. This dish really made my dinner great. This wonderful dish named Hickory Smoked BBQ Ribs served on mashed potatoes with sauteed vegetables in butter and white wine. The dish described they used an old Texas style BBQ ribs cooked. Tenderly marinated and slow cooked till tender and succulent. I read that the ribs shall eat it with hands. Forget about the embarrassment having it in public. When the dish presented on our dining table, I immediately

We also ordered Spaghetti Seafood Marinara on sharing basis as the portion was big for one person. The pasta has squids, shrimps, fish meat and onions with plenty of tomatoes sauce. In terms of the value of the food, I would say it was indeed worth the money paid as they served a lot of seafood, however, in terms of the taste, I personally find it was overly done on the sauce, if the sauce can be reduced of 15%, it would be fantastic. Too much of tomatoes sauce killed the whole meal, most im

No one would fail to order the Signature Pork Burger, one of the best sellers aka Petai Pork Burger, the pork patty topped with tomato slice, minced pork chilli con carne, grilled onion, grilled bacon and cheese. Like petai on pork patty. The Burger is definitely meant to be shared as it is really tall and big. How I wish I could have one bite from the top to the bottom to feel the real taste of it. However, I only could made it into smaller portion for one main reason, it's spicy. Due to

This restaurant serves mostly Pork dishes. In other words, a dining place for Pork lovers. This particular dish was really caught my attention and opened my appetite. The name of this dish is Devils on horseback, it served with bacon wrapped asparagus in red wine. "SEDUCTION". Firstly, for its creativity to come out with such dish. Secondly, the portion is just a mouthful size. With the asparagus wrapped by a slice of bacon in red wine made the whole dish seemed so juicy, "healthy" and go

The restaurant is certainly known to many especially those who are pork lovers. A cozy place to dine and certainly we get warmer when it's fullhouse as the place is rather small. They offer interesting and wide range of Food Menu.We have ordered a Mushroom Soup. This creamy mushroom soup was prepared with fresh mushrooms sautéed with garlic and onions. Topped with garlic croutons, fresh bacon bits and served with a slice of garlic bread. Everyone has tasted it and love it for the brilliant

We came to this restaurant due to hearing good remarks about this restaurant. We have quite a big group of us came for dinner. One of the orders was Carbonara With Bacon Fungi. I don't really fancy carbonara pasta as it is too rich of cream and one get full very fast, but this particular one which less creamy and put in a lot of ingredients such as bacon and black fungi, I found that this dish was easy to eat and acceptable to me for it has other tastes from bacon and black fungi. Brilliant w